Giuseppe's Ritrovo

All beef.

Sautéed shrimp in a spicy mushroom cognac cream sauce. Served with spaghetti.

Cipollini, tomatoes, capers, and Kalamata olives.

Mozzarella and sliced prosciutto di Parma topped by arugula and shaved parmigiana reggiano cheese.

Grilled octopus and arugula.

Fresh mozzarella, extra virgin olive oil, Roma tomato, and basil.

Mozzarella with a soft creamy center served with cherry tomatoes, extra virgin olive oil, and balsamic reduction.

Toasted almonds, extra virgin olive oil, lemon juice, balsamic vinegar, and topped with shaved parmigiana reggiano.

Three meatballs (all beef) with toasted bread and shaved parmigiana reggiano.

Romaine, tomato, carrots, cucumber, balsamic vinaigrette, and parmigiana reggiano.

Olives have pits.

Romaine, feta cheese, Roma tomato, Kalamata olives, and balsamic vinaigrette.

Italian rustic bread topped by Roma tomatoes, extra virgin olive oil, basil over muscling greens, and aged provolone.

Layered slices of grilled eggplant, fresh mozzarella, tomato over muscling greens, and drizzled with vinaigrette.

Thinly sliced (raw) tenderloin, arugula, shaved parmigiana reggiano, extra virgin olive oil, cracked black pepper, and drizzled with balsamic reduction.

Tomato sauce, mozzarella, and oregano.

Mozzarella, sliced tomatoes, and basil.

Tomato sauce, mozzarella, and mushrooms.

Tomato sauce, mozzarella, and pepperoni.

Sausage, caramelized onions, fennel, and parmigiana regiano cheese.

Mozzarella and sliced prosciutto di Parma topped by arugula and shaved parmigiana reggiano cheese.

Fresh clams, spaghetti, basil, and parsley. Choice of white or red sauce.

Sautéed shrimp in a light spicy tomato sauce with garlic, capers, and Kalamata olives. Served with spaghetti.

Sautéed shrimp in a spicy mushroom cognac cream sauce. Served with spaghetti.

Lightly breaded thin chicken cutlet. Served with muscling greens and lemon wedges.

All beef.

All beef.

Slowly braised served with gnocchi in a mushroom demi-glace sauce.

Sautéed mushrooms and capers in a lemon white wine sauce. Served with spaghetti.

Crabmeat, olive oil, and burred blanc sauce.

Parmigiano reggiano cream sauce.

Toasted almond shell, Roma tomatoes, and pinhole nuts in a parmigiana reggiano sauce.

Fresh pasta pinwheels with a mix of fresh spinach and three cheese served over marinara.

Marinara, garlic, basil, parsley, and parmigiana reggiano cheese.

Cipollini, tomatoes, capers, and Kalamata olives.

Cup of cream-filled profiteroles, topped with chocolate cream.

Rich chocolate mousse and zabaione topped with chocolate curls.

Pistachio, ricotta creams, sponge cake, and crushed pistachio crust.

Strawberry, pistachio, chocolate gelato coated with chocolate, and drizzled with white chocolate.

Caramel center surrounded by peanut butter gelato, coated in chocolate, and decorated with peanut butter drizzle.

Lemon gelato with a heart of Limon cello and meringue sprinkles.

Lemon sorbet in a natural lemon shell.

Tomato sauce, mozzarella, and pepperoni.

Mozzarella and sliced prosciutto di parma topped by arugula and shaved parmigiano reggiano cheese.

Tomato sauce, mozzarella, oregano.

Tomato sauce, mozzarella, castelvetrano olives, capers, mushrooms.

Tomato sauce, mozzarella, mushrooms.

Mozzarella, sliced tomatoes, basil.

Tomato sauce, mozzarella, spicy salami, sausage, serrano peppers, mushrooms.

Sausage, caramelized onions, fennel, parmigiano reggiano chese.

Light spicy cognac cream sauce with shrimp, mushrooms, mozzarella.

Tomato sauce, mozzarella, oregano.

Light spicy cognac cream sauce with shrimp, mushrooms, mozzarella.

Mozzarella and sliced prosciutto di parma topped by arugula and shaved parmigiano reggiano cheese.

Tomato sauce, mozzarella, and pepperoni.

A delicate sponge cake, layers of raspberries topped with mascarpone cream and crushed pistachios.

Sausage, caramelized onions, fennel, parmigiano reggiano chese.

Tomato sauce, mozzarella, castelvetrano olives, capers, mushrooms.

Tomato sauce, mozzarella, spicy salami, sausage, serrano peppers, mushrooms.

Mozzarella, sliced tomatoes, basil.

Tomato sauce, mozzarella, mushrooms.

Tomato sauce, mozzarella, castelvetrano olives, capers, mushrooms.

Tomato sauce, mozzarella, oregano.

Mozzarella and sliced prosciutto di parma topped by arugula and shaved parmigiano reggiano cheese.

Sausage, caramelized onions, fennel, parmigiano reggiano chese.

Tomato sauce, mozzarella, spicy salami, sausage, serrano peppers, mushrooms.

Light spicy cognac cream sauce with shrimp, mushrooms, mozzarella.

Mozzarella, sliced tomatoes, basil.

Tomato sauce, mozzarella, and pepperoni.

Tomato sauce, mozzarella, mushrooms.

Red beets, fennel, pistachio nuts, mesclun, pistachio sauce, balsamic reduction and shaved parmigiano reggiano.

Bowl of 3 meatballs with shaved parmigiano reggiano.

Romaine, feta cheese, roma tomato, kalamata olives, balsamic vinaigrette.

13 per peson.

Spicy grilled shrimp, avocado wedges, caprese, evo drizzled toasted bread over mesclun greens with a balsamic drizzle.

House soup: chicken, carrot, and potato

Thinly sliced raw tenderloin, arugula, shaved parmigiano reggiano, evo, cracked black pepper, drizzled with balsamic reduction.

Romaine, tomato, radish, cucumber, balsamic vinaigrette and parmigiano reggiano.

Spinach, gorgonzola, pignoli nuts, balsamic vinaigrette.

Grilled octopus, evo, lemon & arugula.

Italian rustic bread topped by roma tomatoes, evo and basil over mesclun greens and aged provolone.

Toasted almonds, evo, lemon juice, balsamic vinegar, topped with shaved parmigiano reggiano.

Mozzarella with a soft creamy center with cherry tomatoes, evo and balsamic reduction.

iceberg lettuce wedge, crispy bacon, tomato, creamy gorgonzola dressing.

Fresh mozzarella, evo, roma tomato and basil.

Sauteed shrimp in a light spicy tomato sauce, with garlic, capers, kalamata olives, served with spaghetti.

Roasted chicken, broccolini, kalamata olives, capers, tomato sauce, served with penne.

Fresh clams, spaghetti, basil and parsley.

Sauteed mushrooms and capers in a lemon white wine sauce, served with spaghetti.

Toasted almond shell, roma tomatos and pignoli nuts in a parmigiani reggiano sauce.

Parmigiano reggiano cream sauce.

Sauteed shrimp in a spicy mushroom cognac cream sauce, served with spaghetti.

Sauteed mushrooms in a marsala wine sauce, served with spaghetti.

Sauteed onions, tomatoes, red and green peppers.

A parmigiano reggiano cheese bowl filled with spaghetti tossed with evo, cracked black peper and pecorino romano cheese.

Capellini, tomatoes, capers, kalamata olives.

Black truffle oil, guanciale, pecorino romano cheese, broken egg yolk.

In a brandy-mascarpone sauce.

Lightly breaded thin chicken cutlet, served with mesclun greens and lemon wedges.

Fresh pasta pinwheels with a mix of fresh spinach and three kinds of cheese, served over marinara.

Marinara, garlic, basil, parsley and parmigiano reggiano cheese.

Slowly braised in a mushroom demi-glace sauce, served with gnocchi.

Thinly pounded grilled chicken breast.

Lemon sorbet in a natural lemon shell.

Lemon gelato with a heart of limoncello and meringue sprinkles.

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

Dense cake filled with pastry cream and a hint of lemon, covered with pine nuts and almonds.

Strawberry, pistachio and chocolate gelato coated with chocolate and drizzled with white chocolate.

A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel & hazelnuts drizzled with chocolate.

A delicate sponge cake, layers of raspberries topped with mascarpone cream and crushed pistachios.