Comune

Citrus, herbs, EVOO.

Fried chili, lime leaf, served warm.

Pickled vegetables from seasons past and present.

Fingerlings, celery gribiche, smoked onions.

House-made, served with salsa Verde, caponata.

Greens, pickled carrots, toasted cashews, lime leaf vinaigrette, crispy shallots. Add a fried egg to any sandwich for an additional charge, or an ajitsuke egg to any noodle or rice bowl for an additional charge. Sandwiches are served with a simple salad, substitute fresh fruit or cumin potatoes for an additional charge.

Vegan ricotta, date jam, Maldon, herbs. Add a fried egg to any sandwich for an additional charge, or an ajitsuke egg to any noodle or rice bowl for an additional charge. Sandwiches are served with a simple salad, substitute fresh fruit or cumin potatoes for an additional charge.

Jasmine and black rice, ginger-scallion sauce, seasonal vegetables. Add a fried egg to any sandwich for an additional charge, or an ajitsuke egg to any noodle or rice bowl for an additional charge. Sandwiches are served with a simple salad, substitute fresh fruit or cumin potatoes for an additional charge.

Seasoned noodles, bok choy, toasted peanuts, chili oil, Chongqing broth. Add a fried egg to any sandwich for an additional charge, or an ajitsuke egg to any noodle or rice bowl for an additional charge. Sandwiches are served with a simple salad, substitute fresh fruit or cumin potatoes for an additional charge.

Marinated celery root, pickled daikon and carrot, jalapeno, cilantro, garlic-chili aioli, baguette. Add a fried egg to any sandwich for an additional charge, or an ajitsuke egg to any noodle or rice bowl for an additional charge. Sandwiches are served with a simple salad, substitute fresh fruit or cumin potatoes for an additional charge.

Confit tomato, pickled peppers, greens, whole-grain mustard, grilled ciabatta. Add a fried egg to any sandwich for an additional charge, or an ajitsuke egg to any noodle or rice bowl for an additional charge. Sandwiches are served with a simple salad, substitute fresh fruit or cumin potatoes for an additional charge.

Citrus, herbs, EVOO.

Fried chili, lime leaf, served warm.

Pickled vegetables from seasons past and present.

Sudachi, basil oil, radish, celery, fresh herbs, pink peppercorns.

Chili-cilantro glaze, puffed rice, garlic chive, chestnuts.

Cured egg yolk, herbs, EVOO.

Greens, pickled carrots, toasted cashews, lime leaf vinaigrette, crispy shallots.

House-made, served with salsa Verde, caponata.

Assorted, laurel valley gruyère, tomato oil, sage.

Saffron, dates, scallions, zhug.

Roasted squash, chickpeas, greens, pepitas, cashews, mustard oil.

Bibb, tare, isan, toasted peanuts, cilantro, lime.

Black garlic, hominy, poblano, salsa macha, crème fraîche.

House-made cavatelli, cherry tomatoes, garlic, rosemary.

Daikon ribbons, fried garlic, Thai chili, rotating banchan.

Charred beets, lemon, lavender.

Curry, acid, bitter melon, tamarind, ginger.

Cinchona bark, lemongrass, grapefruit.

Ginger ale or grapefruit.

Black, green, or herbal blend.

Black or green.

Pecan, maldon, served warm.

Coconut-coffee whip, orange zest, seeds.

Ohio maple syrup, brown sugar, ras el hanut.