A Bold, Dark Roux Gumbo, with Smoked Sausage, Chicken and Ham. Topped with freshly cut scallions.

Oven Roasted Polenta Cake with today’s seasonal ingredients served with Gallo’s Marinara. Gluten Free. Vegetarian.

Arborio Rice Balls and Daily ingredients breaded and deep fried. Served with Pomodoro Sauce.

FRESH not frozen…with House Marinara Sauce and Olive Salad.

With a Sauté of Louisiana Crawfish Sauce.

Roasted and served with Pomodoro Sauce, Peppers and Onions. Gluten Free.

Two homemade meatballs with Pomodoro sauce.

Steen’s Cane Syrup Gold BBQ Sauce / Our Famous Cockfight Sauce (HOT).

Romaine Lettuce, Shredded Carrots, Red Onions, Sicilian Olives tossed with choice of dressing. Gluten Free

Garlic, Lemon, Anchovy, and Parmigiano Reggiano Cheese with Homemade Croutons.

With Chicken, Andouille Sausage, and Tasso Ham. This is our spiciest dish. Gluten free.

The Classic.Chicken in A Deep Roux Based Gravy. Served with Rice.

Cavatelli with Pomodoro Sauce.

Cavatelli with Bolognese Sauce. Italian meat sauce made with pork, beef, and veal. Named after Tommy’s culinary mentor Dave Russo.

Spaghetti with my Pop’s Classic Marinara.

With Our Unique House Made Seasoning and our One-of-a-Kind Homemade Worcestershire Sauce. With daily sides.

Our House Steak Seasoning, served with lettuce, tomato, onions, and pickles.

Our House Creole Seasoning, served with lettuce, tomato, onions and pickles.

Created in 1906 at Central Grocery on Decatur Street in New Orleans. Capicola, Salami, Mortadella, Provolone, and Homemade Olive Salad.

Sea Salt, Brown Sugar, and Apple juice Brined Pork. Steen’s Cane Syrup Gold BBQ Sauce.

With Provolone Cheese and Pomodoro Sauce

With Roasted Peppers, Onions, and Provolone Cheese on an Italian Roll.

Fully Dressed with lettuce, tomato, pickles, mayo, crystal hot sauce.