Confluence Park Restaurant

Buttermilk, Cajun seasoning, homemade aioli.

Caramelized onion dip.

Jumbo lump crab, tabasco mayonnaise.

Coconut shrimp, lump crab fritter, walleye bites, calamari.

Crispy jumbo shrimp, sweet, and spicy dipping sauce.

Artichoke hearts, fresh spinach, pepper jack cheese.

Crispy planked zucchini, fried tomatoes, basil aioli.

Spicy, mild, or BBQ.

Hand-breaded, Thai chili sauce.

Melt in your mouth pot roast, crispy french fries.

Our executive chef puts a spin on the new England classic.

Iceberg lettuce, tomato, red onion, bleu cheese dressing.

Local field greens, strawberries, candied walnuts gorgonzola, vanilla bean balsamic vinaigrette.

Local mixed greens, red onion, cucumbers tomato, carrot curls, choice of dressing.

Grilled crab cake, tomato, arugula, Swiss cheese tabasco mayonnaise, English muffin. Served with choice of fries or potato chips.

Shaved prime rib, provolone cheese, horseradish cream, au jus. Served with choice of fries or potato chips.

Three eggs cooked over medium, smoked bacon gruyere cheese, truffle arugula, Texas toast. Served with choice of fries or potato chips.

Tomato, lettuce, cheddar cheese, pickle, tabasco mayonnaise. Served with choice of fries or potato chips.

Hand-breaded shrimp, Thai chil sauce homemade potato wedges, coleslaw.

Two crab cakes, jumbo lump crab homemade wedge potatoes, coleslaw.

Coconut shrimp, lump crab fritter, walleye bites pan-seared salmon, potato wedges, coleslaw.

Fresh seafood, andouille sausage, southern fav’s.

8 oz. Salmon filet, whipped potatoes, fresh local market vegetables, lemon buttercream. Gluten-free.

Ried walleye, potato wedges, coleslaw.

Fresh local market vegetables, penne pasta sundried tomatoes, fresh basil, white wine sauce. Gluten-free.

Fresh eggplant, bread crumbs, spinach portobello mushrooms, red peppers, goat cheese, marinara.

Farm fresh carrots, celery, onion, bacon, mashed potatoes.

Sweet BBQ sauce, homemade wedge fries, bh coleslaw. Gluten-free.

Fresh herb rub, veggies, hand-whipped potatoes.

Prepared fresh daily! Whipped potatoes, fried shallots.

8 oz. USDA top sirloin, gorgonzola mashed potatoes, green beans.

Tender chicken, Parmesan, fresh herb crust lemon-butter cream, rice pilaf.

Chicken, smoked ham, mushrooms bourbon glaze, jack cheese, whipped potatoes.