Curry & Kabab

Chicken dipped in seasoned gram flour then fried. Served with hot green coriander and onion chutney.

Sliced fish fillets dipped in our spicy batter then fried. Served with hot green coriander and onion chutney.

Homemade cheese dipped in a spicy batter and fried. Served with hot green coriander and onion chutney.

Hole shrimp dipped in our spicy batter then fried. Served with hot green coriander and onion chutney.

Fresh vegetables mixed with spices and gram flour then fried. Served with hot green coriander and onion chutney.

Flakey pastry filled with seasoned chickpeas, potato, cabbage, and lentils. Served with hot green coriander and onion chutney.

Traditional lentil base with garlic, cumin, and sautéed with diced tomato. Served with hot green coriander and onion chutney.

A blend of fresh tomatoes cooked with herbs, spices, and a touch of cream. Served with hot green coriander and onion chutney.

Fresh cut tomatoes, onion, cucumbers, and cilantro blended with mild spices. Served with hot green coriander and onion chutney.

Sweat mango, hot green coriander, and onion chutney. Served with hot green coriander and onion chutney.

Homemade yogurt blended with cucumber and seasoned chickpea batter. Served with hot green coriander and onion chutney.

White bread stuffed with potatoes and peas then baked.

Whole wheat bread stuffed with seasoned potatoes and peas.

Thin and flat unleavened bread made with finely milled whole wheat flour.

White bread baked with garlic and cilantro.

White bread stuffed with ground beef.

Bread made with whole wheat flour with butter.

Traditional Indian white bread.

White bread stuffed with onion and cilantro then baked.

Flat bread is made with whole-wheat flour and enriched with butter.