Giordano's (Columbus)

Bruschetta boneless chicken bites (add choice of classic buffalo or BBQ sauce), cheesy garlic bread, mozzarella triangles served with our house-made marinara sauce and signature ranch dipping sauce.

Diced tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic glaze on crispy garlic toast. Vegetaran.

Melted mix of four cheeses and herbs served with a side of house-made marinara sauce. Vegetaran

Tender calamari mixed with artichoke fritters, lemon rings, banana peppers and fennel, lightly fried and served with our house-made marinara sauce.

Lightly breaded, served with our house-made marinara sauce. Vegetaran.

All-white meat tender chicken bites served with our signature ranch dipping sauce.

Served with our signature ranch dipping sauce. Served with choice of sauce. Gluten-free.

Please contact the merchant for today's soup selection.

Served 1. Romaine hearts, bacon, baby tomatoes, scallions and blue cheese topped with our signature ranch dressing. Gluten-free.

Served 2-3. Romaine hearts, bacon, baby tomatoes, scallions and blue cheese topped with our signature ranch dressing. Gluten-free.

Served 4-6. Romaine hearts, bacon, baby tomatoes, scallions and blue cheese topped with our signature ranch dressing. Gluten-free.

Serves 1. Pepperoni, salami, mozzarella cheese, bruschetta tomatoes, Kalamata olives, banana peppers, romaine and iceberg lettuce with our red wine vinaigrette. Gluten-free.

Serves 2-3. Pepperoni, salami, mozzarella cheese, bruschetta tomatoes, Kalamata olives, banana peppers, romaine and iceberg lettuce with our red wine vinaigrette. Gluten-free.

Serves 4-6. Pepperoni, salami, mozzarella cheese, bruschetta tomatoes, Kalamata olives, banana peppers, romaine and iceberg lettuce with our red wine vinaigrette. Gluten-free.

Serves 1. Spring greens, romaine, arugula, baby tomatoes and shaved fennel tossed in our lemon vinaigrette with shaved asiago cheese. Vegetarian and gluten-free.

Serves 2-3. Spring greens, romaine, arugula, baby tomatoes and shaved fennel tossed in our lemon vinaigrette with shaved asiago cheese. Vegetarian and gluten-free.

Serves 4-6. Spring greens, romaine, arugula, baby tomatoes and shaved fennel tossed in our lemon vinaigrette with shaved asiago cheese. Vegetarian and gluten-free.

Serves 1. Romaine, creamy Caesar dressing and garlic croutons tossed with parmesan, romano and shaved asiago cheeses.

Serves 2-3. Romaine, creamy Caesar dressing and garlic croutons tossed with parmesan, romano and shaved asiago cheeses.

Serves 4-6. Romaine, creamy Caesar dressing and garlic croutons tossed with parmesan, romano and shaved asiago cheeses.

Serves 1. A Chicago original! Chopped chicken breast, bruschetta tomatoes, bacon, scallions, red cabbage, pasta and blue cheese with romaine and iceberg lettuce tossed in our honey mustard dressing.

Serves 2-3. A Chicago original! Chopped chicken breast, bruschetta tomatoes, bacon, scallions, red cabbage, pasta and blue cheese with romaine and iceberg lettuce tossed in our honey mustard dressing.

Serves 4-6. A Chicago original! Chopped chicken breast, bruschetta tomatoes, bacon, scallions, red cabbage, pasta and blue cheese with romaine and iceberg lettuce tossed in our honey mustard dressing.

Serves 1. Romaine and iceberg lettuce, Greek feta cheese, cucumbers, baby tomatoes, bell peppers, Kalamata olives, red onion and banana peppers, with our red wine vinaigrette. Vegetarian and gluren-free.

Serves 2-3. Romaine and iceberg lettuce, Greek feta cheese, cucumbers, baby tomatoes, bell peppers, Kalamata olives, red onion and banana peppers, with our red wine vinaigrette. Vegetarian and gluten-free.

Serves 4-6. Romaine and iceberg lettuce, Greek feta cheese, cucumbers, baby tomatoes, bell peppers, Kalamata olives, red onion and banana peppers, with our red wine vinaigrette. Vegetarian and gluten-free.

Salami, pepperoni, smoked ham, mozzarella, lettuce, tomato, onions and our red wine vinaigrette served hot on toasted garlic ciabatta bread.

Seasoned chicken breast, bacon, mozzarella, lettuce, tomatoes and basil mayo on toasted garlic ciabatta bread.

Sausage, pepperoni, salami, bacon, melted mozzarella and our house-made marinara sauce on a toasted garlic Italian roll.

Breaded chicken breast tossed in buffalo sauce topped with blue cheese, lettuce, tomato and red onion on toasted garlic ciabatta bread. Served with a side of our signature ranch dressing.

Breaded chicken breast with our house-made marinara sauce and melted mozzarella on toasted garlic ciabatta bread.

All-beef meatballs with our house-made marinara sauce and melted mozzarella on a toasted garlic Italian roll.

A Chicago original! Tender Italian-style beef on a toasted garlic Italian roll with sweet peppers, spicy giardiniera and a cup of beef jus.

Barilla® spaghetti tossed in our house-made marinara sauce. Vegan.

Serves 2 or more. Barilla® spaghetti tossed in our house-made marinara sauce. Vegan.

Mama Giordano's recipe! Oven-baked, layered with ricotta cheese, fresh herbs and served with your choice of sauce.

Serves 2 or more. Mama Giordano's recipe! Oven-baked, layered with ricotta cheese, fresh herbs and served with your choice of sauce.

Fettuccine noodles tossed in our house-made Alfredo sauce, a creamy blend of Parmesan and romano cheese. Vegetarian.

Serves 2 or more. Fettuccine noodles tossed in our house-made Alfredo sauce, a creamy blend of Parmesan and romano cheese. Vegetarian.

Breaded chicken breast topped with sautéed mushrooms, baby spinach, mozzarella and Parmesan cheese served with creamy garlic fettuccine Alfredo.

(serves 2 or more. Breaded chicken breast topped with sautéed mushrooms, baby spinach, mozzarella and Parmesan cheese served with creamy garlic fettuccine Alfredo.

Breaded chicken breast topped with melted mozzarella and baked in our house-made marinara sauce served with barilla® spaghetti.

Serves 2 or more. Breaded chicken breast topped with melted mozzarella and baked in our house-made marinara sauce served with barilla® spaghetti.

Sausage, mushrooms, green peppers & onions. Giordano’s legendary deep dish stuffed pizza.

Pepperoni, mushrooms, green peppers & onions. Giordano’s legendary deep dish stuffed pizza.

Pepperoni, fresh spinach & cheese. Giordano’s legendary deep dish stuffed pizza.

A blend of fresh spinach & cheese. Giordano’s legendary deep dish stuffed pizza. Vegetarian.

Mushrooms, green peppers, onions, garlic broccoli, spinach & black olives. Giordano’s legendary deep dish stuffed pizza. Vegetarian.

Chicken sausage, mushrooms & spinach. Giordano’s legendary deep dish stuffed pizza.

BBQ-basted chicken, bacon & balsamic onions, tomato sauce substituted with BBQ sauce. Giordano’s legendary deep dish stuffed pizza.

Sausage, mushrooms, green peppers & onions. Classic hand-stretched dough.

Pepperoni, mushrooms, green peppers & onions. Classic hand-stretched dough.

Pepperoni, sausage, salami & bacon. Classic hand-stretched dough.

A blend of fresh spinach & cheese. Classic hand-stretched dough. Vegetarian.

Mushrooms, green peppers, onions, garlic broccoli, spinach & black olives. Classic hand-stretched dough. Vegetarian.

Chicken sausage, mushrooms & spinach. Classic hand-stretched dough.

BBQ-basted chicken, bacon & balsamic onions, tomato sauce substituted with BBQ sauce. Classic hand-stretched dough.

Chicken, pesto & bruschetta tomatoes. Crispy and light extra thin crust.

Prepared with our house-made lemon vinaigrette. Crispy and light extra thin crust. Vegetarian.

Fresh mozzarella, tomatoes, asiago & basil. Crispy and light extra thin crust. Vegetarian.

Pick one main course and one side. Individual stuffed deep-dish pizza: 4 slices. Personal thin-crust pizza: 6 slices.

Choice of chocolate chunk or salted caramel, freshly baked in our pizza oven and topped with chocolate or sea salt caramel sauce.

Light sponge cake layered with creamy mascarpone and coffee liqueur dusted with cocoa powder.