Caspian Catering

Chicken in a pomegranate sauce and walnuts.

Kashk, eggplant, garlic, onion, and mint.

Kashk, eggplant, garlic, onion, and mint.

One piece of mixed herbs, garlic, onion, and egg.

Grilled eggplant mixed with sautéed onions, fresh tomatoes, garlic, and egg.

One piece of mixed potatoes, onion, and egg.

Diced tomatoes, cucumbers, and onion mixed with mint fresh lemon juice.

Romaine lettuce, tomato, cucumber, onion served with Italian dressing.

Mixed herbs with oats, tomato sauce, and chicken broth.

Dehulled yellow lentil with chicken broth.

Herbs, pinto beans, lentil, peas, noodle, and kashk.

Ground beef, onion, lettuce, pickles, and tomatoes.

All sandwiches come with lettuce, tomatoes, onions, and parsley.

Potato fries.

Skewer of marinated chicken breast with onion and saffron.

Stew with beef, finely chopped herbs, kidney beans, dried lime.

Fried eggplant and split peas cooked in a tomato sauce and dried lime.

One skewer marinated tenderloin beef.

Chicken in a pomegranate sauce and walnuts.

Two skewers of ground beef.

One piece of lamb shanks with dill and lima beans rice.

Two skewers of ground beef and one skewer of tenderloin marinated beef.

Half chicken served with basmati rice topped barberries (zereshk) and saffron.

Basmati rice mixed with chopped herbs and served with one piece salmon fried fish or grill.

Three pieces of marinated salmon fish.

One skewer marinated of mushrooms, zucchini, onion, tomatoes, and bell peppers.

One skewer marinated of eight king shrimps.

Plain yogurt mixed with chopped cucumber, onion, and dry mint.

Creamy yogurt mixed with sun-dried shallots.

Plain yogurt mixed spinach, cilantro, mint, and garlic.

Garlic and vinegar.

Carrots, celery, cauliflower, pepper, garlic, vinegar.

Green olives, pomegranate sauce, walnuts, combined with fresh herbs, and garlic.

One piece.

Rice, rose water, and saffron.

Saffron, rose water, and pistachios.

Flour, oil, sugar, and rose water.