If you're looking for Healthy restaurants in Columbus look no further. City Tavern is known for having some of the best Healthy in Columbus. Located at 697 N 4th St, City Tavern is a great place ...show more
Mixed greens, tomato, cucumber, red onion, and Parmesan with champagne vinaigrette.
Mixed greens, dried cranberries, toasted pecans, fresh apples, feta, and raspberry vinaigrette.
Shaved Brussels sprouts, baby kale, carrots, Kohlrabi, red cabbage, sunflower seeds, and Parmesan tossed in a lemon vinaigrette.
Served with choice of side. Served grilled or fried, topped with choice of cheese, lettuce, tomato, and red onion.
Served with choice of side. Chicken breast sauteed in a sambal Sriracha lime sauce, topped with cheddar, bacon, and pickle.
Served with choice of side. Grilled chicken breast, house-made pesto, avocado, roasted tomatoes, and mozzarella cheese on grilled sourdough.
Served with choice of side. Choice of grilled chicken or roasted turkey peppered bacon, cheddar cheese, avocado, lettuce, tomato, and red onion, wrapped in a light wheat wrap. Served with a side of ranch.
Served with choice of side. Lettuce, tomato, cucumber, avocado, roasted red pepper, and feta, a smear of hummus and sprinkled with Greek seasoning. Served with a side of house-made tzatziki.
Served with choice of side. Sliced turkey, ham, and bacon, and cheddar, with lettuce, tomato, and mayo on toasted wheat.
Served with choice of side. Ray Ray’s slow-smoked pulled pork, topped with Ray’s BBQ sauce, a fried egg, and onion straws.
Served with choice of side. Our corned beef is slow roasted in the house until it falls apart and topped with fried kraut and Swiss cheese. Served on grilled marble rye with Thousand Island for dipping.
Served with choice of side. House roasted all-natural turkey breast, loaded with coleslaw and Swiss cheese on grilled marble rye bread with Thousand Island for dipping.
Served with choice of side. Our rendition of a French dip with slow-roasted tri-tip thinly shaved, topped with white American cheese on a French baguette and served with au jus.
Served with choice of side. 3-tiered, just like your mom made, with American cheese. Served with house-made tomato bisque.
Served with choice of side. Served plain or with a choice of cheese. Topped with lettuce, tomato, and red onion.
Served with choice of side. Cheddar, house-made sweet and spicy jalapeno and pickle mix, BBQ sauce and onion straws.
Served with choice of side. Topped with grilled portabella mushrooms, smoked Gouda cheese, and truffle oil.
Served with choice of side. Plant-based burger, topped with lettuce, tomato, and red onion.
Buffalo chicken and mozzarella, drizzled with house-made blue cheese, topped with fresh celery.
Olive oil, roasted grape tomatoes, mozzarella, and fresh basil, drizzled with a balsamic glaze.
Deep-fried and tossed in your choice of sauce or dry rub.
Four pieces. Deep-fried and tossed in your choice of sauce or dry rub.
Please contact the merchant for soda flavor selection.
Cheese sauce, ground beef, bacon, lettuce, tomato, onion, pickle, sesame seeds, and special sauce.
Roasted red pepper, black olives, red onion, lettuce, hummus, feta, and tzatziki sauce.
Ray Ray’s pulled pork, cheddar cheese, City sauce, and green onion.
Served with horseradish dipping sauce.
Your choice of chicken or beef smothered with white queso and finished with fresh pico de gallo and cilantro-lime sour cream.
Stuffed with a fresh ground Italian sausage and cheese blend, slow-roasted and topped with mozzarella.
Our staff favorite deconstructed mushroom dip. Ground pork, fresh jalapenos, melted with cream cheese and Parmesan, served with toasted crostini.
Beer battered mozzarella cheese sticks, lightly fried to perfection, served with warm house-made marinara.
House-made hummus and cucumber salad served with cucumber, celery, red pepper, and warm pita.
House-made spicy cheesy Buffalo dip topped with celery and blue cheese and served with tortilla chips.
Served with Sierra Nevada Pale Ale mustard and warm beer cheese.
Peanut butter and strawberry jam served warm on grilled wonder bread with vanilla ice cream and a warm peanut butter drizzle.
Last updated April 2, 2021