Chi Thai Restaurant

Crispy egg roll filled with pork, shrimp and vegetables.

Crispy egg roll filled with assorted vegetables.

Stir-fried minced chicken and vegetables with spicy sauce. Served in lettuce leaves. Hot, delightful and appetizing. Spices can be adapted to your preference.

Crispy fried wonton filled with cream cheese and crab meat.

Noodles served with delightful peanut sauce and fresh cucumber. Hot, delightful and appetizing. Spices can be adapted to your preference.

Lean, meaty pork ribs covered with gourmet barbeque sauce.

Dumplings with ground meat and vegetables.

Dumplings filled with vegetables.

Dumplings with ground pork and vegetable filling in spicy szechwan sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Crispy sauteed with fresh garlic and hot pepper. Hot, delightful and appetizing. Spices can be adapted to your preference.

Crispy sauteed with fresh garlic and hot pepper. Hot, delightful and appetizing. Spices can be adapted to your preference.

Crispy squids served with Thai sauce.

Pan-fried dumplings filled with shrimp and chicken. Served in Thai sweet and sour sauce.

Crispy mini egg rolls filled with shrimp, chicken, and vegetables.

Char-grilled chicken skewers marinated in special sauce. Served with peanut sauce.

Char-grilled beef skewers marinated in special sauce. Served with peanut sauce.

Jumbo shrimp with zucchini and carrots in a crispy wonton wrapper. Served with house plum sauce.

Delicate rice pastry cups chock full of minced chicken, ground peanuts and coconut milk, topped with fresh lime and cilantro.

Chicken, tofu, bamboo shoots, traditional Asian vegetables and egg with rich, spicy broth. Hot, delightful and appetizing. Spices can be adapted to your preference.

Fresh wontons with shrimp, roasted pork and napa in chicken broth.

Soup made with chicken, egg and creamed corn in a rich broth.

Diced mixed vegetables and tofu in clear broth.

This clear lemongrass soup with mushrooms has the spice to jump-start your day or night. Hot, delightful and appetizing. Spices can be adapted to your preference.

This clear lemongrass soup with mushrooms has the spice to jump-start your day or night. Hot, delightful and appetizing. Spices can be adapted to your preference.

Thai coconut milk soup with herbs, mushrooms and chicken breast.

Golden rice sizzles in a rich broth with shrimp, chicken, beef, and vegetables.

Crispy golden brown chicken breast served with chef's special gravy.

Chicken breast deep-fried in batter, then glazed with piquant lemon sauce and sprinkled with coconut flakes.

Sliced chicken breast with mixed vegetables in mild white sauce.

Chicken breast stir-fried with diced celery and carrots, topped with crunchy almonds.

Tender chicken breast with fresh broccoli in brown sauce.

Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown sauce.

Sauteed with Chinese cabbage and eggs, wrapped in thin mandarin pancakes with plum sauce. Served with pancakes.

Sliced chicken breast meat with fresh green beans and garlic in brown sauce.

Sliced chicken breast with fresh Chinese eggplant and onions in black bean sauce.

Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas and baby corn in white sauce, topped with honey-roasted walnuts.

Stir-fried with mango fruit and mixed vegetables in brown sauce.

Crispy duck half boneless in chef's special sauce.

Sliced tenderloin sauteed with spring onions and bamboo shoots.

Sliced flank steak with mixed vegetables in brown sauce.

Flank steak with fresh green peppers and onions in Mandarin sauce.

Sliced beef with fresh broccoli in rich brown sauce.

Soft noodles with shrimp, beef, chicken, and vegetables.

Soft noodles with shrimp, scallops, and vegetables.

Flank steak, shrimp, white meat chicken, and vegetables are sauteed in our brown sauce, then served on a bed of crispy pan-fried Cantonese egg noodles.

Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots, and showered with yellow curry powder.

Served with shrimp, beef, and white meat chicken.

Served with scallops and shrimp.

Julienne pork cooked with fresh scallions in delicious plum sauce.

Sliced pork sauteed with cabbage and green pepper in black bean sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Shredded pork, cabbage, wood ear and egg, sauteed in our special sauce. Served with pancakes and plum sauce.

Fresh green beans tossed with Chinese pickled cabbage, garlic and chili pepper. Hot, delightful and appetizing. Spices can be adapted to your preference.

Market-fresh vegetables, sauteed in white wine sauce.

Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

A legendary szechwan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean and soy sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Fried tofu sauteed with chef's special black bean sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

A dice of tofu deep-fried to crispy, stir-fried with chili pepper and roasted peanuts in kung po sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Chunks of eggplant in our homemade garlic sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Seasonal Chinese green sauteed with fresh ginger and garlic.

Classic spicy Thai larb salad with fresh lime dressing, lemongrass, cilantro.

Lively salad with gulf prawns, scallops, calamari in a spicy garlic lime dressing.

Rice noodles with shrimp, chicken, ground peanuts, bean sprouts, and green onion.

Stir-fried wide rice noodle topped with chicken, beef, shrimp, and vegetables in chef's special sauce.

Stir-fried rice noodle with chicken and shrimp in Thai soy sauce.

Rice noodles stir-fried with string beans, garlic, and basil in spicy Thai hot sauce.

Red curry sauteed with bamboo shoots, sweet onions, bell peppers, and carrots.

Yellow curry stir-fried with green beans, bamboo shoots, and white onion.

Green curry stir-fried with eggplant, green beans, onions, and mushrooms.

Green beans, onion, and fresh basil in Thai chili sauce.

Sauteed with bell peppers, sweet onion, carrots, and roasted peanuts in a spicy Thai sauce.

Seasonal. Fresh avocado, green beans and white onion in Thai green curry sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Tender slices of chicken breast, sweet onion, green onion, cashew, and mild roasted chili. Hot, delightful and appetizing. Spices can be adapted to your preference.

Fish filet deep-fried until crispy, with our Thai basil sauce.

Jumbo shrimp sauteed with sweet onion in a spicy Thai sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Hot, delightful and appetizing. Spices can be adapted to your preference.

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sugar.

Tenderloin of beef, sliced chicken, jumbo shrimp, and peanuts sauteed with delicate spicy brown sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Generous chunks of chicken, lightly breaded and deep-fried, combined with Chinese chili peppers and scallions, then glazed with a smooth, spicy sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Deep-fried to crispy, then glazed with a scrumptious sauce enriched by the brilliant flavors of dried hot peppers and orange peel. Hot, delightful and appetizing. Spices can be adapted to your preference.

Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce and showered with sesame seeds.

Jumbo shrimp, quickly fried until lightly crispy then glazed with grand mariner sauce.

Crispy shrimp sauteed with honey-roasted walnuts in chef's special sauce.

Jumbo shrimp and fresh scallops sauteed with garlic, hot chili pepper, red and green pepper in black bean sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Fresh jumbo shrimp, sea scallops, squid and vegetables sauteed in wine sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Fresh scallops lightly breaded, tossed with onion, mushroom and bell pepper. Hot, delightful and appetizing. Spices can be adapted to your preference.

General tso's chicken and prawns with ginger sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Sliced lamb sauteed with fresh garlic, jalapeno pepper, and scallions. Hot, delightful and appetizing. Spices can be adapted to your preference.

Sauteed with fresh broccoli and mushrooms in chef's spicy hot chili sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Sliced lamb sauteed with green onion in the mandarin sauce.

Filet mignon steak sauteed with onion, mushroom and red bell pepper in chef's special black pepper sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Salmon filet, lightly breaded in a spicy garlic sauce, garnished with fresh broccoli. Hot, delightful and appetizing. Spices can be adapted to your preference.

Sea bass filet, steamed with fresh ginger and scallions in light soy sauce, garnished with Chinese vegetables.

Sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

This szechwan favorite is created with szechwan peppers, roasted peanuts and scallions in kung po sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Infused with the flavors of garlic, ginger, and hot pepper paste, then mixed with water chestnuts, wood ear mushrooms celery and scallions for texture contrast. Hot, delightful and appetizing. Spices can be adapted to your preference.

This cooking style is characterized by high temperature and rapid cooking with a medley of sizzling tastes: Garlic, hot peppers, scallions, soy sauce, and rice wine. Hot, delightful and appetizing. Spices can be adapted to your preference.

Deep-fried in batter, then sauteed with peppers, onion and pineapple chunks in sweet and sour sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Fresh shrimp with broccoli in rich brown sauce.

Luscious shrimp, sliced water chestnuts and honey roasted cashew nuts in our tasty brown sauce.

Jumbo shrimp and green beans with water chestnuts in a fragrant lobster sauce.

Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.

The naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Jumbo shrimp sauteed with fresh asparagus, red and green peppers, mushroom, snow peas and baby corn in white sauce, topped with honey-roasted walnuts.

Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce.

Fresh scallops sauteed with vegetables in chef's delicious white sauce.

Espresso flavored cake with a light and dark layers of cocoa. A truly unique tasting dessert.

A creamy cheesecake with a delicious graham cracker crust.

Crispy egg roll filled with pork, shrimp, and vegetables.

Crispy fried wonton filled with cream cheese and crab meat.

Crispy egg roll filled with assorted vegetables.

Pan-fried dumplings filled with shrimp and chicken. Served in Thai sweet and sour sauce.

Crispy sauteed with fresh garlic and hot pepper.

Crispy mini egg rolls filled with shrimp, chicken, and vegetables.

Char-grilled chicken marinated in special sauce. Served with peanut sauce.

Stir-fried mined chicken and vegetables with spicy sauce. Served in lettuce leaves.

Dumplings with ground pork and vegetable filling in spicy szechwan sauce.

Beef satay marinated in special sauce. Served with peanut sauce.

Dumplings with ground meat and vegetables.

Lean, meaty pork ribs covered with gourmet barbecue sauce.

Noodles served with delightful peanut sauce and fresh cucumber.

Jumbo shrimp with zucchini and carrots in crispy wonton wrapper. Served with house plum sauce.

Crispy squids served with Thai sauce.

Rice noodles with shrimp, chicken, ground peanuts, bean sprouts, and green onions.

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

Hot. General tso's chicken and prawns with ginger sauce.

Crispy egg roll filled with pork, shrimp, and vegetables.

Crispy egg roll filled with assorted vegetables.

Hot. Stir fried minced chicken and vegetables with spicy sauce. Served in lettuce leaves.

Crispy fried wonton filled with cream cheese and real crab meat.

Hot. Hot! Noodles served with delightful peanut sauce and fresh cucumber.

Lean, meaty pork ribs covered with gourmet barbeque sauce.

Dumplings with ground meat and vegetables.

Dumplings with ground meat and vegetables.

Dumplings filled with vegetables.

Hot. Dumplings with ground pork and vegetable filling in spicy szechwan sauce.

Hot. Crispy sautéed with fresh garlic and hot pepper.

Hot. Crispy sautéed with fresh garlic and hot pepper.

Crispy squids served with Thai sauce.

Pan-fried dumplings filled with shrimp and chicken. Served in Thai sweet and sour sauce.

Crispy mini egg rolls filled with shrimp, chicken, and vegetables.

Char-grilled chicken in special sauce. Served with peanut sauce.

Char-grilled beef skewers marinated in special sauce. Served with peanut sauce.

Jumbo shrimp with zucchini and carrots in crispy wonton wrapper. Served with house plum sauce.

Delicate rice pastry cups chock full of minced chicken, ground peanuts, and coconut milk, topped with fresh lime and cilantro.

Hot. Hot! Chicken, tofu, bamboo shoots, traditional Asian vegetables and egg in a rich, spicy broth.

Fresh wontons with shrimp, roasted pork, and napa in chicken broth.

Soup made with chicken, egg, and creamed corn in rich broth.

Diced mixed vegetables and tofu in clear broth.

Hot. This clear lemongrass soup with mushrooms has spice to jump-start your day or night.

Hot. This clear lemongrass soup with mushrooms has spice to jump-start your day or night.

Thai coconut milk soup with herbs, mushrooms, and chicken breast.

Golden rice in rich broth with shrimp, chicken, beef, and vegetables.

Soft noodles with shrimp, beef, chicken, and vegetables.

Soft noodles with shrimp, scallops, and vegetables.

Flank steak, shrimp, white meat chicken and vegetables sautéed in our brown sauce then served on a bed of crispy pan-fried Cantonese egg noodles.

Thin rice noodle stir fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots, and showered with yellow curry powder.

With shrimp, beef, and white meat chicken.

With scallops and shrimp.

Hot. Fresh green beans tossed with Chinese pickle cabbage, garlic, and chili pepper.

Market-fresh vegetables, sauteed in white wine sauce.

Hot. Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce.

Hot. A legendary szechwan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean,and soy sauce.

Hot. Fried tofu sautéed with chef's special black bean sauce.

Hot. A dice of tofu deep-fried to crispy, stir fried with chili pepper and roasted peanuts.

Hot. Chunks of eggplant in our homemade garlic sauce.

Seasonal Chinese greens sautéed with fresh ginger and garlic.

Sliced tenderloin sauteed with spring onions and bamboo shoots.

Sliced flank steak with mixed vegetables in brown sauce.

Flank steak with fresh green peppers and onions in mandarin sauce.

Sliced beef with fresh broccoli in rich brown sauce.

Julienne pork cooked with fresh scallions in delicious plum sauce.

Hot. Hot! Sliced pork sautéed with cabbage and green pepper in black bean sauce.

Shredded pork, cabbage, wood ear, and egg, sauteed in our special sauce. Served with pancakes and plum sauce.

Fresh shrimp with broccoli in rich brown sauce.

Luscious shrimp, sliced water chestnuts, and honey roasted cashew nuts in our tasty brown sauce.

Jumbo shrimp and green peas with water chestnuts in a fragrant lobster sauce.

Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.

Hot. The naturally sweet flavor of shrimp sautéed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce.

Jumbo shrimp sautéed with fresh asparagus, red peppers, mushrooms, snow peas, and baby corn in white sauce, topped with honey roasted walnuts.

Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce.

Fresh scallops sauteed with vegetables in chef's delicious white sauce.

Crispy golden chicken breast served with chef's special gravy.

Chicken breast deep-fried in batter, glazed with piquant lemon sauce and sprinkled with coconut flakes.

Sliced chicken breast with mixed vegetables in a mild white sauce.

Chicken breast stir fried with diced celery and carrots, topped with crunchy almonds.

Tender chicken breast with fresh broccoli in brown sauce.

Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown sauce.

Sauteed with Chinese cabbage and eggs, wrapped in thin mandarin pancakes with plum sauce. Served with pancakes.

Sliced chicken breast meat with fresh green beans and garlic in brown sauce.

Sliced chicken breast with fresh Chinese eggplant and onions in black bean sauce.

Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas, and baby corn in white sauce, topped with honey roasted walnuts.

Stir-fried with mango fruit and mixed vegetables in brown sauce.

House specialty. Crispy duck (1/2) boneless in chef's special sauce.

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

Hot. Tenderloin of beef, sliced chicken, jumbo shrimp, and peanuts sautéed with delicate spicy brown sauce.

Hot. Generous chunks of chicken, lightly breaded, and deep-fried, combined with Chinese chili peppers, and scallions, then glazed with a smooth, spicy sauce.

Hot. Deep-fried to crispy, glazed with a scrumptious sauce enriched by the brilliant flavors of dried hot peppers and orange peel.

Hot. Deep-fried to crispy, glazed with a scrumptious sauce enriched by the brilliant flavors of dried hot peppers and orange peel.

Hot. Deep-fried to crispy, glazed with a scrumptious sauce enriched by the brilliant flavors of dried hot peppers and orange peel.

Hot. Deep-fried to crispy, glazed with a scrumptious sauce enriched by the brilliant flavors of dried hot peppers and orange peel.

Hot. Deep-fried to crispy, glazed with a scrumptious sauce enriched by the brilliant flavors of dried hot peppers and orange peel.

Lightly batter-dipped and deep-fried to crispy, sautéed in brown sauce and showered with sesame seeds.

Lightly batter-dipped and deep-fried to crispy, sautéed in brown sauce and showered with sesame seeds.

Lightly batter-dipped and deep-fried to crispy, sautéed in brown sauce and showered with sesame seeds.

Lightly batter-dipped and deep-fried to crispy, sautéed in brown sauce and showered with sesame seeds.

Jumbo shrimp, quickly fried until lightly crispy then glazed with grand marnier sauce.

Crispy shrimp sauteed with honey roasted walnuts in chef's special sauce.

Hot. Hot! Jumbo shrimp and fresh scallops sautéed with garlic, hot chili peppers, red, and green peppers in a black bean sauce.

Hot. Fresh jumbo shrimp, sea scallops, squid, and vegetables sautéed in wine sauce.

Hot. Fresh scallops lightly breaded, tossed with onions, mushrooms, and bell peppers.

Hot. General tso's chicken and prawns with ginger sauce.

Hot. Sliced lamb sautéed with fresh garlic, jalapeño peppers, and scallions.

Hot. Hot! Sautéed with fresh broccoli and mushrooms in chef's spicy hot chili sauce.

Sliced lamb sautéed with green onions in mandarin sauce.

Hot. Hot! Filet mignon steak sautéed with onions, mushrooms, and red peppers in chef's special black pepper sauce.

Hot. Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli.

Sea Bass filet, steamed with fresh ginger and scallions in light soy sauce, garnished with Chinese vegetables.

Hot. Hot! Sautéed with fresh broccoli and mushroom in chef's spicy hot chili sauce.

Hot. Hot! Sautéed with fresh broccoli and mushroom in chef's spicy hot chili sauce.

Hot. Hot! Sautéed with fresh broccoli and mushroom in chef's spicy hot chili sauce.

Hot. Hot! Sautéed with fresh broccoli and mushroom in chef's spicy hot chili sauce.

Hot. Hot! Sautéed with fresh broccoli and mushroom in chef's spicy hot chili sauce.

Hot. Spicy hot! This szechwan favorite is created with szechwan peppers, roasted peanuts, and scallions in kung po sauce.

Hot. Spicy hot! This szechwan favorite is created with szechwan peppers, roasted peanuts, and scallions in kung po sauce.

Hot. Spicy hot! This szechwan favorite is created with szechwan peppers, roasted peanuts, and scallions in kung po sauce.

Hot. Spicy hot! This szechwan favorite is created with szechwan peppers, roasted peanuts, and scallions in kung po sauce.

Hot. Spicy hot! This szechwan favorite is created with szechwan peppers, roasted peanuts, and scallions in kung po sauce.

Hot. Infused with the flavors of garlic, ginger, and hot pepper paste, mixed with water chestnuts, wood ear mushrooms, celery, and scallions for texture contrast.

Hot. Infused with the flavors of garlic, ginger, and hot pepper paste, mixed with water chestnuts, wood ear mushrooms, celery, and scallions for texture contrast.

Hot. Infused with the flavors of garlic, ginger, and hot pepper paste, mixed with water chestnuts, wood ear mushrooms, celery, and scallions for texture contrast.

Hot. Infused with the flavors of garlic, ginger, and hot pepper paste, mixed with water chestnuts, wood ear mushrooms, celery, and scallions for texture contrast.

Hot. Infused with the flavors of garlic, ginger, and hot pepper paste, mixed with water chestnuts, wood ear mushrooms, celery, and scallions for texture contrast.

Hot. This cooking style is characterized by high temperature and rapid cooking with a medley of sizzling tastes: garlic, hot peppers, scallions, soy sauce, and rice wine.

Hot. This cooking style is characterized by high temperature and rapid cooking with a medley of sizzling tastes: garlic, hot peppers, scallions, soy sauce, and rice wine.

Hot. This cooking style is characterized by high temperature and rapid cooking with a medley of sizzling tastes: garlic, hot peppers, scallions, soy sauce, and rice wine.

Hot. This cooking style is characterized by high temperature and rapid cooking with a medley of sizzling tastes: garlic, hot peppers, scallions, soy sauce, and rice wine.

Hot. This cooking style is characterized by high temperature and rapid cooking with a medley of sizzling tastes: garlic, hot peppers, scallions, soy sauce, and rice wine.

Deep-fried in batter, sautéed with peppers, onion, and pineapple chunks in sweet and sour sauce.

Deep-fried in batter, sautéed with peppers, onion, and pineapple chunks in sweet and sour sauce.

Deep-fried in batter, sautéed with peppers, onion, and pineapple chunks in sweet and sour sauce.

Hot. Classic spicy Thai larb salad with fresh lime dressing, lemongrass, and cilantro.

Hot. Classic spicy Thai larb salad with fresh lime dressing, lemongrass, and cilantro.

Hot. Classic spicy Thai larb salad with fresh lime dressing, lemongrass, and cilantro.

Hot. Lively salad with gulf prawns, scallops, calamari in a spicy garlic lime dressing.

Rice noodles with shrimp, chicken, ground peanuts, bean sprouts, and green onions.

Hot. Stir fried wide rice noodles topped with chicken, beef, shrimp, and vegetables in chef's special sauce.

Hot. Stir fried rice noodle with chicken and shrimp in Thai soy sauce.

Hot. Rice noodles stir fried with string beans, garlic, and basil in spicy Thai hot sauce.

Hot. Rice noodles stir fried with string beans, garlic, and basil in spicy Thai hot sauce.

Hot. Rice noodles stir fried with string beans, garlic, and basil in spicy Thai hot sauce.

Hot. Rice noodles stir fried with string beans, garlic, and basil in spicy Thai hot sauce.

Hot. Red curry sautéed with bamboo shoots, sweet onions, bell peppers, and carrots.

Hot. Red curry sautéed with bamboo shoots, sweet onions, bell peppers, and carrots.

hot. Red curry sautéed with bamboo shoots, sweet onions, bell peppers, and carrots.

Hot. Red curry sautéed with bamboo shoots, sweet onions, bell peppers, and carrots.

Hot. Red curry sautéed with bamboo shoots, sweet onions, bell peppers, and carrots.

Hot. Red curry sautéed with bamboo shoots, sweet onions, bell peppers, and carrots.

Hot. Red curry sautéed with bamboo shoots, sweet onions, bell peppers, and carrots.

Hot. Yellow curry stir fried with green beans, bamboo shoots, and white onions.

Hot. Yellow curry stir fried with green beans, bamboo shoots, and white onions.

Hot. Yellow curry stir fried with green beans, bamboo shoots, and white onions.

Hot. Yellow curry stir fried with green beans, bamboo shoots, and white onions.

Hot. Yellow curry stir fried with green beans, bamboo shoots, and white onions.

Hot. Yellow curry stir fried with green beans, bamboo shoots, and white onions.

Hot. Green curry sautéed with eggplant, green beans, onions, and mushrooms.

Hot. Green curry sautéed with eggplant, green beans, onions, and mushrooms.

Hot. Green curry sautéed with eggplant, green beans, onions, and mushrooms.

Hot. Green curry sautéed with eggplant, green beans, onions, and mushrooms.

Hot. Green curry sautéed with eggplant, green beans, onions, and mushrooms.

Hot. Green curry sautéed with eggplant, green beans, onions, and mushrooms.

Hot. Green beans, onions, and fresh basil in Thai chili sauce.

Hot. Green beans, onions, and fresh basil in Thai chili sauce.

Hot. Green beans, onions, and fresh basil in Thai chili sauce.

Hot. Green beans, onions, and fresh basil in Thai chili sauce.

Hot. Green beans, onions, and fresh basil in Thai chili sauce.

Hot. Green beans, onions, and fresh basil in Thai chili sauce.

Hot. Fresh basil, onions, bell peppers, mushrooms, and carrots stir fried in our spicy sauce.

Hot. Fresh basil, onions, bell peppers, mushrooms, and carrots stir fried in our spicy sauce.

Hot. Fresh basil, onions, bell peppers, mushrooms, and carrots stir fried in our spicy sauce.

Hot. Fresh basil, onions, bell peppers, mushrooms, and carrots stir fried in our spicy sauce.

Hot. Fresh basil, onions, bell peppers, mushrooms, and carrots stir fried in our spicy sauce.

Hot. Fresh basil, onions, bell peppers, mushrooms, and carrots stir fried in our spicy sauce.

Hot. Sautéed with bell peppers, sweet onions, carrots, and roasted peanuts in a spicy Thai sauce.

Hot. Sautéed with bell peppers, sweet onions, carrots, and roasted peanuts in a spicy Thai sauce.

Hot. Sautéed with bell peppers, sweet onions, carrots, and roasted peanuts in a spicy Thai sauce.

Hot. Sautéed with bell peppers, sweet onions, carrots, and roasted peanuts in a spicy Thai sauce.

Hot. Sautéed with bell peppers, sweet onions, carrots, and roasted peanuts in a spicy Thai sauce.

Hot. Seasonal. Fresh avocado, green beans, and white onion in Thai green curry sauce.

Hot. Seasonal. Fresh avocado, green beans, and white onion in Thai green curry sauce.

Hot. Seasonal. Fresh avocado, green beans, and white onion in Thai green curry sauce.

Hot. Seasonal. Fresh avocado, green beans, and white onions in Thai green curry sauce.

Hot. Seasonal. Fresh avocado, green beans, and white onions in Thai green curry sauce.

Tender slices of chicken breast, sweet onions, green onions, cashews, and mild roasted chili.

Hot. Fish filet deep-fried until crispy, topped with our Thai basil sauce.

Hot. Jumbo shrimp sautéed with sweet onion in a spicy Thai sauce.

Hot.

Espresso flavored cake with light and dark layers of cocoa. A truly unique tasting dessert.

A creamy cheesecake with a delicious graham cracker crust.