Columbus Brewing Company

Genoa salami, capicola ham, pepperoni, white rajah beer cheese with pretzel crostini and salt and vinegar virginia peanuts.

Beer battered asparagus spears served with sriracha ranch.

Served with beer mustard and pub cheddar.

Flash fried point judith calamari. Served with thai chili sauce.

Our take on this favorite is made with chorizo sausage, seasoned black beans, house made pale ale cheddar cheese, smoked chili sauce and pico de gallo. Drizzled with avocado sour cream.

Traditional buffalo or bourbon bbq. Served with celery, bleu cheese and a grilled jalapeno pepper.

Marinated artichoke hearts, fresh spinach and alfredo sauce…much more than just a “dip.” served with parmesan herb lavosh, hand rolled daily. Perfect for sharing.

Four different varieties of onion make this one delicious. Topped with broiled swiss and provolone cheese.

Fresh tomato soup garnished with crumbled gorgonzola.

Crisp romaine and mesclun greens, marinated olives, roasted beets, carrots, sherry vinaigrette, goat cheese and Rebekah’s cornbread croutons

Baby iceberg, roma tomatoes, red onion, hickory smoked bacon and crumbled bleu cheese. Double dressed with balsamic vinaigrette and creamy buttermilk cabernet dressing.

Whole romaine leaves, lemon caesar dressing, shaved parmesan and cornbread croutons.

Pecan crusted chicken breast and warm honey mustard served over mixed field greens, sun-dried cherries, candied pecans, orange wedges, granny smith apple slices, crumbled bleu cheese and a citrus vinaigrette.

Mixed greens, chorizo, three-onion black beans, pico de gallo, corn, sharp cheddar, cilantro-lime ranch dressing, sour cream, house tortilla chips and cbc taco sauce.

Grilled hand-cut filet, israeli pearled couscous salad with fresh spinach, dried cherries, pine nuts, red onions, kalamata olives, lemon vinaigrette and crumbled feta.

A lunchtime favorite! Pulled slow-roasted chicken breast, crisp romaine and mesclun greens, corn, marinated olives, dates, toasted pine nuts, diced roma tomatoes, sherry vinaigrette, cornbread croutons and goat cheese.

Bowl of roasted tomato soup and a choice of house salad or caesar salad.

House made chicken salad wrap with a bowl of roasted tomato soup and a choice of house salad or caesar salad.

Herbed garlic oil, roma tomatoes, provolone, mozzarella, ricotta and fresh basil.

House made fennel sausage, sliced banana peppers, pepperoni, provolone, and mozzarella.

Genoa salami, capicolla, julienned pepperoni, pepperoncini, provolone, mozzarella and herbed garlic oil.

Black bean “hummus,” pico de gallo, roasted sweet corn, chipotle chili sauce, provolone and cheddar cheese. Finished with a light drizzle of cilantro aioli.

Falters thick-cut german bologna, swiss, provolone, caramelized onions and ale mustard on ciabatta bun.

Smoked and braised. Pepper jack, red onions, scallions, and cbc bbq sauce on a ciabatta bun.

Beef, pork, chicken, black beans, provolone and pan seared vegetables. Served with fried plantains, tortilla chips, pico de gallo and smoked chili sauce.

Three hard tacos. Ale braised brisket, shaved pickled red cabbage, pico de gallo, avocado sour cream, and queso fresco. Served with smoked chile brown rice and taco sauce. Served in three pieces.

Cheddar cheese, shredded lettuce, tomato, dill pickle, diced onion, mustard and mayo on brioche bun.

Seven-ounce blackened fresh tilapia filet, shredded lettuce, tomato, dill pickle, diced onion and tartar sauce on brioche bun.

Marinated chicken breast, double-smoked bacon, shredded lettuce, tomato, onion, cheddar and pepper jack cheese, spicy Cajun remoulade on a brioche bun.

iceberg, cracked pepper mayo, whole wheat wrap.

Buffalo dipped buttermilk breaded chicken breast, shaved iceberg lettuce, diced onion, roma tomatoes, ranch dressing and crumbled gorgonzola.

Diced Roma tomatoes, crisp field greens, and an absolutely delicious chicken salad made with honey, pecans, and just a hint of whole grain mustard. Wrapped in a whole wheat tortilla.

Served with herb mashed potatoes, sweet corn sauté, and pale ale honey mustard.

Grilled chicken and pan-seared shrimp, asian stir-fried vegetables, sticky rice, thai sesame sauce, roasted sunflower seeds, and crispy wontons.

Tortilla crusted chicken breast, Cuban black beans, smoked chile brown rice, pico de gallo and avocado sour cream.

6 oz grilled hand-cut filet lightly brushed with an orange honey glaze. Served with sticky rice, stir-fried vegetables and soy drizzle.

Tiger shrimp, salmon, chicken, seared andouille sausage, roasted red peppers and fresh spinach in a spicy roma tomato sauce. Served over seasoned brown rice. It’s so good.

Parmesan risotto cake, spinach, crimini mushrooms, asparagus, roasted beets, baked goat cheese, basil pesto, romesco, balsamic reduction, and toasted pine nuts.

Natural spring water.

Sparkling natural mineral water.

Made with pure cane sugar.