Camelot Cellars

Vegetarian. Tomatoes, basil, parmigiana, balsamic reduction served on crostini.

Vegetarian. Creamy spinach, artichokes topped with melted Parmesan, served with crostini.

House-made beef & pork meatballs topped with marinara & mozzarella.

Vegetarian. Chef-curated selection of cheeses, dried fruit, & nuts served with giardiniera & crostini.

Chef-curated selection of meats & cheeses, served with giardinera & crostini.

Vegetarian. Romaine lettuce, Parmigiana, seasoned croutons, served with house-made Caesar dressing.

Mixed greens, tomatoes, bacon, bleu cheese, red onion in house-made vinaigrette.

Vegetarian. Fresh mozzarella, olive oil, parmigiana, tomato sauce, fresh basil.

Vegetarian. Roasted wild mushrooms, rosemary, garlic, fresh mozzarella, drizzled with truffle oil.

Vegetarian. Pesto, bell pepper, broccoli, tomato, mozzarella.

Chef-curated selection of meats, banana peppers, marinara, mozzarella.

Vegetarian. Three cheese - fresh mozzarella, fontanelle, shredded mozzarella, oregano, fresh basil,extra virgin olive oil.

Vegetarian. Spaghetti tossed in your choice of classic house-made marinara or Bolognese.

Vegetarian. House-made gnocchi, basil pesto, roasted tomatoes, Parmesan.

Penne tossed with creamy vodka sauce, sautéed bacon, onions, red pepper flakes, & peas.

Vegetarian. Farfalle tossed with sautéed mushrooms, tomatoes, garlic, fresh herbs, red pepper flakes and extra virgin olive oil.

Vegetarian. Fettuccine with broccoli and bell pepper in a light and creamy Parmesan sauce.

Lemon-rosemary chicken thigh & leg, served with house-made gnocchi, mushrooms, peas, fontanelle, extra virgin olive oil.