G. Michael's Bistro & Bar

White wine, fire-roasted tomatoes, feta cheese, roast shallot puree, toast.

Thyme cream, roast pears, goat cheese, cashews.

Country ham, andouille sausage, stone-ground yellow grits, buttery tomato-scallion broth.

French fried potatoes, rosemary gravy, roast shiitakes, pickled peppers, pecorino cheese.

Grilled winter squash, maple-sriracha cream, apple sauce.

Chorizo-black bean puree, chimichurri, pickled jalapeno salsa.

Grilled pita, pomegranate syrup, microgreens, za'atar.

Old bay crème fraiche.

Smoked cheddar crema.

Spiced pecans, red wine poached pears, creamy gorgonzola vinaigrette.

Swiss chard, toasted almonds, grilled onion, cotija, warm sage vinaigrette.

Pulled chicken thighs, sundried cherries, peppadew peppers, creamy honey dijon.

Aged gouda mac-n-cheese, collards, hot-pepper gravy, pepper jam.

Country ham, andouille sausage, stone-ground yellow grits, sautéed spinach, and buttery tomato-scallion broth.

Risotto milanese, broccolini, caramelized leek brodo, lemon-caper-parsley salad.

Belgian endive-gruyere potato gratin, green beans, green peppercorn reduction, crab fondue.

Mushroom-gorgonzola bread pudding, green beans, rosemary reduction, smoked vidalia goat cheese.

Andouille spiked red beans, roast cauliflower, cornbread pudding, honey thyme compound butter.

Lowcountry red rice, broccolini, scallion-tomato butter sauce, pickled red onion salad.

Bacon creamed hominy, spinach, lobster fritter, pepper jam.

Fontina grits, braised red cabbage, grand marnier cream, pistachio gremolata.

Bucatini pasta, spinach, balsamic reduction, parmigiano reggiano cheese.

White wine, fire-roasted tomatoes, feta cheese, roast shallot puree.

Thyme cream, roast pears, goat cheese, cashews.

Chorizo-black bean puree, chimichurri, pickled jalapeno salsa.

Country ham, andouille sausage, stone-ground yellow grits, buttery tomato-scallion broth.

Grilled pita, pomegranate syrup, microgreens, za'atar.

Old bay crème fraiche.

Smoked cheddar crema.

Spiced pecans, red wine poached pears, creamy gorgonzola vinaigrette.

Swiss chard, toasted almonds, grilled onion, cotija, warm sage vinaigrette.

Pulled chicken thighs, sundried cherries, peppadew peppers, creamy honey dijon.

Country ham, andouille sausage, stone-ground yellow grits, sautéed spinach, buttery tomato-scallion broth.

Belgian endive-gruyere potato gratin, green beans, green peppercorn reduction, crab fondue.

Lowcountry red rice, broccolini, scallion-tomato butter sauce, pickled red onion salad.

Bacon creamed hominy, spinach, pepper jam.

Fontina grits, braised red cabbage, grand marnier cream, pistachio gremolata.

Country ham, andouille sausage, stone-ground yellow grits, sautéed spinach, and buttery tomato-scallion broth.

Country ham spiked red bean puree, homestyle slaw, devilled crab cake, and corn butter sauce.

Crawfish tail remoulade, pickled cucumbers, and white balsamic reduction.

Redskin potato, broccolini, vidalia onion, yellow squash hash, heirloom cherry tomato salad, and fried oysters.

Caribbean black beans and rice. Pineapple salsa and sweet chili vinaigrette.

Sweet pea-shallot risotto, lemon oil, and mint crème fraiche.

Roast garlic broth, pancetta, basil pesto, leeks, and toast.

Country ham, andouille sausage, stone-ground yellow grits, and buttery tomato-scallion broth.

Creamy baharat dressing, marinated olive salad, and grilled pita.

Creamed corn, candied peanuts, and pickled onions.

Farro salad, dijon aioli, and honey-almond gremolata.

Crawfish tail remoulade, pickled cucumbers, and white balsamic reduction.

Minted goat cheese.

Creamy pico de gallo.

Spiced pecans, red wine poached pears, and creamy gorgonzola vinaigrette.

Tomatoes, cucumber, red onions, pecorino, and lemon-caper aioli.

Grilled summer vegetable medley, goat cheese croquette, chimichurri, and pepper jam.

Country ham, andouille sausage, stone-ground yellow grits, sautéed spinach, and buttery tomato-scallion broth.

Braised brisket, sauteed green beans, lobster reduction, and chive sour cream.

Redskin potato, broccolini, vidalia onion, yellow squash hash, heirloom cherry tomato salad, and fried oysters.

Country ham spiked red bean puree, homestyle slaw, devilled crab cake, and corn butter sauce.

Black-eyed pea, corn, zucchini, sweet onion, and arugula succotash. Tomato-tabasco butter sauce, and bourbon onion jam.

Roasted sweet potatoes, country green beans, bacon jam, and pecan vinaigrette.

Caribbean black beans and rice. Pineapple salsa and sweet chili vinaigrette.

Heirloom tomato caprese salad, pesto, fresh mozzarella, balsamic reduction, and garlic-herb gremolata.

Lemon custard tart with a gingersnap cookie crust, fresh berries, whipped cream, and passion fruit sauce.

Blueberry sauce and johnsons triple vanilla.

Vanilla wafers, honey whip cream, and bruleed bananas.

Fresh whipped cream and shaved chocolate.