Daylight Restaurant

Assortment of four premium donuts, four fancy donuts, and five regular donuts.

Plain bagel with a cream cheese on the side.

Falafel patties rolled into tortilla bread with a spread of hummus, topped with tomatoes, lettuce, black olives, and onion. Topped with house dressing tahini sauce. Spicy, seasoned ground chickpeas blended with fresh herbs and Mediterranean spices, and fried to golden brown. Served with fries.

Philly steak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, green peppers, and provolone cheese.

An Auddino sub 9'' piled high with roast beef and cheese finished with lettuce, tomatoes, onins, black oilives, cucumber, and banana peppers.

Fresh chicken mixed with mayonnaise, red onions, and celery. Served on a white bread with tomato's and fresh shredded lettuce.

Served with Pita. Savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

Dish made of sliced bread soaked in eggs and typically milk, then fried.

Medium House Coffee. Served with service for 10 people including cups, creamers, and sugar.

Chocolate & Peanut Butter, Espresso, and steamed milk.