Gallos Tap Room

Gluten-free. Mixed greens with pears, roasted red peppers, walnuts, goat cheese, carrots, red onions, and our housemade balsamic vinaigrette.

Gluten-free. Mixed greens with sliced salami and provolone, tomato, carrots, red onions, and grated Parmesan cheese, tossed in our housemade vinaigrette.

Gluten-free. Mixed greens with char-grilled chicken, bacon, carrots, red onion, tomato, and shredded Parmesan served with your choice of dressing.

Gluten-free. Mixed greens with red onion, tomato, carrots, roasted pepitas, and shredded Parmesan cheese, served with your choice of dressing.

Gluten-free. Mixed greens topped with grilled chicken, artichoke hearts, roasted red peppers, chickpeas, grape tomato, carrots, red onion, feta cheese, and our house dressing.

Turkey, tomato, bacon, cheddar cheese, and our housemade honey mustard. All sandwiches are served with lettuce, tomato, onion, and your choice of side.

Genoa salami, capicola, pepperoni, provolone, roasted red pepper sauce, and our housemade vinaigrette. All sandwiches are served with lettuce, tomato, onion, and your choice of side.

Melted provolone and American cheese. All sandwiches are served with lettuce, tomato, onion, and your choice of side.

Thick sliced applewood smoked bacon, lettuce, tomato, and freshly made mayo. All sandwiches are served with lettuce, tomato, onion, and your choice of side.

Capicola, Genoa salami, Italian mortadella (with pistachio), provolone and our house olive salad on a Kaiser roll. All sandwiches are served with lettuce, tomato, onion, and your choice of side.

Our fresh oysters lightly fried and blackened served fully dressed on a warm French baguette with our house creole remoulade. Served with your choice of side. All sandwiches are served with lettuce, tomato, onion, and your choice of side. All sandwiches are served with lettuce, tomato, onion, and your choice of side.

Freshly grilled sausage topped with grilled peppers, caramelized onions, and provolone cheese on our locally made hoagy roll. All sandwiches are served with lettuce, tomato, onion, and your choice of side.

Hand made meatballs topped with provolone and Parmesan cheese, with our housemade marinara on our locally made hoagy roll. All sandwiches are served with lettuce, tomato, onion, and your choice of side.

Fried, Creole seasoned Italian mortadella (with pistachio), housemade creamy creole mustard, red onion, banana pepper, pepper Jack and arugula on a kaiser roll. All sandwiches are served with lettuce, tomato, onion, and your choice of side.

Pulled Pork, cheddar cheese, pickled red onion, apple coleslaw, and cockfight sauce, in a roasted red pepper tortilla and panini, pressed. All sandwiches are served with lettuce, tomato, onion, and your choice of side.

Ricotta, red onion, mushroom, and roasted garlic.

Pepperoni, sauteed spinach, roasted garlic, and ricotta.

Roma tomato, fresh mozzarella, fresh basil, and extra virgin olive oil.

Extra smoked bacon, Italian sausage, and pepperoni.

Toasted Belgian waffle, lightly fried chicken, applewood smoked bacon, and cheddar cheese, drizzled with housemade cockfight sauce and maple syrup.

Gluten-free. Char-grilled seven-herb chicken breast sliced and served over a bed of our housemade apple slaw.

Mozzarella cheese fried golden and served with our housemade marinara and Parmesan cheese.

Potato and onion pierogies sauteed in butter with caramelized onions served with a side of sour cream and green onions.

Gluten-free. Prince Edward Island mussels tossed in white wine and garlic butter. Topped with crispy french fries, fresh herbs, and gorgonzola.

Gluten-free. Loaded fries with bacon, cheddar, sour cream, ranch, green onions, and our housemade cockfight sauce.

Gluten-free. Housemade pork rinds seasoned with chef's blend of sea salt & spicy smoked chilies served still "Cracklin" with a side of ranch.

House Italian sausage grilled and served with peppers and onions over housemade marinara sauce.

A blend of chickpeas, cannellini beans, tahini, garlic, extra virgin olive oil, served with a crudite of vegetables and house flatbread.

A blend of five cheeses and cavatappi pasta, topped with Italian bread crumbs.

Goat cheese gently tucked in our housemade risotto, then rolled in seasoned panko bread crumbs, flash fried and served over our housemade marinara.

Lightly fried oysters dusted with our blackened seasoning, served over our housemade spicy BBQ, topped with gorgonzola chunks and green onions.

Potato and onion pierogies sauteed in butter with caramelized onions. Served with a side of sour cream and green onions.

Gluten Free. Char-grilled seven-herb chicken breast sliced and served over a bed of our housemade apple coleslaw.

Toasted Belgian waffle, lightly fried chicken, applewood smoked bacon and cheddar cheese, drizzled with cockfight sauce and maple syrup topped with green onions.

Shredded mozzarella cheese fried golden and served with our housemade marinara and shredded parmesan.

Housemade pork rinds seasoned with Chef’s blend of sea salt and spicy smoked chilies. Served still cracklin’ with a side of ranch and Crystal hot sauce.

A grilled Portobello mushroom topped with artichoke hearts, roasted red peppers, and feta served on a bed of mixed greens. Finished with balsamic glaze and extra virgin olive oil.

A blend of chickpeas, fresh lemon, tahini, garlic, and extra virgin olive oil. Served with a crudité of vegetables and stone-fired naan.

Royal red shrimp marinated in Cajun buttermilk, fried golden brown, and drizzled with our version of bang bang sauce. Finished with green onions.

A blend of five cheeses and cavatappi pasta, topped with Italian bread crumbs and parsley.

Loaded fries with cheddar, bacon, ranch, Cockfight sauce, sour cream, and green onions.

Red onions, wild mushrooms, roma tomatoes, and mixed bell peppers.

Pepperoni, sauteed spinach, roasted garlic, and ricotta.

Roma tomatoes, fresh mozzarella, fresh basil, and extra virgin olive oil.

Pepperoni, sausage, and applewood smoked bacon.