Gallo's Kitchen & Bar (2820 Nottingham Rd)

A Bold, Dark Roux Gumbo, with Smoked Sausage, Chicken and Ham. Topped with freshly cut scallions.

Oven Roasted Polenta Cake with today’s seasonal ingredients served with Gallo’s Marinara. Gluten Free. Vegetarian.

Arborio Rice Balls and Daily ingredients breaded and deep fried. Served with Pomodoro Sauce.

FRESH not frozen…with House Marinara Sauce and Olive Salad.

With a Sauté of Louisiana Crawfish Sauce.

Roasted and served with Pomodoro Sauce, Peppers and Onions. Gluten Free.

Two homemade meatballs with Pomodoro sauce.

Steen’s Cane Syrup Gold BBQ Sauce / Our Famous Cockfight Sauce (HOT).

Romaine Lettuce, Shredded Carrots, Red Onions, Sicilian Olives tossed with choice of dressing. Gluten Free

Garlic, Lemon, Anchovy, and Parmigiano Reggiano Cheese with Homemade Croutons.

With Chicken, Andouille Sausage, and Tasso Ham. This is our spiciest dish. Gluten free.

The Classic.Chicken in A Deep Roux Based Gravy. Served with Rice.

Cavatelli with Pomodoro Sauce.

Cavatelli with Bolognese Sauce. Italian meat sauce made with pork, beef, and veal. Named after Tommy’s culinary mentor Dave Russo.

Spaghetti with my Pop’s Classic Marinara.

With Our Unique House Made Seasoning and our One-of-a-Kind Homemade Worcestershire Sauce. With daily sides.

Our House Steak Seasoning, served with lettuce, tomato, onions, and pickles.

Our House Creole Seasoning, served with lettuce, tomato, onions and pickles.

Created in 1906 at Central Grocery on Decatur Street in New Orleans. Capicola, Salami, Mortadella, Provolone, and Homemade Olive Salad.

Sea Salt, Brown Sugar, and Apple juice Brined Pork. Steen’s Cane Syrup Gold BBQ Sauce.

With Provolone Cheese and Pomodoro Sauce

With Roasted Peppers, Onions, and Provolone Cheese on an Italian Roll.

Fully Dressed with lettuce, tomato, pickles, mayo, crystal hot sauce.

Oven-roasted polenta cake with daily seasonal ingredients served with Gallo's marinara. Vegetarian, gluten-free.

Arborio rice balls and daily ingredients breaded and deep fried. Served with Pomodoro sauce.

Served with a sauté of Louisiana crawfish sauce. Gluten free pasta available upon request.

Roasted and served with Pomodoro sauce, peppers, and onions. Gluten-free.

Two homemade meatballs in Pomodoro sauce.

One meatball and one sausage. Served with Pomodoro sauce.

1 pound. Steen's cane syrup gold BBQ sauce or our famous cockfight sauce hot..

Served with rice. A bold dark roux gumbo with smoked sausage, chicken and beeler farms ham. topped with freshly cut scallions.

Garlic, lemon, anchovy, croutons and parmigiano reggiano cheese. All sauces, dressings and sides are made in-house daily.

Romaine lettuce, shredded carrots, red onions, Sicilian green olives. Tossed with choice of dressing. Gluten-free. All sauces, dressings and sides are made in-house daily.

1/2 pound. House steak seasoning. Served with lettuce, tomato, onions, and pickles.

House creole seasoning. Served with lettuce, tomato, onions, and pickles.

Created in 1906 at central grocery on Decatur street in new Orleans. Capicola, salami, mortadella, provolone and homemade olive salad.

Sea salt, brown sugar, and apple juice brined pork. Steen's cane syrup gold BBQ sauce.

Served with homemade meatball sub.

Served with roasted peppers, onions, and provolone cheese on an Italian roll.

Fully dressed with lettuce, tomato, pickles, homemade mayo and crystal hot sauce.

Fully dressed with lettuce, tomato, pickles, homemade mayo and crystal hot sauce.

Fully dressed with lettuce, tomato, pickles, homemade mayo and crystal hot sauce.

Cavatelli with pomodoro sauce. Giantonio is mama Gallo's maiden name. We offer gluten-free pasta upon request.

Cavatelli with Bolognese sauce. Italian meat sauce made with pork, beef and veal. Name after Tommy's culinary mentor Dave Russo. We offer gluten-free pasta upon request.

Spaghetti with my Pop's classic marinara. We offer gluten-free pasta upon request.

Served with chicken, andouille sausage and beeler farms ham. This is our spiciest dish. Gluten-free.

The classic chicken in a ham shank fortified deep roux based gravy. Served with rice.

Gallo's renowned sauteed fish served with roasted polenta and pan-made Louisiana crawfish crème sauce.

Prepared with house-made seasoning and finished with one-of-a-kind homemade Worcestershire sauce. Served with two daily sides.

Choice of marinara sauce or butter.