Red lentils combined with pureed garlic, celery, carrots and onions.

Diced chicken in cream broth with carrots, garlic, celery and mushrooms.

Pureed chickpeas flavored with a hint of garlic, tahini, lemon juice and olive oil.

Finely-chopped tomatoes, onions and hot peppers. Mixed in olive oil and herbs.

Smoked eggplant puree flavored with tahini, olive oil and garlic.

Grape leaves stuffed with rice and flavorful herbs.

Grape leaves stuffed with rice and flavorful herbs.

Cracked wheat tossed with tomatoes, green onions, fresh peppers and parsley. Dressed with olive oil and lemon juice.

Cubes of lightly fried eggplant combined with fresh red peppers, onions and garlic in our homemade tomato sauce.

Pinto beans with carrots, sweet peppers, onions, garlic and celery, seasoned with a light tomato olive oil sauce.

Freshly made yogurt seasoned with minced cucumbers, dill and a touch of garlic.

Thickened homemade yogurt with fresh dill, garlic and walnuts.

Combination of hummus, babaganoush, stuffed grape leaves, ezme, tabuli, pinto beans, labne and eggplant with sauce.

Fried rings of lightly breaded baby calamari. Served with special taratora sauce.

Croquettes of chickpeas flavored with garlic, parsley and cilantro. Served with a special tahini sauce.

Hot flaky phyllo pastries filled with feta, dill and parsley.

Cubes of tender calves liver sauteed with assorted herbs and spices. Served with sweet red onions, topped with parsley.

Cubes of tender calves liver sauteed with assorted herbs and spices. Served with sweet red onions, topped with parsley.

Mixture of zucchini, feta, dill, flour and eggs seasoned with spices and served with yogurt.

Diced tomatoes, cucumbers, red onions, bell peppers and parsley. Tossed with red vinegar, olive oil and herbs.

Fresh assorted field greens, crumbled feta, tossed with olive oil and lemon juice.

Fresh lettuce with tomatoes, sweet onions, peppers, sliced olive and feta. Dressed with olive oil, lemon juice and herbs.

Arugula mixed with greens, dried cranberries, walnuts and crumbled feta. Dressed with olive oil and honey mustard dressing.

Romaine lettuce with toasted almonds, dried apricots, dried cranberries and honey mustard dressing.

Grilled peppers, eggplant, zucchini, tomatoes, mushrooms and onions served with rice. Choice of tomato sauce or yogurt. Vegetarian.

Assorted fresh garden vegetables cooked in a fresh tomato sauce served with rice. Vegetarian.

Fresh okra cooked with onions, sweet peppers and garlic in a fresh tomato sauce served with rice. Vegetarian.

Cubes of lamb sautéed with tomatoes, onions, garlic, red and green peppers. Served with rice.

Tilapia baked in cream sauce of mushrooms, zucchini, bell peppers, garlic and onion. Served with mixed green and rice.

Grilled fillet of salmon topped with garlic sauce, served with mixed green salad and rice.

Jumbo shrimp baked with baby spinach and cream sauce, topped with mozzarella, served with rice.

Marinated cubes of swordfish chargrilled with sweet peppers on flat skewers over an open flame, served with mixed green salad and rice.

Jumbo shrimp sauteed with garlic and mushrooms. The shrimp is topped with cream sauce, served with rice.

Succulent jumbo shrimp, skewered and grilled with garlic sauce. Served with rice and mixed green salad.

Bronzini grilled over an open flame and served with mixed green salad and rice. Tossed with olive oil and lemon dressing.

Homemade flatbread topped with mozzarella and Turkish soujouk.

Homemade flatbread stuffed with mozzarella, onions, tomatoes and ground lamb.

Homemade flatbread topped with feta, mozzarella and fresh tomatoes.

3 pieces. Thin crust topped with ground lamb and chopped garden vegetables.

Homemade flatbread topped with mozzarella, gyro meat and tomatoes.

Homemade flatbread topped with mozzarella, tomatoes and fresh spinach.

Homemade flatbread topped with mozzarella, tomatoes, mushrooms and grilled chicken.

Cubes of chicken marinated in our special sauce and chargrilled over open flame.

Hand carved marinated ground lamb and beef, grilled on a large vertical rotisserie.

Tender cubes of ribeye marinated in our special house sauce and chargrilled over open flame.

Seasoned ground lamb flavored with crushed red peppers, chargrilled on flat skewers over open flame.

Choose any two half portions of our kebabs except mixed grill and lamb chops.

Patties of freshly ground beef and lamb lightly seasoned and chargrilled over open flame.

Delicately marinated and chargrilled baby lamb chops topped with oregano leaves.

Tender cubes of lamb marinated in our special house sauce and chargrilled over open flame.

Seasoned ground chicken flavored with crushed red peppers and chargrilled on flat skewers over open flame.

Half portions of chicken, doner, shish and adana kebabs.

Roasted eggplant stuffed with seasoned ground beef and lamb with tomatoes, green peppers and herbs. Served with rice.

Oven-baked minced beef and lamb layered between slices of eggplant topped with a bechamel sauce. Finished with mozzarella, and fresh tomato sauce. Served with rice.

Mashed smoked eggplant topped with thinly-slice doner kebab served with fresh tomato sauce and rice.

Mashed smoked eggplant topped with chicken, served with tomato sauce and rice.

Cabbage leaves stuffed with rice, ground lamb and beef, mixed with herbs. Served with fresh tomato sauce and yogurt.

Mashed smoked eggplant topped with marinated lamb, served with tomato sauce and rice.

Lamb sauteed with garlic, onions, mushrooms, peppers, tomatoes and special herbs served with rice.

Cubes of chicken sauteed with tomatoes, onions, garlic, red and green peppers. Served with rice.

Cubes of lamb sauteed with tomatoes, onions, garlic, red and green peppers. Served with rice.

Fresh okra cooked with onions, garlic and sweet peppers, cubes of lamb in a fresh tomato sauce. Served with rice.

Assorted fresh vegetables cooked with tender cubes of lamb in a fresh tomato sauce and served with rice.

5 pieces.

8 oz.