Daawat Indian Cuisine

Chicken 65 is a spicy, deep - fried chicken.

Tender pieces of boneless chicken marinated in spices and batter fried.

Fried boneless chicken with green paper, onion and spiced well served with steam rice.

Fish pakora is a lightly battered fish fry seasoned with indian spices, ginger and garlic paste, and gram flour.

(2 pcs) crispy pastries filled with delicately spiced potatoes and peas.

Assortment of vegetables dipped in batter and deep - fried.

Crispy flour crackers topped with potatoes, onion, chickpeas, chutney, yogurt and spices.

Made with cauliflower, corn flour, soya sauce, vinegar, chili sauce, ginger and garlic.

Mildly spiced meshed samosa mixed with yogurt, chutney, and crispy chickpea and garbanzo.

Made with paneer marinated in an achari (pickle spices) marinade.

Made from tasty potato patties mixed with yogurt, chutney, and crispy chickpea.

(5 pcs) spiced paneer dipped in batter and fried 5 pc.

Diced paneer sautéed in spicy chili - garlic gravy topped with vegetables.