Godavari
About Godavari
If you find yourself in Columbus and hungry, but need halal options, then it's time to order from Godavari. Choose the most affordable delivery or takeout option listed on this page for the cheap...show more
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GHS 12.99
GHS 14.99
GHS 12.99
GHS 12.99
GHS 13.99
GHS 13.99
GHS 12.99
GHS 13.99
GHS 12.99
GHS 12.99
GHS 13.99
GHS 13.99
Chillis battered and deep fried with desi style.
Chilli bajji refried and sprinkled with onions, chat masala.
A medley of mixed vegetables dipped in chick peas and rice flour batter and fried.
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.
Steamed rice and lentil patties served with sambar, homemade chutneys.
Steamed rice and lentil patties soaked in sambar.
Deep fried lentil donuts immersed in sambar.
Idly strips deep fried.
Small idlies with a combination of chutney and sambar.
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney.
Steamed rice drowned in homemade special soup.
Deep fried lentil donuts.
Steamed rice and lentil patties served with sambar, homemade chutneys and deep fried lentil donuts.
Deep fried savory appetizer made with spicy potato mix.
Deep fried bread served with chickpeas cooked in tomato and onion gravy.
Fried wheat bread served with potato cooked with caramelized onion. Tomato and spices.
Cauliflower fritters fried in spicy batter.
Cauliflower stir fried in sweet and spicy sauce served dry.
Babycorn stir fried in sweet and spicy sauce, served dry.
A mix of aloo bonda, veg samosa and spicy cut mirchi.
Deep fry ball, mixed with boiled eggs and Indian spices.
Boneless cubes of chicken marinated with Indian spices and deep fried.
Chicken sautéed with spices, chillis and herbs.
Special chicken sautéed with homemade spices and cashewnut.
Marinated chicken wings deep fried sautéed with spices and herbs.
Deep fried chicken wings marinated with homemade batter and spices.
Boneless chicken sautéed in a chef speciality 555 sauce with red chilly sauce.
Special boneless chicken sautéed in spicy andhra sauce and could also be made with less spicy sauce.
Battered chicken tossed with manchurian sauce.
Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.
Boneless fillets cleaned, de skinned, deveined, cut into slices, slightly batter coated and deep fried.
Fish special made with proper ginger sauce and garlic.
Tilapia fish fillet marinated with homemade spices and herbs and grilled on tawa.
Shrimp fried with spicy sauces and delicious herbs.
Marinated special shrimp deep fried and sautéed with spices.
Rich onion, tomato based curry cooked with South Indian style spices with a chef's twist. Served with rice.
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.
Homemade cheese cooked with fresh spinach spices and cream.
Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger and garlic.
Loosened yellow lentil cooked with spices, tomato or spinach, green chilli, cumins and onions.
Eggplant cooked in special sesame and peanut spicy sauce.
Eggplant cooked with rich onion, tomato based curry and sesame oil with chefs special spices.
Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger and garlic, potato and cauliflower cooked with exotic spices.
Homemade cottage cheese simmered in onions, tomatoes and cream.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
Panner cooked with onions, BELT pepper, tomatoes and spices.
Authentic spicy curry cooked with mixed vegetables traditional South Indian kari akudi grounded masala.
A homemade mouth-watering curry made with boiled eggs and onion gravy.
Marinated boneless tender chicken cooked with special spices.
Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.
Chicken gongura. Chillis break the sourness of gongura leaves in a rich curry sauce.
Goat curry with andhra spices. Cooked goat with homemade spices and special gravy.
Goat gongura. Chillis break the sourness of gongura leaves in a rich curry sauce.
Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.
Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
Shrimp gongura. Chillis break the sourness of gongura leaves in a rich curry sauce.
Chicken cooked butter in a light creamy sauce.
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Fish curry cooked in Kerala style with special recipe.
Lamb cooked in light gravy and onion sauce.
Lamb vindaloo. Lamb curry cooked with potatoes and homemade sauces.
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor grilled.
Special chicken mixed with herbs, spices and grilled in tandoori oven.
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor.
Grilled chicken marinated in gongura paste, yogurt and green chillis.
Tender pieces of fish roasted on skewers in tandoor.
Marinated Indian cottage cheese grilled in oven.
Whole fish grilled in tandoori with chef special spices.
Assorted sampler of tandoor items.
. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.
Special shrimp cooked with basmati rice and homemade biryani masala.
Special paneer cooked with basmati rice and homemade masala.
A kind of basmati rice cooked in different styles using ulavacharu or other kind of specially made chicken or goat.
Rice mixed with yogurt and served with andhra style chilli.
Leavened white bread baked in tandoor oven.
Leavened white bread baked in tandoor oven with butter.
Bread baked in tandoor grill and topped with garlic.
Whole wheat bread.
Thin wheat flour bread.
Very thin wheat floor bread.
A fermented crepe or pancake made from rice served with chutney and sambar.
A fermented crepe or pancake made from rice, stuffed with onions, served with chutney and sambar.
Thin rice crepes with godavari special masala.
Light and crisp rice crepe or pancake accompanied by lentil sambar, homemade chutneys with a filing of spiced potato and onions.
Special chilli powder coated crepe.
A crepe made with chef special recipe.
A lentil crepe served with chutney and sambar.
A lentil crepe stuffed with South Indian special upma.
A thin crepe served with chef masala and crispy touch.
A crepe roasted and topped with ghee.
A tweaked crepe with delicious and healthy recipe.
Wheat crepe choice of onion or special.
A crepe roasted with egg.
Thin and crispy crepe stuffed with onions and made with special grinded batter.
Thin and crispy crepe stuffed with homemade special masala.
A sponge variety of crepe served with chutney and sambar.
A crepe roasted and stuffed with homemade paneer.
Soften rice pancake baked in griddle.
Soften rice pancake baked in griddle with onions and hot chilli.
Soften rice pancake baked in griddle with tomato, onions and vegetables.
Paneer Indian cottage cheese sautéed with onions, bell peppers, spices, chillies and herbs.
Chicken wings cooked with homemade sauce and spices indo Chinese style.
Homemade noodles tossed with mixed vegetables.
Special noodles tossed with chicken and egg.
Indo Chinese style fried rice cooked in a special pan with mixed vegetables.
Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.
Fiery in nature with chopped vegetables, added with red chilli paste and salt to taste.
Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste and salt to taste.
Indo Chinese style fried rice cooked in a special schezwan sauce with mixed vegetables.
Indo Chinese style fried rice cooked in a special schezwan sauce with egg and chicken.
Leavened thick chewy bread from clay oven.
Triangle shaped dosa. A cone shaped crepe with crispy in style.
Served with nutella. Nutella stuffed crepe.
A desi style French fries.
Chicken wings cooked with no spices added.
Desi style noodles served with maggi ketchup.
Crepe with cheese topping and stuffed if needed.
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
A syrapy dessert with sponge variant balls.
Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.
Vanilla. Special ice cream flavors like sitaphul, pan ice cream etc.
Mango and yogurt drink.
Sweet yogurt drink.
Yogurt drink with salt.
Homemade whisked yogurt shake.
Masala for Dosa
Extra Chole For Chole Bature
Sambhar
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(See pickup options)Last updated April 15, 2022