China Bell Restaurant

Shrimp or assorted chicken, beef, shrimp.

Shrimp or assorted chicken, beef, shrimp.

Shrimp or assorted chicken, beef, shrimp.

Chicken, pork, or beef.

Chicken, pork, or beef.

Shrimp or assorted chicken, beef, shrimp.

Shrimp or assorted chicken, beef, shrimp.

Shrimp or assorted chicken, beef, shrimp.

Shrimp or assorted chicken, beef, shrimp.

Shrimp or assorted chicken, beef, shrimp.

Shrimp or assorted chicken, beef, shrimp.

Shrimp or assorted chicken, beef, shrimp.

Shrimp or assorted chicken, beef, shrimp.

Shrimp or assorted chicken, beef, shrimp.

Shrimp or assorted chicken, beef, shrimp.

Shrimp or assorted chicken, beef, shrimp.

Shrimp or assorted chicken, beef, shrimp.

Shrimp or assorted chicken, beef, shrimp.

With soup and egg roll vegetable, beef, chicken, pork or ham.

Shrimp or assorted.

Served with soup and egg roll.

Vegetable, beef, chicken, pork or ham.

Shrimp or assorted.

Served with soup and egg roll.

Vegetable, beef, chicken, pork, or ham.

Shrimp or assorted chicken, beef, shrimp.

Served with french fries.

Includes egg roll, two fantail shrimp, fried rice, and seasonal fruit.

With soup and egg roll.

Vegetable, beef, chicken, pork or ham.

Shrimp or assorted chicken, beef, shrimp.

Assorted appetizers for two people: egg rolls, crab rangoon, fantail shrimp, beef kabobs, teriyaki wings, and fried wontons.

One stuffed with pork, chicken, carrots, celery, and cabbage.

Five jumbo shrimp dipped in panko bread crumbs, then deep-fried.

Six crispy wrappers stuffed with crabmeat, cream cheese, and onion.

Four marinated slices of barbecued beef on skewers.

One crispy wrapper, stuffed with shrimp, chicken, pork, rice noodle, and vegetables.

Four spareribs in a special BBQ sauce.

Eight plain or with teriyaki sauce.

Chicken wings in a special hot sauce.

Six dumplings with ground meat and vegetables. Steamed or pan-fried.

Eight meat-filled dumplings, deep-fried until crispy.

Rice noodles, cucumber, roasted pork, egg in Chinese vinaigrette.

Eight breaded chicken wings coated with sesame honey sauce.

Eight chicken wings in a special BBQ sauce.

Six crispy wrappers stuffed with crabmeat, cream cheese, green onion, and jalapeno.

Eight chicken wings in a special buffalo sauce.

Mixed chicken stir-fried with water chestnuts service with ice-cold lettuce.

Hot, rich chicken broth with pork, bean curd, bamboo shoots, mushroom, etc, serves one person.

Hot, rich chicken broth with pork, bean curd, bamboo shoots, mushroom, etc, serves one person.

Our version of the popular Chinese dumpling soup serves one person.

Our version of the popular Chinese dumpling soup serves one person.

Serves one person.

Chicken, shrimp, scallops and Chinese vegetables, serves two people.

Serves two people.

Slices of white chicken meat with steamed rice and Chinese greens in clear chicken broth.

Slices of white chicken meat with steamed rice and Chinese greens in clear chicken broth.

Sliced chicken sautéed with mushrooms and assorted vegetables in a light sauce.

Diced chicken sautéed with crispy cashew nuts in tasty brown sauce.

Hot, lightly fried chicken sautéed with vegetables in our secret sweet and sour sauce with a dash of hot oil.

Deep-fried chicken in sweet and sour sauce.

Sliced white chicken meat, stir-fried with broccoli, snow peas, carrots, and onions in black pepper sauce.

Hot, diced chicken sautéed in hot red pepper sauce with peanuts and vegetables.

Hot, sliced chicken with vegetables in garlic sauce.

Chicken with bamboo shoots, green peas, almonds and mushrooms in a brown sauce.

Sliced chicken sautéed with snow pea pods, water chestnuts, and mushrooms in a light sauce.

Tender, juicy chicken breasts deep-fried to golden brown and topped with the chef's special lemon sauce.

Deep-fried chicken breast on a bed of lettuce with light brown gravy and almonds.

Marinated chicken, stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce.

Choice chicken, stir-fried with fresh broccoli and bamboo shoots.

Chunks of white chicken breast dipped in egg batter and deep-fried, then stir-fried with an assortment of Chinese vegetables.

Black beans are an important ingredient in Chinese cooking, with a hint of ginger, cooked with tender, sliced chicken and Chinese greens. Good dish with hot steamed rice.

Tender sliced chicken sautéed with string beans.

Lightly breaded chicken tenders coated with honey and sesame seeds.

Fresh tomato, stir-fried with egg, green onion, and chicken in chef's special sauce.

Breaded chicken tenders cooked with spicy honey glaze.

Sliced chicken stir-fried with Chinese vegetables and eggs, served with four thin pancakes and plum sauce.

Sliced white chicken meat stir-fried with green onions and Spanish onions, served over rice noodles.

Fresh vegetables and fresh spices in chef's special coconut curry sauce.

Juicy duckling prepared with Chinese herbs, topped with scallion, cilantro and chef's special sauce.

Sliced tender beef stir-fried with green onions and Spanish onions. Served over rice noodles.

Beef sautéed with green peppers and onions.

Beef with fresh broccoli and bamboo shoots lightly stir-fried.

Sliced beef gently sautéed with assorted vegetables.

Beef with bamboo shoots, green peas, almonds and mushrooms in brown sauce.

Tender beef sautéed with crispy snow peas, mushrooms, and crunchy water chestnuts.

Hot, sliced beef sautéed with vegetables in hot garlic sauce.

Hot, beef stir-fried with peanuts in hot pepper sauce.

Hot, Sautéed cubes of filet mignon with green peppers, carrots and baby corn and broccoli in spicy Hunan sauce.

Fresh vegetables and fresh spices in chef's special coconut curry sauce.

Hot, sliced beef stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce.

Sliced tender beef stir-fried with tomato and onions and eggs in chef's special sauce.

Sliced beef with string beans stir-fried with Chinese pickled cabbage, garlic, and onions.

Hot, sliced beef with batter, fried until crispy, then stir-fried with vegetables in chef's special sauce.

Sautéed cubes of filet mignon with broccoli, snow peas, carrots and onions in black pepper sauce.

Pan-seared sliced sirloin over noodles with mushrooms and black pepper sauce.

Shredded pork stir-fried with Chinese vegetables and eggs, served with four thin mandarin pancakes and plum sauce.

Hot, shredded pork sautéed with water chestnuts, mushrooms, and bamboo shoots in hot spicy garlic sauce.

Deep-fried pork in sweet and sour sauce with pineapple, green peppers, carrots, and onion.

Tender pork sautéed with fresh string beans.

Shredded pork sautéed with green onion and Spanish onion served over rice noodles.

Hot, marinated pork, stir-fried with bamboo shoots, water chestnuts and broccoli in spicy sauce.

Hot, spicy bean curd with ground pork.

Shrimp gently sautéed with assorted vegetables.

Deep-fried jumbo shrimp with vegetables in sweet and sour sauce.

Hot, lightly fried shrimp sautéed with vegetables in our secret sweet and sour sauce with a dash of hot oil.

Shrimp with crispy cashew nuts, bamboo shoots, water chestnuts in tasty brown sauce.

Hot, fresh shrimp sautéed with vegetables in hot seasoned garlic sauce.

What a wonderful dish. Shrimp, scallops and white chicken meat served with fresh vegetables in a rice wine sauce.

Shrimp marinated in egg white, then simmered with ground pork in lobster sauce.

Hot, shrimp sautéed in hot red pepper sauce with peanuts and vegetables.

Fresh shrimp sautéed with snow peas, mushrooms and water chestnuts in a light sauce.

Lightly breaded jumbo shrimp with spicy coconut sauce.

Fresh shrimp are stir-fried with broccoli, bamboo shoots, mushrooms, carrots, water chestnuts and snow peas in spicy Hunan sauce.

Hot, fresh scallops sautéed with Chinese vegetables in hot garlic sauce.

Hot, fresh scallops, dipped in egg batter and fried, topped with well-balanced black pepper sauce.

Hot, shrimp stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce.

Fresh tomatoes, stir-fried with egg, green onion and fresh shrimp in chef's special sauce.

More than a dozen of our customers requested us to put this item on the menu-so here it is. Breaded shrimp with greens in brown sauce.

Jumbo shrimp pan-seared with bacon and egg on top of onion and lettuce, topped scallions with and special sauce.

Shrimp stir-fried with broccoli and bamboo shoots in brown sauce.

Shrimp fried in egg batter then coated with light sweet and sour sauce.

Fresh vegetables and fresh spices in chef's special coconut curry sauce.

Stir-fried Chinese vegetables in brown sauce.

Crispy snow peas sautéed with water chestnuts and mushrooms.

Hot, fresh broccoli and bamboo shoots in a spicy brown sauce.

Hot, fried beancurd sautéed with mushrooms, bamboo shoots and broccoli in spicy brown sauce.

Hot, string beans sautéed with Chinese pickled cabbage, chili peppers, and garlic.

Lightly breaded tofu with peas, carrots, mushrooms and snow peas in delicious brown sauce.

Beef, chicken, & shrimp.

Chicken, beef & shrimp.

Rice noodles tossed with bean sprouts, egg, Chinese vegetables, and crushed peanuts.

Rice noodles tossed with bean sprouts, egg, Chinese vegetables, and crushed peanuts.

Rice noodles tossed with bean sprouts, egg, Chinese vegetables, and crushed peanuts.

Beef, chicken & shrimp.

Choice of noodle (lo mein, pad Thai or mi-fun) and vegetable with choice of meat in clear broth.

Choice of noodle (lo mein, pad Thai or mi-fun) and vegetable with choice of meat in clear broth.

Choice of noodle (lo mein, pad Thai or mi-fun) and vegetable with choice of meat in clear broth.

Choice of noodle (lo mein, pad Thai or mi-fun) and vegetable with choice of meat in clear broth.

Beef, chicken & shrimp. Choice of noodle (lo mein, pad Thai or mi-fun) and vegetable with choice of meat in clear broth.

Stir-fried, thin rice noodles with vegetables.

Stir-fried, thin rice noodles with vegetables.

Stir-fried, thin rice noodles with vegetables.

Stir-fried, thin rice noodles with vegetables.

Stir-fried, thin rice noodles with vegetables.

Stir-fried, thin rice noodles with vegetables.

Beef, chicken, and shrimp are stir-fried with rice noodles in curry sauce.

Chop suey served with rice or chow mein served with crispy noodles. One-dish can be cooked without starch.

Chop suey served with rice or chow mein served with crispy noodles. One-dish can be cooked without starch.

Chop suey served with rice or chow mein served with crispy noodles. One-dish can be cooked without starch.

Chop suey served with rice or chow mein served with crispy noodles. One-dish can be cooked without starch.

Chop suey served with rice or chow mein served with crispy noodles. One-dish can be cooked without starch.

Chop suey served with rice or chow mein served with crispy noodles. One-dish can be cooked without starch.

Chop suey served with rice or chow mein served with crispy noodles. One-dish can be cooked without starch.

Chop suey served with rice or chow mein served with crispy noodles. One-dish can be cooked without starch.

Hot, stir-fried chunks of white meat chicken, tender inside, crunchy outside, prepared with chef's special sauce.

Sliced chicken and scallops in a delicate sauce with broccoli, baby corn, water chestnuts, and mushrooms.

Beef tenderloin cubes, sautéed with jumbo shrimp and Chinese vegetables.

Sliced white chicken meat with shrimp and Chinese vegetables in white sauce. Chef's special.

Hot, tender beef garnished with scallion and a touch of garlic with roast orange peel.

Hot, shrimp and scallops in spicy garlic sauce with water chestnuts, mushrooms, green pepper, and onion.

Beef, chicken, and shrimp are stir-fried with vegetables in garlic sauce. Served over steamed lo-mein noodles - what a combination.

Slices of tender beef and chicken with scallops and shrimp, Chinese greens and spicy Szechuan sauce. If you like spicy - you will like this combination.

Chunks of chicken, lightly breaded then coated with sesame in brown honey sauce.

Beef fried in egg batter then coated with honey sesame sauce.

Shrimp, chicken, scallops, pork, and beef sautéed with vegetables in rich brown sauce.

Shrimp, chicken, and scallops, tossed-cooked with our chef's special white sauce.

Hot, fresh scallops, shrimp, and beef stir-fried with broccoli and Chinese vegetables in spicy Hunan sauce.

Fried tofu with beef, chicken, shrimp, roast pork and Chinese vegetables in brown sauce.

Pan-seared chicken, beef and shrimp with Chinese greens in rich brown sauce.

Hot, tender chunks of chicken breast lightly breaded, then stir-fried with orange peel and delicious sauce.

Breaded chicken and Chinese greens with chef's special sauce.

Served with six nuggets & french fries.

Four teriyaki wings & french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Stuffed with pork, chicken, carrots, celery, and cabbage.

Crispy wrappers stuffed with crabmeat, cream cheese, and onion.

Dumplings with ground meat and vegetables. Steamed or pan-fried.

Rice noodles, cucumber, roasted pork, and egg in Chinese vinaigrette.

Chicken wings in a special buffalo sauce.

Jumbo shrimp dipped in panko bread crumbs then deeply fried.

Marinated slices of barbecued beef on skewers.

Crispy wrapper, stuffed with shrimp, chicken, pork, rice noodle, and vegetables.

Plain or teriyaki sauce.

Chicken wings in a special Hot sauce.

Meat-filled dumplings and deep-fried until crispy.

Breaded chicken wings coated with sesame honey sauce.

Chicken, pork, or beef.

Shrimp or asstd (chicken, beef, shrimp).

Shrimp or asstd (chicken, beef, shrimp).

With soup and egg roll vegetable, beef, chicken, pork or ham.

With soup and egg roll. Vegetable, beef, chicken, pork or ham, shrimp or assorted.

With soup and egg roll. Vegetable, beef, chicken, pork, or ham, shrimp or assorted (chicken, beef, shrimp).

Includes: egg roll, two fantail shrimp, fried rice, and seasonal fruit.

With soup and egg roll. Vegetable, beef, chicken, pork or ham shrimp or assorted (chicken, beef, shrimp).

2 person minimum. Assorted appetizers for two people: egg rolls, crab rangoon, fantail shrimp, beef kabobs, teriyaki wings and fried wontons.

(1) stuffed with pork, chicken, carrots, celery and cabbage.

(5) jumbo shrimp dipped in panko bread crumbs, then deep fried.

(6) crispy wrappers stuffed with crabmeat, cream cheese and onion.

(4) marinated slices of barbecued beef on skewers.

(1) crispy wrapper, stuffed with shrimp, chicken, pork, rice noodle and vegetables.

(4) spareribs in a special BBQ sauce.

(8) plain or with teriyaki sauce.

(8) chicken wings in a special hot sauce.

6 dumplings with ground meat and vegetables. (Steamed or pan-fried).

(8) meat-filled dumplings, deep-fried until crispy.

Rice noodles, cucumber, roasted pork, egg in Chinese vinaigrette.

(8) breaded chicken wings coated with sesame honey sauce.

(8) chicken wings in a special BBQ sauce.

(6) crispy wrappers stuffed with crabmeat, cream cheese, green onion and jalapeno.

(8) chicken wings in a special buffalo sauce.

Mixed chicken stir-fried with water chestnuts service with ice cold lettuce.

Hot! Rich chicken broth with pork, bean curd, bamboo shoots, mushroom, etc. Serves one person.

Our version of the popular Chinese dumpling soup. Serves one person.

Serves one person.

Chicken, shrimp, scallops and Chinese vegetables. Serves two people.

Serves two people.

Slices of white chicken meat with steamed rice and Chinese greens in clear chicken broth.

Sliced chicken sautéed with mushrooms and assorted vegetables in light sauce.

Diced chicken sautéed with crispy cashew nuts in tasty brown sauce.

Hot & spicy. Lightly fried chicken sautéed with vegetables in our secret sweet and sour sauce with a dash of hot oil.

Deep fried chicken in sweet and sour sauce.

Sliced white chicken meat, stir-fried with broccoli, snow peas, carrots, and onions in black pepper sauce.

Hot & spicy. Diced chicken sautéed in hot red pepper sauce with peanuts and vegetables.

Hot & spicy. Sliced chicken with vegetables in garlic sauce.

Chicken with bamboo shoots, green peas, almonds and mushrooms in a brown sauce.

Sliced chicken sautéed with snow pea pods, water chestnuts and mushrooms in a light sauce.

Tender, juicy chicken breasts deep-fried to golden brown and topped with the chef's special lemon sauce.

Deep-fried chicken breast on bed of lettuce with light brown gravy and almonds. (yellow gravy is available upon request).

Hot & spicy. Marinated chicken, stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce.

Choice chicken, stir-fried with fresh broccoli and bamboo shoots.

Chunks of white chicken breast, dipped in egg batter and deep-fried, then sitr-fried with an assortment of Chinese vegetables.

Hot & spicy. Black beans are an important ingredient in Chinese cooking, with a hint of ginger, cooked with tender, sliced chicken and Chinese greens. Good dish with hot steamed rice.

Tender sliced chicken sautéed with stringbeans. This is a dish with its own character - wait until you try it!

Lightly breaded chicken tenders coated with honey and sesame seeds.

Fresh tomato, stir-fried with egg, green onion and chicken in chef's special sauce.

Hot & spicy. Breaded chicken tenders cooked with spicy honey glaze.

Sliced chicken stir-fried with Chinese vegetables and eggs, served with four thin pancakes and plum sauce.

Sliced white chicken meat stir-fried with green onions and Spanish onions, served over rice noodles.

Hot & spicy. Fresh vegetables and fresh spices in chef's special coconut curry sauce.

Juicy duckling prepared with Chinese herbs, topped with scallion, cilantro and chef's special sauce.

Rice noodle tossed with bean sprouts, egg, Chinese vegetables and crushed peanuts.

Rice noodle tossed with bean sprouts, egg, Chinese vegetables and crushed peanuts.

Rice noodle tossed with bean sprouts, egg, Chinese vegetables and crushed peanuts.

Choice of noodle (lo mein, pad Thai or mi-feng) and vegetable with choice of meat in clear broth.

Choice of noodle (lo mein, pad Thai or mi-feng) and vegetable with choice of meat in clear broth.

Choice of noodle (lo mein, pad Thai or mi-feng) and vegetable with choice of meat in clear broth.

Choice of noodle (lo mein, pad Thai or mi-feng) and vegetable with choice of meat in clear broth.

Choice of noodle (lo mein, pad Thai or mi-feng) and vegetable with choice of meat in clear broth.

Stir-fried, thin rice noodles with vegetables.

Beef, chicken, and shrimp stir-fried with rice noodles in curry sauce.

Stir-fried Chinese vegetables in brown sauce.

Crispy snow peas sautéed with water chestnuts and mushrooms.

Hot & spicy. Fresh broccoli and bamboo shoots in a spicy brown sauce.

Hot & spicy. Fried beancurd sautéed with mushrooms, bamboo shoots and broccoli in spicy brown sauce.

Hot & spicy. Stringbeans sautéed with Chinese pickled cabbage, chili peppers and garlic.

Lightly breaded tofu with peas, carrots, mushrooms and snow peas in delicious brown sauce.

Sliced tender beef stir-fried with green onions and Spanish onions. Served over rice noodles.

Beef sautéed with green peppers and onions.

Beef with fresh broccoli and bamboo shoots lightly stir-fried.

Sliced beef gently sautéed with assorted vegetables.

Beef with bamboo shoots, green peas, almonds and mushrooms in brown sauce.

Tender beef sautéed with crispy snow peas, mushrooms and crunchy water chestnuts.

Hot & spicy. Sliced beef sautéed with vegetables in hot garlic sauce.

Hot & spicy. Beef stir-fried with peanuts in hot pepper sauce.

Hot & spicy. Sautéed cubes of filet mignon with green peppers, carrots and baby corn and broccoli in spicy hunan sauce.

Hot & spicy. Fresh vegetables and fresh spices in chef's special coconut curry sauce.

Hot & spicy. Sliced beef stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce.

Sliced tender beef stir-fried with tomato and onions and eggs in chef's special sauce.

Sliced beef with stringbeans stir-fried with Chinese pickled cabbage, garlic and onions.

Hot & spicy. Sliced beef with batter, fried until crispy, then stir-fried with vegetables in chef's special sauce.

Hot & spicy. Sautéed cubes of filet mignon with broccoli, snow peas, carrots and onions in black pepper sauce.

Pan-seared sliced sirloin over noodles with mushrooms and black pepper sauce.

Choice of soup: wonton, egg drop or hot and sour soup. Appetizers: egg roll and fantail shrimp. Entrée: selection of one main dish per person from: from any kind of: poultry, beef, pork, vegetables, lo mein, pad Thai, fried rice, chop suey, chow mein or egg foo young or chef's special or seafood.

Shredded pork stir-fried with Chinese vegetables and eggs, served with four thin mandarin pancakes and plum sauce.

Hot & spicy. Shredded pork sautéed with water chestnuts, mushrooms, and bamboo shoots in hot spicy garlic sauce.

Deep fried pork in sweet and sour sauce with pineapple, green peppers, carrots and onion.

Tender pork sautéed with fresh stringbeans.

Shredded pork sautéed with green onion and Spanish onion served over rice noodles.

Hot & spicy. Marinated pork, stir-fried with bamboo shoots, water chestnuts and broccoli in spicy sauce.

Hot & spicy. Spicy bean curd with ground pork.

Shrimp gently sautéed with assorted vegetables.

Deep-fried jumbo shrimp with vegetable in sweet and sour sauce.

Hot & spicy. Lightly fried shrimp sautéed with vegetables in our secret sweet and sour sauce with a dash of hot oil.

Shrimp with crispy cashew nuts, bamboo shoots, water chestnuts in tasty brown sauce.

Hot & spicy. Fresh shrimp sautéed with vegetables in hot seasoned garlic sauce.

What a wonderful dish. Shrimp, scallops and white chicken meat served with fresh vegetables in a rice wine sauce.

Shrimp marinated in egg white, then simmered with ground pork in lobster sauce.

Hot & spicy. Shrimp sautéed in hot red pepper sauce with peanuts and vegetables.

Fresh shrimp sautéed with snow peas, mushrooms and water chestnuts in light sauce.

Lightly breaded jumbo shrimp with spicy coconut sauce.

Hot & spicy. Fresh shrimp stir-fried with broccoli, bamboo shoots, mushrooms, carrots, water chestnuts and snow peas in spicy hunan sauce.

Hot & spicy. Fresh scallops sautéed with Chinese vegetables in hot garlic sauce.

Hot & spicy. Fresh scallops, dipped in egg batter and fried. Topped with well-balanced black pepper sauce.

Hot & spicy. Shrimp stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce.

Fresh tomatoes, stir-fried with egg, green onion and fresh shrimp in chef's special sauce. Awesome!

More than a dozen of our customers requested us to put this item on the menu-so here it is. Breaded shrimp with greens in brown sauce. Easy but delicious!

Jumbo shrimp pan-seared with bacon and egg on top of onion and lettuce, topped scallions with and special sauce.

Shrimp stir-fried with broccoli and bamboo shoots in brown sauce.

Shrimp fried in egg batter then coated with light sweet and sour sauce.

Hot & spicy. Fresh vegetables and fresh spices in chef's special coconut curry sauce.

Family dinners include your choice of soup, two appetizers, and your choice of one entree per person. Soup: choice of: wonton, egg drop or hot and sour soup. Appetizers: egg roll and fantail shrimp. Entree: selection of one main dish per person. Choose from: any kind of: poultry, pork, vegetables, lo mein, beef, pad Thai, fried rice, chop suey, chow mein or egg foo young or choose from any kind of: chef's special or seafood.

Hot! Stir-fried chunks of white meat chicken, tender inside, crunchy outside, prepared with chef's special sauce.

Sliced chicken and scallops in a delicate sauce with broccoli, baby corn, water chestnuts and mushrooms.

Beef tenderloin cubes, sautéed with jumbo shrimp and Chinese vegetables.

Sliced white chicken meat with shrimp and Chinese vegetables in white sauce. Chef's special.

Hot! Tender beef garnished with scallion and a touch of garlic with roast orange peel.

A delicate blend of shrimp, sliced chicken and sliced beef sautéed with vegetables.

Hot! Shrimp and scallops in spicy garlic sauce with water chestnuts, mushrooms, green pepper and onion.

Beef, chicken and shrimp stir-fried with vegetables in garlic sauce. Served over steamed lo-mein noodles - what a combination!

Slices of tender beef and chicken with scallops and shrimp, Chinese greens and spicy szechuan sauce. If you like spicy - you will like this combination.

Chunks of chicken, lightly breaded then coated with sesame in brown honey sauce.

Beef fried in egg batter then coated with honey sesame sauce.

Shrimp, chicken, scallops, pork and beef sautéed with vegetables in rich brown sauce.

Shrimp, chicken and scallops, tossed-cooked with our chef's special white sauce.

Hot! Fresh scallops, shrimp, and beef stir-fried with broccoli and Chinese vegetables in spicy hunan sauce.

Fried tofu with beef, chicken, shrimp, roast pork and Chinese vegetables in brown sauce.

Pan-seared chicken, beef and shrimp with Chinese greens in rich brown sauce.

Hot! Tender chunks of chicken breast lightly breaded, then stir-fried with orange peel and delicious sauce.

Breaded chicken and Chinese greens with chef's special sauce.

Six (6) nuggets & French fries.

Four (4) teriyaki wings & French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Need 24 hours. Grove city cream or pie or fresh strawberry.