Cimis Bistro

House-made dough stuffed with Italian meats and cheese served with marinara for dipping.

8 mini pretzel bites served with beer cheese and honey mustard dipping sauces. Vegan.

Chilled cocktail shrimp in our housemade cocktail sauce. Gluten-free.

Flash fried with banana peppers, red peppers, and zucchini squash.

Blackened shrimp served with our baby back ribs. Gluten-free.

Spinach, artichokes in a delicious cream sauce, topped with feta cheese.

Chopped iceberg lettuce, bacon bits, cheddar cheese, hard-boiled egg and croutons topped with grilled chicken, tossed in buffalo sauce, ranch dressing on the side.

Sliced flank steak, pan-seared over field greens and baby spinach, tossed in Italian dressing and topped with feta cheese, kalamata olives, zucchini, tomatoes, and artichoke hearts.

Grilled salmon over fresh baby spinach, candied walnuts, craisins, and goat cheese crumbles. Served with poppy seed dressing on the side. Gluten-free, vegan available.

Lettuce, tomato, onion, black beans, corn, cheddar, tossed in buffalo ranch and topped with avocado, sour cream, salsa, and tortilla chips. Choice of steak or chicken. Gluten-free available, vegan available.

Crisp romaine tossed with croutons, housemade caesar dressing, and shaved parmesan cheese. Gluten-free, vegan, vegetables.

Field greens, bleu cheese, seasonal fruit, and candied pecans. Served with sweet and sour dressing on the side. Gluten-free, vegan, vegetables are available.

6-ounce locally raised bison, topped with provolone cheese, tomatoes, grilled squash, sprouts, whole grain mustard, and bistro sauce.

100% plant-based all-natural patty with look and taste of beef, lettuce, tomato, red onion, vegan mayo on a toasted wheat bun. vegan, vegetable.

Pan-seared chicken breast, in a creamy marsala sauce with fresh mushrooms over cheddar mashed potatoes, served with green beans.

Family recipe lasagna served with house salad and garlic bread.

12-ounce hand-cut ribeye, pepper-crusted, house-made demi-glace, served over cheddar mashed potatoes and asparagus. Gluten-free.

Baby back ribs hand rubbed in seasonings and slathered with cimi’s famous BBQ sauce with macaroni and cheese and slaw.

Fresh bay of fundy salmon, grilled and brushed with a teriyaki glaze, served on a bed of jasmine rice and stir-fried vegetables.

Beer battered deep fried cod served with housemade fries, hush puppies, and slaw.

Jumbo lump crab cakes, pan-seared, over cheddar mashed potatoes, topped with remoulade sauce and poblano pepper relish, served with green beans.

Shrimp, scallops, and lobster tossed with sun-dried tomatoes, artichoke hearts, and angel hair pasta in pesto beurre blanc sauce.

Four fresh buttermilk marinated chicken tenders, cheddar mashed potatoes, tropical habanero, bourbon sriracha dipping sauces.

Farfalle pasta tossed with shrimp and fire-roasted corn, bell peppers, and tomatoes, in a spicy chipotle cream sauce.

Three tacos with cumin black beans and cilantro rice.

Choose 3 of the following toppings: pepperoni, sausage, mushroom, green pepper, banana pepper, onion, black olive $1 for each additional toppings. Gluten-free available, vegan available.

Stuffed with capicola, pepperoni and provolone cheese served with a marinara sauce for dipping.

Three tacos with cumin black beans and cilantro rice.

Flash fried with banana peppers, red peppers, and zucchini squash.

Four fresh buttermilk marinated chicken tenders, cheddar mashed potatoes, tropical habanero, and bourbon sriracha dipping sauces.

Pan-seared over cheddar mashed potatoes, topped with remoulade sauce and poblano pepper relish, served with green beans.

House-made dough stuffed with Italian meats and cheese, served with marinara for dipping.

Chilled cocktail shrimp in our house-made cocktail sauce.

Freshly baked garlic bread topped with melted mozzarella cheese served with marinara dipping sauce.

8 mini pretzel bites served with beer cheese and honey mustard dipping sauces.

Flash fried with banana peppers, red peppers, and zucchini squash.

Blackened shrimp served with our baby back ribs.

Spinach, artichokes in a delicious cream sauce, topped with feta cheese.

Chopped iceberg lettuce, bacon bits, cheddar cheese, hard-boiled egg, and croutons topped with grilled chicken, tossed in buffalo sauce, and ranch dressing on the side.

Grilled salmon over fresh baby spinach, candied walnuts, craisins, and goat cheese crumbles served with poppy seed dressing on the side.

Crisp romaine tossed with croutons, homemade Caesar dressing, and shaved parmesan cheese.

Crock.

Crock.

Pan-seared chicken breast, in a creamy marsala sauce with fresh mushrooms over cheddar mashed potatoes, served with green beans.

Family recipe lasagna served with house salad and garlic bread.

12-ounce hand-cut ribeye, pepper-crusted, and house-made demi-glace served over cheddar mashed potatoes and brussels sprouts with pancetta.

Beer battered deep fried cod served with housemade fries, hush puppies, and slaw.

Pan-seared over cheddar mashed potatoes, topped with remoulade sauce and poblano pepper relish, served with green beans.

Four fresh buttermilk marinated chicken tenders, cheddar mashed potatoes, tropical habanero, and bourbon sriracha dipping sauces.

Farfalle pasta and mini meatballs tossed in a tomato vodka cream sauce with ricotta cheese and zucchini squash saute with fresh basil.

Pan-seared with your flavor choice of teriyaki, sweet and spicy, or grilled. Served on a bed of citrus jasmine rice and stir-fried vegetables.

Three tacos with cumin black beans and cilantro rice.

Grilled chicken breast topped with provolone, cheddar, swiss and bacon served with lettuce, tomato, red onion, and pickle.

Choose 1 of the following toppings-pepperoni, sausage, mushroom, green pepper, banana pepper, onion, and black olive.

Stuffed with capicola, pepperoni, and provolone cheese, served with a marinara sauce for dipping.

Breaded jumbo wings fried and tossed with your choice of sauce choose from-garlic parmesan, BBQ, lava, mild, tropical habanero, bourbon sriracha, and honey sriracha.

Housemade dough stuffed with Italian meats and cheese with marinara for dipping.

Housemade dough stuffed with buffalo chicken, cream cheese and bacon with buffalo ranch for dipping.

Sautéed peppers and onions, cheddar and provolone cheese on a grilled sun-dried tomato tortilla shell. Served with salsa and sour cream.

Vegetarian. Served with beer cheese and honey mustard dipping sauces.

Gluten-free. Chilled cocktail shrimp in our housemade cocktail sauce.

Breaded, flash-fried and tossed in firecracker hot sauce or traditional with marinara and aioli.

Pulled smoked chicken, franks red hot, topped with blue cheese, served with tortilla chips and celery.

Gluten-free. Blackened shrimp served with our baby back ribs.

Breaded jumbo wings fried and tossed with your choice of sauce. Choose from: garlic Parmesan, BBQ, lava, mild, tropical habanero, bourbon sriracha.

Breaded jumbo wings fried and tossed with your choice of sauce. Choose from: garlic Parmesan, BBQ, lava, mild, tropical habanero, bourbon sriracha.

A little bit of everything! Four chicken tenders, four Italian twisty rolls and a half order of buffalo chicken dip.

Fontanella, aged cheddar, espresso, and berry Stilton cheeses with grapes, fig jam and artisan crackers.

Lettuce, tomato, onion, black beans, corn, cheddar, tossed in buffalo ranch and topped with fresh avocado, sour cream, salsa, and tortilla chips. Choice of steak or chicken.

Gluten-free. Fresh ahi tuna, marinated in soy, and ginger, served in bib lettuce cups with alfalfa sprouts, wasabi aioli, cilantro oil, and fried wonton strips.

Gluten-free. Grilled salmon over fresh baby spinach, candied walnuts, craisins, and goat cheese crumbles. Served with poppy seed dressing on the side.

Shredded iceberg, cheddar, bacon, croutons, topped with grilled chicken, tossed in frank’s red hot sauce, choice of dressing.

Vegetarian. Heart of iceberg, bleu cheese, tomato, bacon bits, and choice of dressing.

Vegetarian. Field greens, bleu cheese, strawberries, and candied pecans. Served with sweet and sour dressing on the side.

Salami, spicy capicola, prosciutto, provolone cheese, lettuce, tomato, sweet red onion, banana peppers, balsamic vinaigrette.

Triple decker sandwich on whole wheat with roasted turkey, Virginia ham, bacon, cheddar, lettuce, tomato, and mayonnaise.

Honey roasted turkey, cheddar cheese, pepper bacon, and sweet honey mustard sauce, lightly pressed on the panini grill.

Ohio raised chicken breast, grilled, and served on a toasted Kaiser, topped with provolone, capicola, roasted red pepper and balsamic vinaigrette.

Thinly sliced prime rib, layered in a ciabatta wrap, lightly pressed on the panini grill with smoked provolone, mixed horseradish aioli and tomatoes.

Ohio raised chicken breast, marinated in sriracha buttermilk, dredged in seasoned flour, deep fried, and tossed in buffalo sauce topped with bleu cheese, and lettuce, served on a brioche bun.

Roasted turkey, Virginia ham, bacon, cheddar cheese, lettuce, tomato and ranch dressing.

Pan fried thick sliced bologna on a toasted brioche bun with mustard, lettuce, tomato, red onion, and cheddar cheese.

8-ounce ground chuck patty served with lettuce, tomato, thick sliced red onion, pickle and cheese.

Twin mini-grilled burgers topped with grilled onion, dill pickle chips, and American cheese, served on toasted mini burger buns.

Twin 3-ounce salmon burgers with melted provolone cheese and creamy dill sauce topped with alfalfa sprouts and tomatoes.

6-ounce locally raised bison, topped with provolone cheese, tomatoes, grilled squash, sprouts, whole grain mustard and bistro sauce.

Vegetarian, vegan. 100% plant based all natural patty with look and taste of beef, lettuce, tomato, red onion, vegan mayo on a toasted wheat bun.

Stuffed with capicola, pepperoni, and provolone cheese, served with marinara sauce for dipping.

Italian sausage, pepperoni, capicola, banana peppers, mushrooms and onions.

Shrimp, scallops and lobster tossed with sun-dried tomatoes, artichoke hearts and angel hair pasta in pesto beurre blanc sauce.

Beer battered deep fried cod served with housemade fries and slaw.

Pan seared chicken breast, in a creamy marsala sauce with fresh mushrooms over cheddar mashed potatoes.

Cheese stuffed tortellini and a black garlic sauce with tomato, spinach, and button mushrooms, served with two jumbo basil and herb salmon meatballs.

8-ounce blackened salmon on a bed of sautéed spinach, cherry tomatoes, artichokes, red onions, and kalamata olives.

Fresh buttermilk marinated chicken tenders, cheddar smashed potatoes, tropical habanero, bourbon sriracha dipping sauces.

Triple layer chocolate cake, chocolate frosting, whipped cream, and strawberries.

Graham cracker crust, vanilla cream cheese filling, with your choice of strawberry, blueberry or blackberry toppings.

Gluten-free crust, marshmallow, walnuts, chocolate drizzle, whipped cream.