White cheddar mac and cheese topped with lobster claw meat, provolone and mozzarella cheese on artisan bread with garlic butter.

Crispy Nashville hot chicken tenders, and mac and cheese topped with cheddar and provolone cheese served on Parmesan sourdough.

Crispy Nashville hot chicken tenders, and mac and cheese topped with cheddar and provolone cheese served on Parmesan sourdough.

2 full racks of ribs, 30 chicken wings, 2 pounds of fries, 1 pint of coleslaw and 1 dozen celery sticks in a thermal tote! Feeds 6-8 people!

Choice of grilled chicken or chili layered with shredded cheddar cheese, white queso, jalapeños, and pico de gallo. Served with a side of sour cream and salsa.

Baked to perfection and tossed with kosher salt. Served with a side of queso.

Sliced thick, breaded, and cooked to perfection. Served with our signature petal sauce.

Mozzarella sticks, potato skins, pretzel bites, and boneless wings tossed in your choice of sauce. Served with marinara, seasoned sour cream, queso, and ranch or bleu cheese dressing.

Lightly battered, crispy dill pickle fries served with creamy horseradish dipping sauce.

Crispy panko-breaded and fried mozzarella served with marinara sauce.

Seasoned prime rib, pepper jack cheese, roasted poblano peppers, and corn salsa. Served with guacamole and sour cream.

Smashed avocado, fresh mozzarella, organic grape tomatoes, basil, and red onion served atop crispy crostinis.

Served with celery and a side of ranch or bleu cheese dressing.

Served with celery and a side of ranch or bleu cheese dressing.

Whipped with mustard and mayonnaise, topped with paprika, bacon, and jalapeños.

Fresh-cut potatoes filled with a blend of cheeses, bacon, and green onions. Served with a side of seasoned sour cream.

Fresh brussels sprouts fried crisp, topped with a balsamic glaze and Parmesan cheese. Served with bacon aioli dipping sauce on the side.

Creamy white American and Asiago cheeses, spinach, and roasted artichokes, topped with shredded Parmesan cheese. Served with fresh tortilla chips and salsa.

Hand-breaded chicken tenders, fried to a crispy golden brown, served with side of fries and choice of BBQ, ranch, or honey mustard.

Housemade salsa served with fresh tortilla chips.

Beef chili, jalapeños, black beans, and ranch beans topped with cheddar cheese, sour cream, and green onions.

Guinness stout and Jameson Irish Whiskey onion soup, topped with toasted croutons and sliced provolone cheese.

Russet potatoes, shredded cheddar cheese, Applewood bacon, green onions, thyme, and croutons.

Grilled chicken, Applewood bacon, mixed greens, cheddar cheese, bleu cheese crumbles, tomatoes, hard-boiled egg, sliced avocado, and a side of balsamic vinaigrette.

Rare ahi tuna on a bed of cilantro-chili sauce. Served with spring mix greens, red onions, sliced avocado, tomato, mango, pistachios, and sesame seeds tossed with a sweet mustard dressing.

Grilled chicken with mixed greens, corn, black beans, carrots, tomato, green onions, jicama, cilantro, and crispy corn tortilla strips. Tossed with housemade ranch dressing and sweet BBQ sauce.

Grilled chicken, napa cabbage, and romaine lettuce mix, crunchy noodles, almonds, sesame seeds, green onions, carrots, and cilantro, tossed with sesame ginger vinaigrette.

Grilled chicken served over romaine lettuce, Parmesan cheese, and croutons tossed with caesar dressing.

Choice of small garden or caesar salad served with a bowl of guinness onion soup, loaded potato soup or our famous tailgate chili.

Applewood bacon, bleu cheese crumbles, cheddar cheese, lettuce, tomato, red onion, and pickles.

Applewood bacon, blend of cheddar, mozzarella, and pepper jack cheeses, an over-easy fried egg, lettuce, tomato, red onion, and pickles.

Blackened seasoned burger, pepper jack cheese, queso, fresh jalapeños, tortilla strips, guacamole, lettuce, and tomato.

Applewood bacon, onion rings, sliced avocado, American, and cheddar cheeses, lettuce, tomato, bacon aioli, and pickles.

Meatless, plant-based Impossible Burger© topped with black bean and corn salsa, lettuce, tomato, sliced avocado, and pepper jack cheese.

Topped with American cheese, lettuce, tomato, red onion, and pickles.

Premium 100% grass-fed wagyu beef topped with cheddar cheese, arugula, tomato, red onions, and pickles.

Premium 100% grass-fed wagyu beef topped with Applewood bacon, sweet bourbon glaze, caramelized onions, cheddar cheese, barbecue aioli, arugula, tomato, and pickles.

Premium 100% grass-fed wagyu beef topped with swiss cheese, sautéed cremini mushrooms, caramelized onions, truffle aioli, arugula, and roasted tomatoes.

Lightly breaded and fried shrimp topped with shredded cabbage, red onions, and cilantro. Topped with boom boom sauce. Served with chips and salsa.

Rare ahi tuna, four pepper slaw, fresh cilantro, and sesame seeds topped with sriracha aioli. Served with a side of pineapple-jicama salsa and chips and salsa.

Grilled chicken, tomatillo salsa, cilantro, and pepper jack cheese. Served with shredded lettuce, pico de gallo, and sour cream on the side. Served with chips and salsa.

Texas toast, American, and cheddar cheeses, Applewood bacon, ham, tomato, and an over-medium fried eggs.

Seasoned grilled chicken, spring mix, mixed cheeses, black bean, and corn salsa, sliced avocado, and spicy aioli.

Roasted turkey breast, Applewood bacon, sliced avocado, provolone, lettuce, tomatoes, cucumbers, and ranch dressing.

Grilled chicken tossed in buffalo sauce and topped with bleu cheese crumbles, lettuce, and tomato. Choice of ranch or bleu cheese dressing.

Hand-battered crispy chicken breast, cheddar cheese, Applewood bacon, maple miso butter, and a sunny-side up fried egg.

Three burger sliders topped with lettuce, pickles, and American cheese served with a side of yellow mustard. Served with a side of fries.

Three crispy, fried chicken sliders topped with shredded cabbage mix, red onion, pickles, and sriracha aioli. Served with a side of fries.

USDA choice char-grilled top sirloin finished with garlic butter. Served with garlic mashed potatoes and seasonal vegetables.

Samuel Adams hand-battered fish fillets. Served with jalapeño coleslaw, tartar sauce and fries.

Sautéed chicken, farfalle pasta, mushrooms, and peas tossed in a spicy vodka cream sauce and sprinkled with Parmesan cheese. Served with garlic buttered crostini.

Blackened grilled chicken and fettuccine sautéed with Asiago alfredo sauce, red peppers, spinach, garlic, mushrooms, and Parmesan cheese. Served with a garlic-buttered crostini.

Brined center-cut pork chop grilled with whiskey barbecue glaze. Served with garlic mashed potatoes and seasonal vegetables.

Miso-glazed fresh Atlantic salmon fillet served over steamed jasmine rice and crispy brussels sprouts. Garnished with green onions.

Chicken, andouille sausage, and shrimp sautéed in a spicy creole broth topped with red peppers and green onions. Served with jasmine rice.

Baby-back pork ribs, slow-roasted then grilled with bourbon BBQ sauce. Served with fries and a side of jalapeño coleslaw.

Chocolate brownie fudge, salted caramel, and premium vanilla bean ice cream with a fresh-baked cookie crust and topped with toasted marshmallow whipped cream.

Warmed cream cheese butter cake, vanilla ice cream, strawberry sauce, and fresh berries.

Rich, housemade NY style cheesecake set in a graham cracker crust and topped with sweet cream glaze, and fresh, sliced strawberries.

Dark chocolate and semi-sweet chocolate chips in a rich chocolate cookie, baked to order and topped with salted caramel ice cream, hot fudge, and bourbon-caramel sauce.