Chef-O-Nette Restaurant

Orange, apple, tomato, grapefruit or v8.

Crisp lettuce topped with breaded chicken breast, tomato, and provolone cheese.

Served with carrots, celery, tomato, egg, and olives.

A plate of fruit with your favorite ice cream or cottage cheese.

Crisp lettuce salad topped with sliced egg, tomato wedges, and bacon bits.

Crisp lettuce salad topped with tender shredded turkey and bacon bits.

Served with ham, Swiss and American cheeses on crisp lettuce.

Served with American, Swiss, and provolone cheeses on a bed of crisp lettuce.

A chef-o-nette special.

A generous patty of ground beef on a toasted bun.

A patty of ground beef in a blanket of American cheese.

Tender fish, golden fried with tartar sauce.

Served moist and sizzling.

Disjointed and lightly breaded.

Two chops, grilled to perfection.

Slice of ham garnished with pineapple ring above diners served with two side dishes, hot rolls, and butter.

Smothered without Italian sauce. Served with tossed salad, rolls, and butter.

Tender fish, lightly breaded and deep-fried.

Golden brown. Served with a tangy sauce.

Lean ground round patty, cottage cheese, cheese slice, fresh tomatoes, crisp pickle chips, and rye bread.

Please contact the merchant for soup du jour selection.

Brownie topped with ice cream and hot fudge.