Cazuela's Grill (High St.)

Nachos with chicken, ground beef and beans topped with cheese dip. Served with lettuce, tomatoes, and sour cream. All nachos are full sized and served with cheese sauce, beans.

Grilled chicken or steak, 10-inch tortilla served with lettuce, tomatoes, guacamole, and sour cream. All nachos are full sized and served with cheese sauce.

A delicious avocado - based dip.

A hot melted cheese dish with Mexican chorizo.

Four rolled and deep fried potato tacos. Served on a bed of a house salad, tomatillo sauce, and cilantro sauce on the side.

Four freshly jalapenos stuffed with cream cheese and deep fried. Served with a ranch dipping sauce.

Cut potatoes topped with cheese dip, pico de gallo and sour cream. Served in a hot skillet. All nachos are full sized and served with cheese sauce.

French fries with chorizo and cheese dip on top.

White tilapia filet cooked in a marinade of lime juice, garnished with pico de gallo, slice of avocado, and cucumbers.

Nachos with beef topped with cheese dip

Nachos with chicken topped with cheese dip

Two avocado Chimichangas, two chicken flautas, ceviche and baconguac dip

Grilled fresh spinach with mushroom and cheese dip

Grilled fresh spinach with mushroom, shrimp, and cheese dip

A full order of cheese dip mixed with ground beef

Three deep fried corn dough. One topped with papas con chorizo, one topped with pastor (marinated pork) cilantro and onions and one topped with refried beans and queso fresco

One chicken and one carnitas tamales covered with green and red mild sauces. Topped with romaine mix, sour cream and diced tomatoes

Breaded deep fried fresh avocado slices. Served with romaine mix, queso fresco, corn and ranch dipping sauce

Romaine mix, tomatoes, red onion, cucumber, feta cheese, and croutons.

Grilled marinated chicken with romaine mix, diced tomatoes, cucumber, queso fresco and pinapples

Romaine mix, fresh spinach leaves, roasted red peppers, avocado slices, black beans, corn, goat cheese and grilled chicken strips

Skirt steak cooked with onions and served with rice, refried beans, guacamole, lettuce, and tortillas.

A ribeye steak topped with grilled onions, mushrooms, and melted cheese; served with rice, black, or refried beans, and tortillas.

Slow cooked Mexican shredded brisket topped with onions and cilantro, served with romaine mix, pico de gallo, sour cream, guacamole, rice, beans, and tortillas.

A ribeye steak topped with grilled shrimp and covered with cheese. Served with rice, black or refried beans, and tortillas.

A bed of fresh spinach leaves topped with a fillet of thin skirt steak. Topped with olive oil, pico de gallo, corn and avocado slices

A ribeye steak cooked with tabasco mild sauce topped with 4 bacon wrapped shrimp and a jalapeno popper. Served with rice, spinach salad (cooked zucchini, spinach, mushrooms) with queso fresco on top

Your choice of delicious beef or chicken fajitas served with rice, refried or pinto beans, lettuce, guacamole, sour cream, pico de gallo, and tortillas. These tasty fajitas are cooked with tomatoes, onions, mushrooms, bell peppers, and squash.

Chicken, shrimp, steak, nopalitos, poblano peppers, chorizo, queso fresco, roasted tomato sauce, and cilantro.

Fresh shrimp is cooked with tomatoes, onions, mushrooms, bell peppers, and squash. This dish is served with rice, refried or pinto beans, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Marinated chicken is cooked with tomatoes, onions, mushrooms, bell peppers, and squash. This dish is served with rice, refried or pinto beans, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Thin fillet of skirt steak grilled with fajita veggies

Fourteen medium - sized shrimp cooked with diablo sauce, served over a bed of rice with a house salad on the side.

A grilled tilapia fillet covered with poblano sauce, queso fresco and sour cream. Served with rice, sautéed mushrooms, fresh spinach, tomatoes, squash and zucchini

Grilled tomatoes, onions, bell peppers, mushrooms, squash, zucchini and nopalitos and topped with a grilled tilapia fillet. Served on a hot skillet

3 cheese enchiladas topped with shrimp, fresh spinach and mushrooms, served with rice and house salad

Strips of grilled chicken cooked with house special chipotle sauce served with rice, black or refried beans, and tortillas.

Grilled chicken strips, shrimp, and pineapple topped with melted cheese; served with rice, romaine mix, sour cream, tomatoes, and tortillas.

Grilled chicken breast cooked with pineapple and shredded cheese; served with rice, romaine mix, tomatoes, guacamole, and tortillas.

Grilled chicken breast cooked with poblano peppers and queso fresco on top; served with rice, tortillas, and house salad on the side.

Grilled chicken breast served on a bed of rice with pico de gallo, melted cheese, and tortillas.

Three chicken enchiladas topped with green sauce, queso fresco, and corn; served with rice, romaine mix, sour cream, and tomatoes.

Grilled chicken with chorizo and melted cheese on top; served with rice, romaine mix, and guacamole.

Grilled mushrooms, bacon and fresh spinach topped with green sauce, queso fresco and corn. Served with rice, romaine mix, sour cream and tomatoes

Grilled chicken breast fillet topped with melted shredded mozzarella and queso fresco. Served with rice, refried or black beans and tortillas. Garnished with cilantro.

Piece of grilled chicken breast cooked with fresh spinach and mushrooms, topped with melted cheese, served with rice, black or refried beans, romaine mix, guacamole, sour cream, pico de gallo and tortillas

Combination of grilled bell peppers, mushrooms, tomatoes, zucchini, nopalitos, squash, and onions; served with rice, black or refried beans, romaine mix, pico de gello, sour cream, guacamole, and tortillas.

Combination of grilled zucchini, nopalitos, squash, green peppers, black beans, and corn; topped with queso fresco and served with romaine mix, pico de gallo, sour cream, guacamole, and tortillas.

Grilled fresh spinach and mushroom quesadilla with romaine mix, guacamole, corn and cucumber slices. Served with black beans.

A deep fried tortilla filled with black beans, avocado slices and rajas (poblano peppers, corn, queso fresco). Topped with cheese dip, corn and diced tomatoes.

One ear of corn topped with queso fresco, mayonnaise, and Tajin seasoning.

Two ears of corn topped with queso fresco, mayonnaise and Tajin seasoning.

3 cheese enchiladas topped with shrimp, fresh spinach, and mushrooms. Served with rice and house salad

14 medium sized shrimps cooked with herbs, clamato special sauce, pico de gallo and avocado

Grilled tilapia fillet covered with poblano sauce, queso fresco and sour cream. Served with rice, sauteed mushrooms, fresh spinach, tomatoes, squash and zuchinni

9 deep fried shrimp wrapped with bacon over a bed of romaine mix with chipotle ranch dipping sauce. Served with rice and black beans.

14 medium sized shrimp cooked in a medium diablo sauce. Served over a bed of rice

3 corn dough sopes one filled with mash potatoes, one with black beans and one with poblano corn (mushroooms, corn, poblano pepper, with poblano sauce)

Full order of nachos covered with cheesedip, topped with grilled mushrooms, spinach, nopalitos, squah, zuchinni, black beans, corn, tomatoes, cilantro and guacamole

Corn, poblano pepper, squash, zucchinni, mushrooms, cooked with poblano sauce, served with mash potatoes, black bean and tortillas

A large flour tortilla filled with grilled squash and zucchini, fresh avocado, spinach, queso fresco and poblano sauce. Topped with cheesedip, romaine mix and corn

2 tacos filled with melted panela cheese, fresh spinach leaves, corn, and chipotle sauce. Served with black beans, romaine mix and guacmole

Two deep fried tortillas filled with chicken or shredded beef; served with rice, black or refried beans, romaine mix, sour cream, guacamole, and tomato.

Two barbacoa burritos with refried beans inside topped with red sauce, romaine mix, corn and guacamole.

One chicken and one ground beef burrito with refried beans inside, topped with cheese dip, red sauce, romaine mix, sour cream, and tomatoes.

One chicken, one beef, and one cheese enchilada covered with three different sauces, red, queso dip, and green. Served with rice, romaine mix, tomatoes, and sour cream.

Pork tips served with rice, black or refried beans, romaine mix, guacamole, a jalapeno popper on top and tortillas.

Your choice of pollo marinado, barbacoa or pastor. Served over a bed of rice and topped with cheese dip, sour cream, corn, diced tomatoes and avocado tomatillo sauce on the side.

Four deep fried rolled chicken tacos smothered in red tomato mild sauce and topped with queso fresco, romaine mix, sour cream, diced tomatoes and corn. Served with rice.

A large flour tortilla filled with grilled squash and zucchini, fresh avocado, spinach, queso fresco and poblano sauce. Topped with cheese dip, romaine mix, and corn.

A large flour tortilla filled with either shredded chicken or ground beef, rice, black or refried beans. Topped with cheese dip, romaine mix, sour cream, diced tomatoes and corn.

Filled with rice, refried or black beans and your choice of one of the following: steak strips, ground beef, grilled chicken, carnitas, birria, or al pastor; served with cheese dip on top and sauce. Choose your sauce from red or green; served with Romaine mix, guacamole, sour cream, and pico de gallo.

Your choice of three dishes, served with two sides.

Your choice of two dishes, served with two sides.

A side of beans.

A side of rice.

A side of poblano pepper stuffed with cheese, covered with an egg batter, and topped with red sauce.

A side of burrito filled with your choice of chicken or beef.

One small chimichanga with either beef, chicken, or beans

A side of crisp lettuce.

Flour tortilla filled with your choice of chicken or beef.

A side of spicy jalapeno.

A side of sour cream.

A side of pico de gallo.

A side of fresh tomatoes.

A side of shredded cheese.

Corn meal dough wrapped in corn husks and steamed.

A side of corn tortilla rolled and stuffed with savory filling.

Choose your favorite soda.

Refreshing lemonade.

21 Oz. A cup of unsweetened iced tea.

Four freshly jalapenos stuffed with cream cheese and deep fried. Served with a ranch dipping sauce.

Skirt steak cooked with onions and served with rice, refried beans, guacamole, lettuce and tortillas.

Three chicken enchiladas topped with green sauce, queso fresco, and corn. Served with rice, romaine mix, sour cream, and tomatoes.

Chicken, shrimp, steak, nopalitos, poblano peppers, chorizo, queso fresco, roasted tomato sauce and cilantro. Served in a hot lava rock.

Pork tips served with rice, black or refried beans, romaine mix, guacamole and tortillas.

two deep fried flour tortillas filled with avocado, romaine mix, corn, cream cheese, cheesedip and red mild sauce

Nachos with chicken, ground beef, and beans topped with cheese dip. Served with lettuce, tomatoes, and sour cream, guacamole, queso fresco, corn and jalapenos

Shrimp cooked in lime and orange juice. With dry peppers, red onions, cucumber and avocados

8 pieces of mushrooms filled and bake. 4 filled with chorizo, 4 filled with mash potatoes, mozzarella cheese on top

One 10 inch deep fry quesadilla filled with mashed potatoes and chicken cut in half and topped with queso fresco, corn, sour cream, romaine mix and chipotle sauce

One chicken and one carnitas tamale covered with green and red mild sauces. Topped with romaine mix, sour cream, guacamole and tomatoes

Three deep fried corn dough. one topped with papas con chorizo, one topped with pastor (marinated pork) cilantro and onions and one topped with beans and queso fresco

Grilled fresh spinach with mushroom and cheesedip

Full order of nachos covered with cheese dip, topped with carnitas, salsa verde, romaine mix, rabanos, jalapenos, cilantro, queso fresco and sour cream

Breaded deep fried fresh avocado slices, served with romaine mix, queso fresco, corn and ranch dipping sauce

Two avocado chimchangas, two chicken flautas, ceviche, two jalapeno poppers and bottle cap mushrooms

Cut potatoes topped with cheese dip, pico de gallo and sour cream.

With Mexican chorizo.

French fries with chorizo, cheese dip on top.

Grilled chicken or steak, 10" tortilla served with lettuce, tomatoes, guacamole and sour cream.

White tilapia filet cooked in a marinade of lime juice, garnished with pico de gallo, slice of avocado and cucumbers.

Four rolled and deep fried potato tacos. Served on a bed of a house salad, tomatillo sauce and cilantro sauce on the side.

Full size order of french fries topped with carne asada, cheese dip, red onions, cilantro, tomatillo sauce and cilantro dipping sauce.

Four freshly jalapenos stuffed with cream cheese and deep fried. Served with a ranch dipping sauce.

Grilled marinated chicken with romaine mix, tomatoes, cucumber, queso fresco and pineapples

Fresh spinach, grilled chicken, avocado, strawberries, pecans and raising

Romaine mix, tomatoes, red onion, cucumber, feta cheese and croutons.

A cup of chicken broth with rice, shredded chicken, veggies and topped with tortilla strips.

Chicken, beef and shrimp.

Chicken, shrimp, steak, nopalitos, poblano peppers, chorizo, queso fresco, roasted tomato sauce and cilantro. Served in a hot lava rock.

A bed of fresh spinach leaves topped with a filled of thin skirt steak. topped with olive oil, pico de gallo, corn and avocado slices

A ribeye steak topped with grilled shrimp and covered with cheese. Served with rice, black or refried beans and tortillas.

Skirt steak cooked with onions and served with rice, refried beans, guacamole, lettuce and tortillas.

Slow cooked Mexican shredded brisket topped with onions and cilantro, served with romaine mix, pico de gallo, sour cream, guacamole, rice, beans and tortillas.

A ribeye steak topped with grilled onions, mushrooms and melted cheese. Served with rice, black or refried beans and tortillas.

Fourteen medium sized shrimp cooked with diablo sauce. Served over a bed of rice and a house salad on the side.

Fourteen medium sized shrimp cooked with herbs, clamato special sauce, pico de gallo and avocado.

Grilled chicken strips, shrimp and pineapple topped with melted cheese. Served with rice, romaine mix, sour cream, tomatoes and tortillas.

Three chicken enchiladas topped with green sauce, queso fresco, and corn. Served with rice, romaine mix, sour cream, and tomatoes.

Grilled chicken breast served on a bed of rice with pico de gallo, melted cheese, and tortillas.

Strips of grilled chicken cooked with our special chipotle sauce. Served with rice, black or refried beans and tortillas.

Grilled chicken breast cooked with pineapple and shredded cheese. Served with rice, romaine mix, tomatoes, guacamole and tortillas.

Grilled chicken breast cooked with poblano peppers and queso fresco on top. Served with rice, tortillas and house salad on the side.

Grilled chicken with chorizo, melted cheese on top. Served with rice, romaine mix and guacamole.

Combination of grilled zucchini, nopalitos, squash, green peppers, black beans and corn. Topped with queso fresco and served with romaine mix, pico de gallo, sour cream, guacamole and tortillas.

Combination of grilled bell peppers, mushrooms, tomatoes, zucchini, nopalitos, squash and onions served with rice, black or refried beans, romaine mix, pico de gallo, sour cream, guacamole and tortillas.

Grilled poblano pepper and nopalitos, corn, cooked green tomatillo sauce. Served with rice, black or refried beans, queso fresco and tortillas.

One chicken, one beef, and one cheese enchilada covered with three different sauces, red, queso dip and green. Served with rice, romaine mix, tomatoes and sour cream.

Pork tips served with rice, black or refried beans, romaine mix, guacamole and tortillas.

Two deep fried tortillas filled with chicken or shredded beef. Served with rice, black or refried beans, romaine mix, sour cream, guacamole and tomato.

One chicken and one ground beef burrito with refried beans inside, topped with cheese dip, red sauce, romaine mix, sour cream and tomatoes.

Two barbacoa burritos with refried beans inside, topped with red sauce, romaine mix, corn salsa and guacamole.

Filled with rice, refried or black beans and your choice of one of the following: steak strips, ground beef, grilled chicken, carnitas, birria or al pastor. Served with cheese dip on top and sauce. Choose your sauce from red or green. Served with romaine mix, guacamole, sour cream and pico de gallo.

Your choice of one of the following: steak strips, grilled chicken or al pastor. Cooked with onions, peppers, tomatoes, squash and mushrooms. Served with rice, refried or black beans, romaine mix, guacamole, sour cream and pico de gallo.