Cafe Istanbul (Main & Euclaire)

Red lentils combined with pureed garlic, celery, carrots and onions.

Diced chicken in cream broth with carrots, garlic, celery and mushrooms.

Pureed chickpeas flavored with a hint of garlic, tahini, lemon juice and olive oil.

Finely-chopped tomatoes, onions and hot peppers. Mixed in olive oil and herbs.

Smoked eggplant puree flavored with tahini, olive oil and garlic.

Grape leaves stuffed with rice and flavorful herbs.

Grape leaves stuffed with rice and flavorful herbs.

Cracked wheat tossed with tomatoes, green onions, fresh peppers and parsley. Dressed with olive oil and lemon juice.

Cubes of lightly fried eggplant combined with fresh red peppers, onions and garlic in our homemade tomato sauce.

Pinto beans with carrots, sweet peppers, onions, garlic and celery, seasoned with a light tomato olive oil sauce.

Freshly made yogurt seasoned with minced cucumbers, dill and a touch of garlic.

Thickened homemade yogurt with fresh dill, garlic and walnuts.

Combination of hummus, babaganoush, stuffed grape leaves, ezme, tabuli, pinto beans, labne and eggplant with sauce.

Fried rings of lightly breaded baby calamari. Served with special taratora sauce.

Croquettes of chickpeas flavored with garlic, parsley and cilantro. Served with a special tahini sauce.

Hot flaky phyllo pastries filled with feta, dill and parsley.

Cubes of tender calves liver sauteed with assorted herbs and spices. Served with sweet red onions, topped with parsley.

Cubes of tender calves liver sauteed with assorted herbs and spices. Served with sweet red onions, topped with parsley.

Mixture of zucchini, feta, dill, flour and eggs seasoned with spices and served with yogurt.

Diced tomatoes, cucumbers, red onions, bell peppers and parsley. Tossed with red vinegar, olive oil and herbs.

Fresh assorted field greens, crumbled feta, tossed with olive oil and lemon juice.

Fresh lettuce with tomatoes, sweet onions, peppers, sliced olive and feta. Dressed with olive oil, lemon juice and herbs.

Arugula mixed with greens, dried cranberries, walnuts and crumbled feta. Dressed with olive oil and honey mustard dressing.

Romaine lettuce with toasted almonds, dried apricots, dried cranberries and honey mustard dressing.

Grilled peppers, eggplant, zucchini, tomatoes, mushrooms and onions served with rice. Choice of tomato sauce or yogurt. Vegetarian.

Assorted fresh garden vegetables cooked in a fresh tomato sauce served with rice. Vegetarian.

Fresh okra cooked with onions, sweet peppers and garlic in a fresh tomato sauce served with rice. Vegetarian.

Cubes of lamb sautéed with tomatoes, onions, garlic, red and green peppers. Served with rice.

Tilapia baked in cream sauce of mushrooms, zucchini, bell peppers, garlic and onion. Served with mixed green and rice.

Grilled fillet of salmon topped with garlic sauce, served with mixed green salad and rice.

Jumbo shrimp baked with baby spinach and cream sauce, topped with mozzarella, served with rice.

Marinated cubes of swordfish chargrilled with sweet peppers on flat skewers over an open flame, served with mixed green salad and rice.

Jumbo shrimp sauteed with garlic and mushrooms. The shrimp is topped with cream sauce, served with rice.

Succulent jumbo shrimp, skewered and grilled with garlic sauce. Served with rice and mixed green salad.

Bronzini grilled over an open flame and served with mixed green salad and rice. Tossed with olive oil and lemon dressing.

Homemade flatbread topped with mozzarella and Turkish soujouk.

Homemade flatbread stuffed with mozzarella, onions, tomatoes and ground lamb.

Homemade flatbread topped with feta, mozzarella and fresh tomatoes.

3 pieces. Thin crust topped with ground lamb and chopped garden vegetables.

Homemade flatbread topped with mozzarella, gyro meat and tomatoes.

Homemade flatbread topped with mozzarella, tomatoes and fresh spinach.

Homemade flatbread topped with mozzarella, tomatoes, mushrooms and grilled chicken.

Cubes of chicken marinated in our special sauce and chargrilled over open flame.

Hand carved marinated ground lamb and beef, grilled on a large vertical rotisserie.

Tender cubes of ribeye marinated in our special house sauce and chargrilled over open flame.

Seasoned ground lamb flavored with crushed red peppers, chargrilled on flat skewers over open flame.

Choose any two half portions of our kebabs except mixed grill and lamb chops.

Patties of freshly ground beef and lamb lightly seasoned and chargrilled over open flame.

Delicately marinated and chargrilled baby lamb chops topped with oregano leaves.

Tender cubes of lamb marinated in our special house sauce and chargrilled over open flame.

Seasoned ground chicken flavored with crushed red peppers and chargrilled on flat skewers over open flame.

Half portions of chicken, doner, shish and adana kebabs.

Roasted eggplant stuffed with seasoned ground beef and lamb with tomatoes, green peppers and herbs. Served with rice.

Oven-baked minced beef and lamb layered between slices of eggplant topped with a bechamel sauce. Finished with mozzarella, and fresh tomato sauce. Served with rice.

Mashed smoked eggplant topped with thinly-slice doner kebab served with fresh tomato sauce and rice.

Mashed smoked eggplant topped with chicken, served with tomato sauce and rice.

Cabbage leaves stuffed with rice, ground lamb and beef, mixed with herbs. Served with fresh tomato sauce and yogurt.

Mashed smoked eggplant topped with marinated lamb, served with tomato sauce and rice.

Lamb sauteed with garlic, onions, mushrooms, peppers, tomatoes and special herbs served with rice.

Cubes of chicken sauteed with tomatoes, onions, garlic, red and green peppers. Served with rice.

Cubes of lamb sauteed with tomatoes, onions, garlic, red and green peppers. Served with rice.

Fresh okra cooked with onions, garlic and sweet peppers, cubes of lamb in a fresh tomato sauce. Served with rice.

Assorted fresh vegetables cooked with tender cubes of lamb in a fresh tomato sauce and served with rice.

5 pieces.

8 oz.

Cubes of chicken marinated in our special sauce and chargrilled over open flame. Served with rice and seasonal vegetables.

Tender cubes of ribeye marinated in our special house sauce and chargrilled over open flame. Served with rice and seasonal vegetables.

Choose any two half portions of our kebabs except mixed grill and lamb chops. Served with rice and seasonal vegetables.

Homemade flat bread topped with feta cheese, mozzarella, and fresh tomatoes.

Half portions of chicken, doner, shish, and adana kebabs. Served with rice and seasonal vegetables.

Red lentils combined with pureed garlic, celery, carrots, and onions.

Diced chicken in broth with carrots, garlic, and mushrooms.

Tender cubes of lamb marinated in our special house sauce and chargrilled over open flame. Served with rice and seasonal vegetables.

Patties of freshly ground beef and lamb lightly seasoned and chargrilled over open flame. Served with rice and seasonal vegetables.

Cubes of chicken marinated in our special sauce and chargrilled over open flame. Served with rice and seasonal vegetables.

Hand carved marinated ground lamb and beef grilled on a large vertical rotisserie. Served with rice and seasonal vegetables.

Seasoned ground lamb flavored with crusted red peppers. Chargrilled on flat skewers over open flame. Served with rice and seasonal vegetables.

Seasoned ground chicken flavored with crusted red peppers. Chargrilled on flat skewers over open flame. Served with rice and seasonal vegetables.

Tender cubes of ribeye marinated in our special house sauce and chargrilled over open flame. Served with rice and seasonal vegetables.

Choose any two half portions of our kebabs except mixed grill and lamb chops. Served with rice and seasonal vegetables.

Delicately marinated and chargrilled baby lamb chops topped with oregano leaves. Served with rice and seasonal vegetables.

Half portions of chicken, doner, shish, and adana kebabs. Served with rice and seasonal vegetables.

Slices of doner kebab over garlic toasted bread served with yogurt and tomato sauce.

Served over garlic toasted bread and our homemade yogurt and tomato sauce.

Served over garlic toasted bread and our homemade yogurt and tomato sauce.

Served over garlic toasted bread and our homemade yogurt and tomato sauce.

Served over garlic toasted bread and our homemade yogurt and tomato sauce.

Served over garlic toasted bread and our homemade yogurt and tomato sauce.

Served over garlic toasted bread and our homemade yogurt and tomato sauce.

Jumbo shrimp baked with baby spinach and cream sauce, topped with mozzarella cheese and served with rice.

Succulent jumbo shrimp skewered and grilled with a garlic sauce. Served with rice and mixed green salad.

Jumbo shrimps sautéed with garlic and mushrooms. The shrimp is topped with parsely, cream sauce, and served with rice.

Grilled fresh fillet of salmon topped with garlic sauce, served with mixed green salad and rice.

Tilapia baked in homemade sauce of mushrooms, zucchini, bell peppers, garlic, onion, parsley, and dill. Served with mixed green salad and rice.

Marinated cubes of swordfish chargrilled on flat skewers over an open flame, served with mixed green salad and rice.

Bronzini grilled over an open flame, served with mixed green salad tossed with olive oil and lemon dressing.

Fresh okra cooked with onions and garlic in a fresh tomato sauce served with rice.

Assorted fresh garden vegetables cooked in a fresh tomato sauce served with rice.

Grilled sweet peppers, eggplant, zucchini, tomatoes, mushrooms, and sweet onions. Served with rice.

Stuffed eggplant. Oven roasted eggplant stuffed with seasoned ground beef and lamb with chopped tomatoes, green peppers, and herbs. Served with rice.

Oven baked tender minced beef and lamb layered between slices of eggplant and topped with béchamel sauce. Finished with mozzarella cheese, fresh tomato sauce. Served with rice.

Mashed smoked eggplant topped with thinly sliced doner kebab and served with fresh tomato sauce.

Mashed smoked eggplant topped with chicken and served with fresh tomato sauce.

Stuffed cabbage. Cabbage leaves stuffed with rice, ground lamb and beef, mixed with herbs. Served with fresh tomato sauce and yogurt.

Mashed smoked eggplant topped with marinated lamb and served with tomato sauce.

Lamb sautéed with garlic, onions, mushrooms, peppers, tomatoes, and special herbs served with rice.

Cubes of chicken sautéed with tomatoes, onions, garlic, red, and green peppers. Served with rice.

Cubes of lamb sautéed with tomatoes, onions, garlic, red, and green peppers. Served with rice.

Fresh okra cooked with vegetables and tender cubes of lamb in a fresh tomato base. Served with rice.

Assorted fresh vegetables cooked with tender cubes of lamb in a fresh tomato sauce and served with rice.

Homemade flat bread topped with feta cheese, mozzarella, and fresh tomatoes.

Homemade flat bread topped with mozzarella and gyro meat.

Homemade flat bread topped with mozzarella, artichoke hearts, tomatoes, and fresh spinach.

Homemade flat bread topped with mozzarella, tomatoes, mushrooms, and grilled chicken.

Cubes of chicken marinated in our special sauce and chargrilled over open flame. Served with rice and seasonal vegetables.

homemade flat bread stuffed with mozzarella, onions, tomatoes and ground lamb

Tender cubes of ribeye marinated in our special house sauce and chargrilled over open flame. Served with rice and seasonal vegetables.

Choose any two half portions of our kebabs except mixed grill and lamb chops. Served with rice and seasonal vegetables.

Homemade flat bread topped with feta cheese, mozzarella, and fresh tomatoes.

Bronzini grilled over an open flame, served with mixed green salad tossed with olive oil and lemon dressing.

Delicately marinated and chargrilled baby lamb chops topped with oregano leaves. Served with rice and seasonal vegetables.

Red lentils combined with pureed garlic, celery, carrots, and onions.

Diced chicken in broth with carrots, garlic, and mushrooms.

Tender cubes of lamb marinated in our special house sauce and chargrilled over open flame. Served with rice and seasonal vegetables.

Patties of freshly ground beef and lamb lightly seasoned and chargrilled over open flame. Served with rice and seasonal vegetables.

Cubes of chicken marinated in our special sauce and chargrilled over open flame. Served with rice and seasonal vegetables.

Hand carved marinated ground lamb and beef grilled on a large vertical rotisserie. Served with rice and seasonal vegetables.

Seasoned ground lamb flavored with crusted red peppers. Chargrilled on flat skewers over open flame. Served with rice and seasonal vegetables.

Seasoned ground chicken flavored with crusted red peppers. Chargrilled on flat skewers over open flame. Served with rice and seasonal vegetables.

Tender cubes of ribeye marinated in our special house sauce and chargrilled over open flame. Served with rice and seasonal vegetables.

Choose any two half portions of our kebabs except mixed grill and lamb chops. Served with rice and seasonal vegetables.

Delicately marinated and chargrilled baby lamb chops topped with oregano leaves. Served with rice and seasonal vegetables.

Half portions of chicken, doner, shish, and adana kebabs. Served with rice and seasonal vegetables.

Slices of doner kebab over garlic toasted bread served with yogurt and tomato sauce.

Served over garlic toasted bread and our homemade yogurt and tomato sauce.

Served over garlic toasted bread and our homemade yogurt and tomato sauce.

Served over garlic toasted bread and our homemade yogurt and tomato sauce.

Served over garlic toasted bread and our homemade yogurt and tomato sauce.

Served over garlic toasted bread and our homemade yogurt and tomato sauce.

Served over garlic toasted bread and our homemade yogurt and tomato sauce.

Jumbo shrimp baked with baby spinach and cream sauce, topped with mozzarella cheese and served with rice.

Succulent jumbo shrimp skewered and grilled with a garlic sauce. Served with rice and mixed green salad.

Jumbo shrimps sautéed with garlic and mushrooms. The shrimp is topped with parsely, cream sauce, and served with rice.

Grilled fresh fillet of salmon topped with garlic sauce, served with mixed green salad and rice.

Tilapia baked in homemade sauce of mushrooms, zucchini, bell peppers, garlic, onion, parsley, and dill. Served with mixed green salad and rice.

Marinated cubes of swordfish chargrilled on flat skewers over an open flame, served with mixed green salad and rice.

Bronzini grilled over an open flame, served with mixed green salad tossed with olive oil and lemon dressing.

Fresh okra cooked with onions and garlic in a fresh tomato sauce served with rice.

Assorted fresh garden vegetables cooked in a fresh tomato sauce served with rice.

Grilled sweet peppers, eggplant, zucchini, tomatoes, mushrooms, and sweet onions. Served with rice.

Stuffed eggplant. Oven roasted eggplant stuffed with seasoned ground beef and lamb with chopped tomatoes, green peppers, and herbs. Served with rice.

Oven baked tender minced beef and lamb layered between slices of eggplant and topped with béchamel sauce. Finished with mozzarella cheese, fresh tomato sauce. Served with rice.

Mashed smoked eggplant topped with thinly sliced doner kebab and served with fresh tomato sauce.

Mashed smoked eggplant topped with chicken and served with fresh tomato sauce.

Stuffed cabbage. Cabbage leaves stuffed with rice, ground lamb and beef, mixed with herbs. Served with fresh tomato sauce and yogurt.

Mashed smoked eggplant topped with marinated lamb and served with tomato sauce.

Lamb sautéed with garlic, onions, mushrooms, peppers, tomatoes, and special herbs served with rice.

Cubes of chicken sautéed with tomatoes, onions, garlic, red, and green peppers. Served with rice.

Cubes of lamb sautéed with tomatoes, onions, garlic, red, and green peppers. Served with rice.

Fresh okra cooked with vegetables and tender cubes of lamb in a fresh tomato base. Served with rice.

Assorted fresh vegetables cooked with tender cubes of lamb in a fresh tomato sauce and served with rice.

Homemade flat bread topped with feta cheese, mozzarella, and fresh tomatoes.

Homemade flat bread topped with mozzarella and gyro meat.

Homemade flat bread topped with mozzarella, artichoke hearts, tomatoes, and fresh spinach.

Homemade flat bread topped with mozzarella, tomatoes, mushrooms, and grilled chicken.

homemade flat bread stuffed with mozzarella, onions, tomatoes and ground lamb

Thin Crust Dough topped with ground lamb and chopped garden vegetables

Combination of hummus, babaganoush, tabuli, eggplant with sauce, pinto beans, grape leaves, ezme, and labne.

Arugula mixed with field greens, dried cranberries, walnuts, and crumbled feta cheese. Dressed with olive oil and fresh orange juice.

Pureed chickpeas flavored with a hint of garlic, tahini, fresh lemon juice, and olive oil.

Finely chopped tomatoes, onions and hot peppers, and walnuts mixed in olive oil and herbs.

Smoked eggplant puree flavored with tahini, olive oil, and garlic.

Grape Leaves stuffed with rice, pine nuts, raisins, and flavorful herbs.

Cracked wheat tossed with tomatoes, sweet onions, fresh peppers, and parsley. Dressed with olive oil and lemon juice.

Cubes of lightly fried eggplant combined with fresh red peppers, onions, and garlic in our homemade tomato sauce.

Pinto beans with carrots, diced tomatoes, and green peppers seasoned with a light tomato and olive oil sauce.

A large side of our freshly made yogurt seasoned with minced cucumbers, dill, and a touch of garlic.

Thickened homemade yogurt with fresh dill, mint, garlic, and walnuts.

Combination of hummus, babaganoush, tabuli, eggplant with sauce, pinto beans, grape leaves, ezme, and labne.

Fried rings of baby calamari lightly breaded with flour and served with our special taratora sauce.

Croquette of chickpeas flavored with garlic, parsley, and cilantro. Served with a special tahini sauce.

Hot flaky phyllo pastries filled with feta cheese, fresh basil, dill, and parsley

Cubes of tender calf liver sautéed with assorted herbs and spices. Served with sweet red onions, topped with parsley and sumac.

Mixture of zucchini, feta, dill, flour, and eggs seasoned with spices and served with yogurt.

Diced Roma tomatoes, cucumbers, red onions, bell peppers, and parsley. Tossed with red vinegar and olive oil.

Fresh assorted field greens, crumbled feta cheese, tossed with olive oil and fresh lemon juice.

Fresh seasonal lettuce with tomatoes, sweet onions, fresh peppers, sliced olives, and feta cheese. Dressed with olive oil and fresh lemon juice.

Arugula mixed with field greens, dried cranberries, walnuts, and crumbled feta cheese. Dressed with olive oil and fresh orange juice.

Iceberg lettuce with toasted almonds, dried apricots, cranberries, tomatoes, and honey mustard dressing.

Baby lamb shank delicately seasoned. Wrapped with eggplant and baked in its own juice. Served over potatoes, carrots, celery, and a side of rice.

Vegetarian. Hot flaky phyllo pastries filled with Feta, dill, and parsley.

Combination of hummus, babaganoush, stuffed grape leaves, ezme, tabuli, pinto beans, labne and eggplant with sauce.

Cubes of tender calves liver sautéed with assorted herbs and spices. Served with sweet red onions, topped with parsley.

Half portions of chicken, döner, shish and Adana kebabs.

Roasted eggplant stuffed with seasoned ground beef and lamb with tomatoes, green peppers, and herbs. Served with rice.

Mashed smoked eggplant topped with mrinated lamb, served with tomato saus=ce and rice.

Bronzini grilled over an open flame and served with mixed green salad and rice. Tossed with olive oil and lemon dressing.

Vegetarian. Puréed chickpeas flavored with a hint of garlic, tahini, lemon juice and olive oil.

Vegetarian. Finely-chopped tomatoes, onions, and hot peppers. Mixed in olive oil and herbs.

Vegetarian. Smoked eggplant purée flavored with tahini, olive oil, and garlic.

Vegetarian. Grape leaves stuffed with rice and flavorful herbs.

Vegetarian. Cracked wheat tossed with tomatoes, green onions, fresh peppers and parsley. Dressed with olive oil and lemon juice.

Vegetarian. Cubes of lightly-fried eggplant combined with fresh red peppers, onions and garlic in our homemade tomato sauce.

Vegetarian. Pinto beans with carrots, sweet peppers, onions, garlic and celery, seasoned with a light tomato olive oil sauce.

Vegetarian. Freshly-made yogurt seasoned with minced cucumbers, dill and a touch of garlic.

Vegetarian. Thickened homemade yogurt with fresh dill, garlic and walnuts.

Combination of hummus, babaganoush, stuffed grape leaves, ezme, tabuli, pinto beans, labne and eggplant with sauce.

Fried rings of the Lightly-breaded baby calamari Served with special taratora sauce.

Vegetarian. Croquettes of chickpeas flavored with garlic, parsley, and cilantro. Served with a special tahini sauce.

Vegetarian. Hot flaky phyllo pastries filled with Feta, dill, and parsley.

Cubes of tender calves liver sautéed with assorted herbs and spices. Served with sweet red onions, topped with parsley.

A mixture of zucchini feta, flour aid eggs seasoned with spices and served with yogurt.

Vegetarian. Red lentils combined with puréed garlic, celery, carrots, and onions.

Diced chicken in cream broth with carrots, garlic, and mushroom.

Vegetarian. Diced tomatoes, cucumbers, red onions, bell peppers, and parsley. Tossed with red vinegar, olive oil and herbs.

Vegetarian. Fresh assorted field greens, crumbled feta, tossed with olive oil and lemon juice.

Vegetarian. Fresh lettuce with tomatoes, sweet onions, peppers, sliced olives, and feta. Dressed with olive oil, lemon juice, and herbs.

Arugula mixed with greens, dried cranberries, walnuts and crumbled feta. Dressed with olive oil and honey-mustard dressing.

Romaine lettuce with toasted almonds, dried apricots, dried cranberries and honey-mustard dressing.

Tender cubes of lamb marinated in our special house sauce and chargrilled over an open flame.

Patties of freshly-ground beef and lamb lightly seasoned and chargrilled over an open flame.

Cubes of chicken marinated in our special sauce and chargrilled over an open flame.

Hand-carved marinated ground lamb, and beef, grilled on a large vertical rotisserie.

Seasoned ground lamb flavored with crusted red peppers. Chargrilled on flat skewers over an open flame.

Seasoned ground chicken flavored with crusted red peppers and chargrilled on flat skewers over an open flame.

Tender cubes of ribeye marinated in our special house sauce and chargrilled over an open flame.

Choose any two half portions of our kebabs except mixed grill and lamb chops.

Delicately marinated and chargrilled baby lamb chops topped with oregano leaves.

Half portions of chicken, döner, shish and Adana kebabs.

Jumbo shrimp baked with baby spinach and cream sauce, topped with mozzarella, served with rice.

Succulent jumbo shrimp, grilled with garlic sauce. Served with rice and mixed green salad.

Jumbo shrimp sautéed with garlic and mushrooms. The shrimp is topped with cream sauce, served with rice.

Grilled fillet of salmon topped with garlic sauce, served with mixed green salad and rice.

Tilapia baked in a cream sauce of mushrooms, zucchini, bell peppers, garlic, and onion. Served with mixed green salad and rice.

Marinated cubes of swordfish chargrilled with sweet peppers on a flat skewers over an open flame, served with mixed green salad and rice.

Bronzini grilled over an open flame and served with mixed green salad and rice. Tossed with olive oil and lemon dressing.

Roasted eggplant stuffed with seasoned ground beef and lamb with tomatoes, green peppers, and herbs. Served with rice.

Oven-baked minced beef and lamb layered between slices of eggplant topped with a bechamel sauce, Finished With mozzarella, and fresh tomato sauce, Served with rice.

Mashed smoked eggplant topped with thinly-sliced diner kebab served with fresh tomato sauce and rice.

Mashed smoked eggplant topped with chicken, served with tomato sauce and rice.

Cabbage leaves stuffed with rice, ground lamb, and beef, mixed with herbs. Served with fresh tomato sauce and yogurt.

Mashed smoked eggplant topped with mrinated lamb, served with tomato saus=ce and rice.

Lamb sautéed with garlic, onions, mushrooms, peppers, tomatoes and special herbs served with rice.

Cubes of chicken sautéed with tomatoes, onion, garlic, red and green peppers. Served with rice.

Cubes of lamb sautéed with tomatoes, onions, garlic red and green peppers. Served with rice.

Fresh okra cooked with onions, garlic and sweet peppers, cubes of lamb in a fresh tomato sauce. Served with rice.

Assorted fresh vegetables cooked with tender cubes of lamb in a fresh tomato sauce and served with rice.

Vegetarian. Fresh okra cooked with onions, sweet peppers, and garlic in a fresh tomato sauce served with rice.

Vegetarian. Assorted fresh garden vegetables cooked in a fresh tomato sauce served with rice.

Vegetarian. Grilled peppers, eggplant, zucchini, tomatoes, mushrooms, and onions served with rice. Choice of tomato sauce or yogurt.

Thin crust taxed with ground lamb and chopped garden vegetables.

Vegetarian. Homemade flatbread topped with Feta, Mozzarella and fresh tomatoes.

Homemade flatbread topped with Mozzarella and Turkish soujouk.

Homemade flatbread staled with Mozzarella, onions, tomatoes and ground lamb.

Homemade flatbread topped with Mozzarella, gyro meat and tomatoes.

Homemade flatbread topped with matt and tomatoes and fresh spinach.

Homemade flatbread topped with Mozzarella, tomatoes, mushrooms and grilled chicken.

Yogurt beverage.