Cafe Istanbul

Pureed chickpeas with a hint of garlic, tahini, fresh lemon juice and olive oil.

Finely chopped tomatoes, onions, walnuts, and hot peppers, mixed in with olive oil and herbs.

Smoked eggplant puree flavored with tahini, olive oil, and garlic.

Grape leaves stuffed with rice, raisins, and flavorful herbs.

Cracked wheat tossed with tomatoes, sweet onions, fresh peppers, and parsley, then dressed with olive oil and lemon juice.

Cubes of lightly fried eggplant are combined with fresh red peppers, onions and garlic and then covered in a homemade tomato sauce.

Pinto beans with carrots and green peppers and seasoned with a light tomato-olive oil sauce.

A large side of freshly made yogurt seasoned with minced cucumbers, dill and a touch of garlic.

Thickened homemade yogurt with fresh dill, garlic and walnuts.

Combination of hummus, baba ganoush, stuffed grape leaves, ezme, tabuli, labne, pinto beans and eggplant with sauce.

Fried rings of lightly breaded baby calamari served with a special taratora sauce.

Croquette of chickpeas flavored with garlic, parsley, cilantro and served with a special tahini sauce.

Hot, flaky phyllo pastries filled with feta cheese, fresh parsley and basil.

Cubes of tender calf liver sauteed with assorted herbs and spices, served with sweet red onions and topped with parsley and sumac.

Mixture of zucchini, feta cheese, dill, flour, and egg, seasoned with spices and then served with garlic yogurt.

Red lentils combined with pureed potato, celery, carrot and onion.

Diced chicken in a broth with carrot, mushroom, celery and garlic.

Diced Roma tomatoes, cucumbers, red onions, bell peppers and parsley and tossed with red vinegar and olive oil.

Fresh assorted field greens and crumbled feta cheese are tossed with olive oil and fresh lemon juice.

Fresh seasonal lettuce with tomatoes, sweet onions, fresh peppers, sliced olives, and feta cheese, dressed with olive oil and fresh lemon juice.

Arugula mixed with field greens, dried cranberries, walnuts and crumbled feta cheese and then dressed with olive oil and lemon juice.

A mixture of ground lamb and beef with lettuce, onions, tomatoes and pita bread.

Ribeye steak, lettuce, onion, tomato and pita bread.

Lamb, tomatoes, onions, lettuce and pita bread.

Hand-rolled falafel, lettuce, tomato, onion and pita bread.

3 pcs. Thin crust dough topped with ground lamb and chopped garden vegetables. One order comes with three pieces.

Homemade flatbread stuffed with mozzarella cheese, onion, tomato and ground lamb.

Homemade flatbread topped with mozzarella cheese, tomato and fresh spinach.

Homemade flatbread topped with mozzarella cheese and Turkish dried beef sausage.

Homemade flatbread topped with feta cheese, mozzarella cheese and fresh tomatoes.

Homemade flatbread topped with mozzarella cheese and gyro meat.

Homemade flatbread topped with mozzarella cheese, tomato, mushroom and grilled chicken.

Fresh okra cooked with onions and garlic in a fresh tomato sauce and served with rice pilaf.

Assorted fresh garden vegetables cooked in a fresh tomato sauce and served with rice pilaf.

Grilled sweet peppers, eggplant, zucchini, asparagus, tomato, mushroom, and sweet onion. It's served with rice pilaf and your choice of tomato sauce or yogurt.

Layers of eggplant, potato, carrot, zucchini, red and green pepper, and onion, topped with a bechamel sauce. It's then covered with mozzarella cheese, oven baked until golden brown, dressed with tomato sauce and served with rice pilaf.

Tender lamb cubes are marinated in a special house sauce and char-grilled.

Ground lamb and beef patties are lightly seasoned and char-grilled.

Hand-cut chicken breast marinated in a special sauce and char-grilled.

Turkish gyro. Marinated, hand-carved ground lamb and beef grilled traditionally on a vertical rotisserie.

Seasoned ground lamb flavored with crushed red peppers and grilled on flat skewers.

Seasoned ground chicken flavored with crushed red peppers and grilled on flat skewers.

Tender cubes of ribeye marinated in a special house sauce and char-grilled to perfection.

Delicately marinated and char-grilled lamb chops topped with oregano leaves.

Half portions of chicken, gyro, adana and shish kebabs.

Choose any two half portions of kebabs, except lamb chops and filet of ribeye.

Doner kebab. Slices of gyro kebab over toasted garlic bread and served with yogurt and tomato sauce.

Ground lamb and beef patties are lightly seasoned, char-grilled to perfection and served with an in-house yogurt.

Tender lamb cubes are marinated in a special house sauce, char-grilled to perfection and served with a homemade yogurt.

Tender, juicy chicken kebab served with a homemade yogurt.

Seasoned ground chicken is flavored with red bell peppers, grilled on flat skewers and served with a house-made yogurt.

Cubed ribeye is marinated in a house sauce, char-grilled to perfection and served with a delicious yogurt.

Seasoned ground lamb flavored with red bell peppers, grilled on flat skewers and served with an in-house yogurt.

Stuffed eggplant. Oven-roasted eggplant stuffed with seasoned ground beef, ground lamb, chopped tomatoes, green peppers and herbs and then served with rice pilaf.

Tender minced beef and lamb layered between slices of eggplant and topped with a bechamel sauce. It's then topped with mozzarella cheese and tomato sauce, oven baked until golden brown and served with rice.

Doner. Smoked eggplant topped with thinly sliced gyro kebab and tomato sauce.

Smoked eggplant topped with chicken and fresh tomato sauce.

Stuffed cabbage rolls. Cabbage leaves stuffed with rice, herbs, ground lamb, and beef, topped with a fresh tomato sauce and yogurt.

Mashed smoked eggplant topped with marinated lamb and served with tomato sauce.

Lamb sauteed with garlic, onions, mushrooms, peppers, tomatoes, and special herbs and then served with rice pilaf.

Chicken cubes sauteed with tomatoes, onions, garlic, and red and green peppers and then served with rice pilaf.

Lamb cubes sauteed with tomatoes, onions, garlic and red and green peppers and then served with rice pilaf.

Ribeye cubes sauteed with tomatoes, onions, garlic, and red and green peppers and then served with rice pilaf.

Fresh okra cooked with vegetables and tender cubes of lamb in a fresh tomato base; served with rice pilaf.

Fresh okra cooked with vegetables and tender cubes chicken in a fresh tomato base; served with rice pilaf.

Assorted fresh vegetables cooked with tender cubes of lamb in a fresh tomato sauce and served with rice pilaf.

Assorted fresh vegetables cooked with tender cubes of chicken in a fresh tomato sauce and served with rice pilaf.

Jumbo shrimp are baked with baby spinach and cream sauce, topped with mozzarella cheese, and served with rice pilaf.

Succulent jumbo shrimp skewered and grilled with garlic sauce. They're served with rice pilaf and a mixed green salad.

Jumbo shrimp sauteed with garlic, red and green bell pepper and a mushroom cream sauce and then served with rice pilaf.

Freshly grilled salmon fillet served with a mixed green salad and rice pilaf.

Tilapia baked in a homemade sauce of mushroom, bell pepper, garlic, onion, parsley and dill. The tilapia is served with rice pilaf and a mixed green salad.

Marinated swordfish cubes char-grilled on bamboo skewers over an open flame and then served with rice pilaf and a mixed green salad.

Grilled whole fish. Bronzini is grilled over an open flame, and served with a mixed green salad and rice pilaf.

Cubed chicken breast marinated in a special sauce and char-grilled to perfection.

Seasoned ground chicken flavored with red bell peppers and grilled on flat skewers.

Ground lamb and beef patties are lightly seasoned and char-grilled.

Ground lamb and beef is grilled traditionally on a vertical rotisserie and then hand carved.

Lamb. Seasoned ground lamb is flavored with red bell peppers and grilled on flat skewers.

Lamb cubes are marinated in a special house sauce and char-grilled to perfection.

Tilapia is baked in a homemade sauce of mushrooms, bell peppers, garlic, onions and celery.

Tender macaroni noodles are covered in a rich and creamy cheese sauce.

Mozzarella cheese is thickly cut and deep fried to perfection.

Crisp and golden-brown French fries.

Tasty rice pilaf is a great complement to any entree.

Assorted seasonal vegetables cooked to perfection.

A side of cafe Istanbul's homemade yogurt.

Assorted sliced vegetables.

Choose from the mixed green salad, shepherd's salad, house salad or arugula salad.

16 oz.

11 oz. Quench your thirst with an 11-ounce bottle of perrier.

16 oz. Re-hydrate with a 16-ounce bottled water.

16 oz.

A traditional Turkish dessert made with sheets of phyllo dough stuffed with crushed pistachios.

Rice pudding. Classic rice pudding topped with cinnamon.

Milk custard. Homemade milk custard topped with cream and grape sauce.

Shredded phyllo dough stuffed with sweet goat cheese and baked when ordered.

House-made almond pudding topped with almonds and cream.

A traditional Turkish dessert made with sheets of phyllo dough stuffed with crushed pistachios.

Hot, flaky phyllo pastries filled with feta cheese, fresh parsley, and basil.

Homemade milk custard topped with cream and grape sauce.

Cubes of tender calf liver sauteed with assorted herbs and spices, served with sweet red onions, and topped with parsley and sumac.

Classic rice pudding topped with cinnamon.

Combination of hummus, baba ganoush, stuffed grape leaves, ezme, tabuli, labne, pinto beans, and eggplant with sauce.

Bronzini is grilled over an open flame, and served with a mixed green salad and rice pilaf.

Oven-roasted eggplant stuffed with seasoned ground beef, ground lamb, chopped tomatoes, green peppers, and herbs, then served with rice pilaf.

Mashed smoked eggplant topped with marinated lamb and served with tomato sauce.

Pureed chickpeas with a hint of garlic, tahini, fresh lemon juice, and olive oil.

Finely chopped tomatoes, onions, walnuts, and hot peppers, mixed in with olive oil and herbs.

Smoked eggplant puree flavored with tahini, olive oil, and garlic.

Grape leaves stuffed with rice, raisins, and flavorful herbs.

Cracked wheat tossed with tomatoes, sweet onions, fresh peppers, and parsley, then dressed with olive oil and lemon juice.

Cubes of lightly fried eggplant are combined with fresh red peppers, onions, and garlic, then covered in a homemade tomato sauce.

Pinto beans with carrots and green peppers, seasoned with a light tomato-olive oil sauce.

A large side of freshly made yogurt seasoned with minced cucumbers, dill, and a touch of garlic.

Thickened homemade yogurt with fresh dill, garlic, and walnuts.

Combination of hummus, baba ganoush, stuffed grape leaves, ezme, tabuli, labne, pinto beans, and eggplant with sauce.

Fried rings of lightly breaded baby calamari served with a special taratora sauce.

Croquette of chickpeas flavored with garlic, parsley, cilantro, and served with a special tahini sauce.

Hot, flaky phyllo pastries filled with feta cheese, fresh parsley, and basil.

Cubes of tender calf liver sauteed with assorted herbs and spices, served with sweet red onions, and topped with parsley and sumac.

Mixture of zucchini, feta cheese, dill, flour, and egg, seasoned with spices, then served with garlic yogurt.

Red lentils combined with pureed potato, celery, carrot, and onion.

Diced chicken in a broth with carrot, mushroom, celery, and garlic.

Diced Roma tomatoes, cucumbers, red onions, bell peppers, and parsley, tossed with red vinegar and olive oil.

Fresh assorted field greens and crumbled feta cheese are tossed with olive oil and fresh lemon juice.

Fresh seasonal lettuce with tomatoes, sweet onions, fresh peppers, sliced olives, and feta cheese, dressed with olive oil and fresh lemon juice.

Arugula mixed with field greens, dried cranberries, walnuts, and crumbled feta cheese, then dressed with olive oil and lemon juice.

A mixture of ground lamb and beef with lettuce, onions, tomatoes, and pita bread.

Lamb, tomatoes, onions, lettuce, and pita bread.

Hand-rolled falafel, lettuce, tomato, onion, and pita bread.

Tender lamb cubes are marinated in a special house sauce and char-grilled.

Ground lamb and beef patties are lightly seasoned and char-grilled.

Marinated, hand-carved ground lamb and beef grilled traditionally on a vertical rotisserie.

Seasoned ground lamb flavored with crushed red peppers and grilled on flat skewers.

Seasoned ground chicken flavored with crushed red peppers and grilled on flat skewers.

Tender cubes of ribeye marinated in a special house sauce and char-grilled to perfection.

Delicately marinated and char-grilled lamb chops topped with oregano leaves.

Boneless 12-ounce, center-cut ribeye lightly seasoned and char-grilled to order. It's served with mashed potatoes and vegetables.

Choose any two half portions of kebabs, except lamb chops and filet of ribeye.

Homemade flatbread topped with feta cheese, mozzarella cheese, and fresh tomatoes.

Homemade flatbread stuffed with mozzarella cheese, onion, tomato, and ground lamb.

Homemade flatbread topped with mozzarella cheese and gyro meat.

Homemade flatbread topped with mozzarella cheese, tomato, and fresh spinach.

Homemade flatbread topped with mozzarella cheese and Turkish dried beef sausage.

Slices of gyro kebab over toasted garlic bread, served with yogurt and tomato sauce.

Tender, juicy chicken kebab served with a homemade yogurt.

Seasoned ground lamb flavored with red bell peppers, grilled on flat skewers, and served with an in-house yogurt.

Seasoned ground chicken is flavored with red bell peppers, grilled on flat skewers, and served with a house-made yogurt.

Tender lamb cubes are marinated in a special house sauce, char-grilled to perfection, and served with a homemade yogurt.

Cubed ribeye is marinated in a house sauce, char-grilled to perfection, and served with a delicious yogurt.

Ground lamb and beef patties are lightly seasoned, char-grilled to perfection, and served with an in-house yogurt.

Fresh okra cooked with onions and garlic in a fresh tomato sauce, and served with rice pilaf.

Assorted fresh garden vegetables cooked in a fresh tomato sauce and served with rice pilaf.

Grilled sweet peppers, eggplant, zucchini, asparagus, tomato, mushroom, and sweet onion. It's served with rice pilaf and your choice of tomato sauce or yogurt.

Layers of eggplant, potato, carrot, zucchini, red and green pepper, and onion, topped with a bechamel sauce. It's then covered with mozzarella cheese, oven baked until golden brown, dressed with tomato sauce, and served with rice pilaf.

Jumbo shrimp are baked with baby spinach and cream sauce, topped with mozzarella cheese, and served with rice pilaf.

Succulent jumbo shrimp skewered and grilled with garlic sauce. They're served with rice pilaf and a mixed green salad.

Jumbo shrimp sauteed with garlic, red and green bell pepper, and a mushroom cream sauce, then served with rice pilaf.

Freshly grilled salmon fillet served with a mixed green salad and rice pilaf.

Tilapia baked in a homemade sauce of mushroom, bell pepper, garlic, onion, parsley, and dill. The tilapia is served with rice pilaf and a mixed green salad.

Marinated swordfish cubes char-grilled on bamboo skewers over an open flame, then served with rice pilaf and a mixed green salad.

Bronzini is grilled over an open flame, and served with a mixed green salad and rice pilaf.

Oven-roasted eggplant stuffed with seasoned ground beef, ground lamb, chopped tomatoes, green peppers, and herbs, then served with rice pilaf.

Tender minced beef and lamb layered between slices of eggplant and topped with a bechamel sauce. It's then topped with mozzarella cheese and tomato sauce, oven baked until golden brown, and served with rice.

Smoked eggplant topped with thinly sliced gyro kebab and tomato sauce.

Smoked eggplant topped with chicken and fresh tomato sauce.

Cabbage leaves stuffed with rice, herbs, ground lamb, and beef, topped with a fresh tomato sauce and yogurt.

Mashed smoked eggplant topped with marinated lamb and served with tomato sauce.

Lamb sauteed with garlic, onions, mushrooms, peppers, tomatoes, and special herbs, then served with rice pilaf.

Chicken cubes sauteed with tomatoes, onions, garlic, and red and green peppers, then served with rice pilaf.

Lamb cubes sauteed with tomatoes, onions, garlic, and red and green peppers, then served with rice pilaf.

Ribeye cubes sauteed with tomatoes, onions, garlic, and red and green peppers, then served with rice pilaf.

Fresh okra cooked with vegetables and tender cubes of lamb or chicken in a fresh tomato base; served with rice pilaf.

Assorted fresh vegetables cooked with tender cubes of lamb or chicken in a fresh tomato sauce, and served with rice pilaf.

Cubed chicken breast marinated in a special sauce and char-grilled to perfection.

Seasoned ground chicken flavored with red bell peppers and grilled on flat skewers.

Ground lamb and beef patties are lightly seasoned and char-grilled.

Seasoned ground lamb is flavored with red bell peppers and grilled on flat skewers.

Lamb cubes are marinated in a special house sauce and char-grilled to perfection.

Tilapia is baked in a homemade sauce of mushrooms, bell peppers, garlic, onions, and celery.

Tender macaroni noodles are covered in a rich and creamy cheese sauce.

Mozzarella cheese is thickly cut and deep fried to perfection.

Crisp, golden-brown french fries.

Tasty rice pilaf is a great complement to any entree.

Assorted seasonal vegetables cooked to perfection.

A side of Cafe Istanbul's homemade yogurt.

Assorted sliced vegetables.

Choose from the mixed green salad, shepherd's salad, house salad, or arugula salad.

A traditional Turkish dessert made with sheets of phyllo dough stuffed with crushed pistachios.

Classic rice pudding topped with cinnamon.

Homemade milk custard topped with cream and grape sauce.

House-made almond pudding topped with almonds and cream.

Add a 16-ounce soda to your order.

Quench your thirst with an 11-ounce bottle of Perrier.

Re-hydrate with a 16-ounce bottled water.

Choose from a selection of refreshing and healthy fruit juices.