Purred canneloni beans with tomatoes, herbs and cheese. Served with crostini.

Hand-rolled risotto balls stuffed with our house-made mozzarella and crisp pancetta. Served with garlic aioli.

Thinly sliced eggplant stuffed with spinach and ricotta. Served with marinara.

Toasted garlic bread topped with sliced tomatoes, house-made mozzarella, fresh basil and balsamic.

Stuffed with ricotta, Parmesan, house-made mozzarella, tomatoes and herbs.

House-made mozzarella gently breaded, then fried. Served with marinara.

Fresh squid lightly battered, quickly fried and tossed in a sweet chili sauce.

Roasted Eggplant with onions, peppers, olives & capers in a tomato agrodolce sauce. Served with crostini.

Authentic Tuscan tomato and vegetable soup.

Soup of the day.

Field greens tossed with diced tomatoes, red onions, cucumbers and Kalamata olives. Served with your choice of dressing.

Romaine leaves tossed with Parmesan crisps. Served with Caesar dressing.

Field greens tossed with raspberries, blueberries, candied walnuts and Gorgonzola cheese. Served with balsamic vinaigrette.

Sliced tomatoes paired with our house-made mozzarella, drizzled with olive oil and balsamic vinegar, then finished with fresh basil.

Iceberg lettuce, crumbled Gorgonzola, tomatoes, eggs and bacon. Served with Gorgonzola dressing.

Sliced tomatoes, house-made mozzarella and olive oil, finished with fresh basil.

Artichokes, sun-dried tomatoes and prosciutto with olive oil, garlic and mozzarella.

Italian sausage, pepperoni and salami with tomato sauce and mozzarella.

Pepperoni and tomato sauce with mozzarella, Parmesan, Gorgonzola and pecorino cheese.

Meatballs and pepperoncini with tomato sauce and mozzarella.

Sliced chicken, marinated artichoke hearts and sun-dried tomatoes with pesto sauce and mozzarella.

Tomato, anchovies, capers, chili-roasted peppers, mozzarella and olive oil.

Clams, house-made mozzarella, pepperoncini and olive oil.

Rare ahi tuna, tomatoes, red onions, arugula, Gorgonzola and wasabi aioli.

Roasted vegetable medley, tomato sauce and mozzarella cheese.

House made pancetta, red onions, grape tomatoes and Parmesan cream.

Spinach with ricotta, mozzarella on roasted garlic, and olive oil base.

Three homemade meatballs in marinara sauce. Served with spaghetti and a house salad.

Large pasta shells stuffed with beef, pork, cheese and herbs, then baked with marinara. Served with a house salad.

Layered pasta sheets with Bolognese, bechamel and cheese. Served with a house salad.

House made pancetta, chili and roasted tomatoes. Served with spaghetti and a house salad.

Italian sausage, crisp pancetta and fresh chili pepper. Served with penne, marinara and a house salad.

Breaded chicken breast topped with marinara and fresh mozzarella. Served with spaghetti and a house salad.

Chicken breast wrapped with lemon and prosciutto. Served with capers, risotto and a house salad.

Tender slices of grilled chicken with pancetta and peas tossed in a Parmesan cream sauce. Served with gemelli and a house salad.

Pesto crusted chicken breast with sliced tomato, house made mozzarella and spaghetti olio. Finished with balsamic glaze and served with a house salad.

Slow cooked beef ribs with balsamic reduction. Served with sweet corn risotto and a house salad.

Lightly breaded veal in a truffle cream marsala sauce. Served with pappardelle and a house salad.

Chianti-braised lamb shank. Served with roasted vegetables, herbs, risotto and a house salad.

Homemade tender potato dumplings tossed in a creamy Gorgonzola sauce. Served with a house salad.

Creamy risotto with mushrooms, white truffle oil, peas, fresh herbs and shaved Parmesan. Served with a house salad.

Slices of eggplant layered with fresh mozzarella, roasted red peppers and basil. Served with spaghetti and a house salad.

Fresh pasta tubes stuffed with Italian cheeses and herbs. Served with marinara and a house salad.

Five cheese ravioli tossed in a basil pesto sauce finished with candied walnuts. Served with a house salad.

Pan-seared jumbo sea scallops with tomatoes and basil in a lemon and white wine reduction. Served with angel hair and a house salad.

Pan-roasted halibut with spaghetti tossed in a spicy medley of capers, lemon, tomatoes and fresh herbs. Served with a house salad.

Traditional Italian cream sauce of pecorino and pepper served with pappardelle pasta and garlic sauteed shrimp.

16 oz bone-in veal chop served with sauteed mushrooms and roasted garlic mashed potatoes. Finished with tomato-marsala sauce.

Seared and roasted salmon with peas and truffle cream. Served with pappardelle and a house salad.

Sauteed spinach, roasted eggplant, and ziti tossed in a parmesan-vodka sauce and baked to perfection.

House-made potato gnocchi tossed in a tomato and Chianti braised short rib ragu.

One meatball with your choice of marinara or butter sauce. Served with either spaghetti or penne.

Chicken fingers with a side of fries.

16 oz fountain drink.

Three scoops of chef's seasonally selected gelato.

Lemon gelato swirled with limoncello.

Layers of chocolate sponge cake with hazelnut cream.

Lady fingers layered with coffee liqueur, mascarpone cheese and cocoa.

Two cannoli filled with cream and chocolate chips.