Gokul Cafe

The fluffy rice and lentil cakes served with sambhar & coconut chutney. Vegan & gluten-free.

Deep fried, lentil donut served with sambhar & lentil chutney. Vegan & gluten-free.

Crispy vegetable patty crusted with bread crumbs served with mint chutney. Vegan.

Triangle shaped fried patties, stuffed with mashed spiced potatoes. Vegan.

Deep fried potato dumpling served with sweet & mint chutney. Vegan & gluten-free.

1 pc idli & 1 pc vada. Idli & vada served with sambhar & coconut chutney. Vegan & gluten-free.

Crispy deep-fried, battered with mix vegetables served with sweet & green chutney. Vegan & gluten-free.

Deep-fried, battered jalapeno chillies served with sweet & mint chutney.

Whole deep fried, battered green chilies served with sweet & mint chutney. Vegan & gluten-free.

Deep fried, battered cauliflower florets served with sweet & mint chutney.Vegan & gluten-free.

Deep fried, homemade cottage cheese battered with chickpea flour mixture served with sweet & green chutney. Gluten-free.

Deep fried, a sandwich of pieces of bread with potato dipped in chickpea flour batter served with sweet & green chutney. Vegan & gluten-free.

Deep fried balls of boiled potatoes, mildly spiced covered with chickpea batter served with sweet chutney & green chutney.

Deep fried balls of green peas mixture served with chutney.

Battered cauliflower florets, deep-fried and sautéed with soy & chilli sauce.

Battered home-made cottage cheese deep fried and sautéed with soy & chilli sauce. Gluten-free.

A blend of fresh cabbage, carrots and onions with a hint of seasoning, wrapped in a deliciously flaky and crispy spring wrap.

Deep-fried tofu battered in chickpea flour served with sweet & green chutney. Vegan & gluten-free.

Fresh tomatoes with herbs & spices. Our soups are made to order with fresh vegetables only. No preservatives or artificial flavors are added. Gluten-free.

Fresh spinach with ginger & garlic with mild spices. Our soups are made to order with fresh vegetables only. No preservatives or artificial flavors are added. Gluten-free.

Traditional. Our soups are made to order with fresh vegetables only. No preservatives or artificial flavors are added. Vegan & gluten-free.

Plain rice & lentil creps. Dosa is a thin layered rice batter crepes originated from South India. It is served with sambhar & coconut chutney. Vegan.

Sada dosa made in butter. Dosa is a thin layered rice batter crepes originated from South India. It is served with sambhar & coconut chutney.

Sada dosa made in ghee. Dosa is a thin layered rice batter crepes originated from South India. It is served with sambhar & coconut chutney.

Crepe filled with potatoes and onion. Dosa is a thin layered rice batter crepes originated from South India. It is served with sambhar & coconut chutney. Vegan.

Masala dosa made in butter. Dosa is a thin layered rice batter crepes originated from south India. It is served with sambhar & coconut chutney.

Masala dosa made in ghee. Dosa is a thin layered rice batter crepes originated from south India. It is served with sambhar & coconut chutney.

Rice crepe with a layer of spicy, Mysore chutney. Dosa is a thin layered rice batter crepes originated from south India. It is served with sambhar & coconut chutney. Vegan.

Rice crepe with a layer of Spicy Mysore chutney and filled with potatoes and onions. Dosa is a thin layered rice batter crepes originated from south India. It is served with sambhar & coconut chutney. Vegan.

Rice & semolina crepe filled with potato & onion. Dosa is a thin layered rice batter crepes originated from south India. It is served with sambhar & coconut chutney. Takes 25 mins. Vegan.

Rice crepe topped with onions. Dosa is a thin layered rice batter crepes originated from south India. It is served with sambhar & coconut chutney. Vegan.

Rice crepe topped with onions and filled with potatoes. Dosa is a thin layered rice batter crepes originated from south India. It is served with sambhar & coconut chutney. Vegan.

Crispy, paper-thin rice & lentil crepe. Dosa is a thin layered rice batter crepes originated from south India. It is served with sambhar & coconut chutney. Vegan.

Crispy, paper-thin rice & lentil crepe filled with potatoes & onion. Dosa is a thin layered rice batter crepes originated from south India. It is served with sambhar & coconut chutney. Vegan.

Rice & lentil crepe made with a layer of spicy chutney and filled with potatoes & onions. Dosa is a thin layered rice batter crepes originated from south India. It is served with sambhar & coconut chutney. Vegan.

Rice & lentil crepe filled with milagai podi & onion. Dosa is a thin layered rice batter crepes originated from south India. It is served with sambhar & coconut chutney. Vegan.

Rice & Lentil crepe filled with bhaji pav masala & onion. Dosa is a thin layered rice batter crepes originated from south India. It is served with sambhar & coconut chutney. Vegan.

A crispy rice & lentil crepe stuffed with homemade cottage cheese - paneer, & Indian spices. Dosa is a thin layered rice batter crepes originated from south India. It is served with sambhar & coconut chutney.

Rice crepe filled with cauliflower and Chettinad spices. Dosa is a thin layered rice batter crepes originated from south India. It is served with sambhar & coconut chutney. Vegan.

Crispy Rice crepe layered with cheese, onion & chilies. Dosa is a thin layered rice batter crepes originated from south India. It is served with sambhar & coconut chutney.

Plain rice & lentil pancake with butter & cilantro. Uthappam is a crisp crepe like a thick pancake made of rice & lentil batter with different toppings. Served with sambhar, tomato & coconut chutney. Vegan.

Rice & Lentil pancake topped with shredded coconut. Uthappam is a crisp crepe like a thick pancake made of rice & lentil batter with different toppings. Served with sambhar, tomato & coconut chutney. Vegan.

Rice & lentil pancake topped with tomatoes & peas. Uthappam is a crisp crepe like a thick pancake made of rice & lentil batter with different toppings. Served with sambhar, tomato & coconut chutney. Vegan.

Rice & Lentil pancake topped with Tomatoes & Onion. Uthappam is a crisp crepe like a thick pancake made of rice & lentil batter with different toppings. Served with sambhar, tomato & coconut chutney. Vegan.

Rice & lentil pancake topped with onion & peas. Uthappam is a crisp crepe like a thick pancake made of rice & lentil batter with different toppings. Served with sambhar, tomato & coconut chutney. Vegan.

Rice & lentil pancake topped with Onion & chilli. Uthappam is a crisp crepe like a thick pancake made of rice & lentil batter with different toppings. Served with sambhar, tomato & coconut chutney. Vegan.

Rice & lentil pancake topped with tomatoes, onion & chilli. Vegan.

Rice & Lentil pancake topped with a variety of vegetables. Uthappam is a crisp crepe like a thick pancake made of rice & lentil batter with different toppings. Served with sambhar, tomato & coconut chutney. Vegan.

Rice & Lentil pancake topped with green chillies. Uthappam is a crisp crepe like a thick pancake made of rice & lentil batter with different toppings. Served with sambhar, tomato & coconut chutney. Vegan.

Choose fresh vegetables of your choice cooked from scratch with fresh spices and at your spice level. Served with white rice. Vegan.

Vegetables, pineapple, nuts and raisin cooked simmered in a creamy tomato & onion sauce. Served with white rice.

A mixture of fresh garden fresh vegetables and spices simmered and cooked in coconut sauce. Served with white rice. Gluten-free.

Yellow lentil soup -dal, garnished with herbs & spices. Served with white rice. Vegan & gluten-free.

Deep fried potato dumplings cooked in a rich creamy, tomato & cashew nut gravy.

Fresh made kofta -dumplings, stuffed with real Amul Cheese - Indian cheese, dipped in rich gravy or curry. Served with white rice.

Chickpeas, spinach and spices cooked in a tomato and onion sauce. Served with white rice. Vegan & gluten-free.

Homemade cottage cheese, spinach and spices cooked in a creamy, tomato and onion gravy.

Homemade cottage chase, cooked with green peppers, onion, tomatoes & herbs. Gluten-free.

Homemade cottage cheese cubes and green peas simmered and cooked in a rich gravy. Served with white rice. Gluten-free.

A mixture of fresh garden fresh vegetable and spices cooked in a coconut milk gravy. Served with white rice.

Chickpeas and spices cooked in tomato & onion sauce. Served with white rice. Vegan & gluten-free.

Fresh okra , onions and spices grilled together in a tomato sauce. Served with white rice. Vegan.

Fresh potatoes, cauliflower florets and spices cooked in a tomato and onion sauce. Served with white rice. Vegan.

Boiled potatoes cooked in a tomato & onion gravy. Served with white rice. Vegan & gluten-free.

Potatoes, spinach and spices cooked in tomato & onion sauce. Served with white rice.

A mixture of homemade cottage cheese and spices cooked in a creamy tomato sauce. Served with white rice. Gluten-free.

Butter toasted cashews in mildly spiced curry. Served with white rice.

Shredded cottage cheese cooked in fresh spices, garlic, onion & peppers. Served with white rice.

Potato mixed with fresh spinach and fenugreek leaves with exotic spices. A north Indian village delicacy. Served with white rice. Vegan & gluten-free.

Fresh eggplant roasted and cooked with zesty spices, onion, ginger & garlic. Served with white rice. Vegan & gluten-free.

Black lentil cooked with spices simmered in a creamy tomato soup. Served with white rice. Gluten-free.

Thick yoghurt soup cooked with onion dumplings - fritters. Served with white rice. Gluten-free.

Tofu cubes and fresh green peas cooked together in a rich exotic spices with all vegan gravy. Served with white rice.

Tofu with mildly spiced fresh spinach curry. Served with white rice. Vegan & gluten-free.

A mixture of cooked rice, lentils, fresh vegetables and peanuts. Vegan & gluten-free.

Rice Cooked with a special tamarind sauce. Served with yogurt & papad. Vegan & gluten-free.

Rice cooked with grated coconut and other house spices. Served with yogurt & papad. Vegan & gluten-free.

Rice cooked with lemon extracts and other house spices. Served with yogurt & papad. Vegan & gluten-free.

A mixture of cooked rice, fresh vegetables, spices and nuts. Served with yogurt & papad. Vegan & gluten-free.

Rice cooked in spiced vegetables & Indian spices. Served with yogurt & papad. Served with yogurt & papad. Vegan & gluten-free.

Rice cooked with fresh tomatoes and special spices. Served with yogurt & papad. Vegan & gluten-free.

Rice mixed with a combination of yogurt, ginger and selected seasonings. Served with yogurt & papad. Vegan & gluten-free.

Very healthy dinner in India rice & lentil cooked together with spices and veggies. Served with yogurt & papad. Vegan & gluten-free.

Thick semolina porridege with yoghurt ,fresh vegetables and nuts.

Fluffy wheat bread served with potato curry. Vegan.

Fluffy deep-fried wheat bread served with chickpea curry. Vegan.

Fluffy, deep fried all purpose flour bread served with chickpea curry & house pickle. Vegan.

Rice and lentil donut, and spices cooked in milk and served with sambhar & chutney. Vegan.

Buttered bread served with a thick potato based mixed vegetable curry.

Stir fried noodles with vegetables in soy, chilli sauce & tomato ketchup. Vegan.

Stir Fried rice with vegetables in Soy, Chilli sauce & tomato ketchup. Vegan.

Whole wheat flat bread stuffed with spiced potato lightly fried, served with yoghurt & pickle. Vegan.

Whole wheat flatbread stuffed with cauliflower mixture shallow fried and served with yoghurt & pickle. Vegan.

Whole wheat flat bread stuffed with homemade cottage cheese stuffing, served with yoghurt & pickle.

Burger with potato patty sandwiched with cilantro mint chutney, cheese, mayonnaise, lettuce, tomato & onion slice.

Potato patty sanwiched in a bun with green & red sweet chutney.

Homemade crispy crust made with wheat flour without using yeast. Topped with homemade tomato sauce onion, green peppers & Amul cheese - Indian cheese.

Rice Quantity 16 oz, Veggie Curry 8 oz, Lentil 8 oz, 1 regular bread or gluten free bread with Packed in Microwavable containers and spiced Mildly.

A complete meal of 5 items including an Appetizer, Lunch, Dinner, Bread & Dessert

Puffed rice crispies mixed in a Tangy and sweet sauce made of dates and tamarind with Onion, Potatoes & cilantro. Vegan.

Small round hard puris - puffed cream of wheat crackers, mashed potatoes. Vegan.

Spicy potato patty, simmered and seasoned with ragda, green peas gravy mixed in spices. Vegan & gluten-free.

Crispy flat puris - puffed cream of wheat crackers potato and Onion mix, garnished with sev, tamarind and hot chutney sauce. Vegan.

Crispy falt puris, potato & onion mix, topped with a layer of yoghurt, garnished with sev, sweet & hot green chutney.

Special, large spicy shell made from wheat flour, stuffed with lentil, potatoes, sweet & spicy sauce and yoghurt ,garnished with sev.

Hot deep fried vadas soaked and covered with a thick beaten yogurt. Gluten-free.

Deep fried potato patties, covered with yoghurt sweet chutney, green chutney, spices & garnished with sev.

Samosa covered with gravy of chickpeas mixture, yoghurt and spices.

Thin bread made out of wheat flour. Vegan.

Deep-fried fluffy bread made from whole-wheat flour.

Flat bread made out of all-purpose flour, baked in a tandoor oven.

Multi-layered whole wheat bread shallow fried in little oil or ghee.

Whole wheat bread stuffed with potatoes, onion, cilantro & green chillies.

Whole wheat bread stuffed with shredded Cottage Cheese, onion, cilantro, & green chillies.

Flat bread made with bajra flour which is similar to miller flour.

Flat bread made with corn flour.

Made with chickpea flour. Gluten-Free.

Gujarati special. Chapati stuffed with sweet lentil.

Deep fried all purpose flour bread.

A smaller, kid-friendly version of masala dosa. Vega.

A small portion of cooked rice served with yellow dal. Vega.

A mixture of cooked noodles with fresh veg & ketchup. Vega.

A smaller kid-friendly version of dosa topped with cheese. Vega.

Yoghurt seasoned with herbs, spices & fresh cut vegetables.

A blend of yoghurt & mango pulp.

A blend of Rose syrup & yoghurt.

Sweet Cold milk with special masala.

Sweet mint drink infused wih fresh ginger & lemon juice.

A blend of vanilla ice cream, cold milk & coffee.

Sweet yoghurt drink.

Salty yoghurt drink.

Milk brewed with black tea leaves and a blend of spices and herbs.

Served with saffron, cardamom powder & nuts.

Soft succulent dessert made from milk and cottage cheese garnished with pistachio nuts.

Hand made dried milk and cottage cheese balls, lightly fried and soaked in sweet syrup and rose water. Gluten-free.

Vermicelli or rice cooked to perfection in honey and milk. Payasam of the day. please contact the merchant for payasam selection. Gluten-free.

Cooked, sweetened carrots cooked in ghee & milk. Gluten-free.

Special dessert made of walnuts.

Cooked sweetened beet cooked in ghee & milk.

Litchi, mango, kesar pista. 1 scoop.

Special, a mixture of vemicilli and basil seeds mixed with sweetened milk and topped with rose ice cream, garnished with rose syrup.

Vegan. Triangle shaped fried patties, stuffed with mashed spiced potatoes.

Vegan. Crepe filled with potatoes and onion.

Vegan. Battered cauliflower florets, deepfried and sautéed with soy and chilli sauce.

Crispy falt puris, potato and onion mix, topped with a layer of yoghurt, garnished with sev, sweet and hot green chutney.

Gluten Free. Hand made dried milk and cottage cheese balls, lightly fried and soaked in sweet syrup and rose water.

Vegan. Fluffy, deep fried all purpose flour bread Served with chickpea curry house pickle.

Vegan. Gluten free. Idli and vada Served with sambhar and coconut chutney.

Vegan. Gluten Free. Fluffy rice and lentil cakes Served with sambhar and coconut chutney.

Vegan. Gluten Free. Deep fried, lentil donut Served with sambhar and lentil chutney.

Vegan. Crispy vegetable patty crusted with bread crumbs Served with mint chutney.

Vegan. Triangle shaped fried patties, stuffed with mashed spiced potatoes.

Vegan. Gluten Free. Deep fried potato dumpling Served with sweet and mint chutney.

Vegan. Gluten Free. Crispy deep-fried, battered with mix vegetables Served with sweet and green chutney.

Vegan. Gluten free. Idli and vada Served with sambhar and coconut chutney.

Vegan. Gluten free. Deep fried, battered jalepeno chillies Served with sweet and mint chutney.

Vegan. Gluten free. Whole deep fried, battered green chillies Served with sweet and mint chutney.

Vegan. Gluten free. Deep fried, battered cauliflower florets Served with sweet and mint chutney.

Gluten free. Deep fried, homemade cottage cheese battered with chickpea flour mixture Served with sweet and green chutney.

Vegan. Gluten free. Deep fried, sandwich of breads with potato dipped in chickpea flour batter Served with sweet and green chutney.

Vegan. Gluten free. Deep fried balls of boiled potatoes, mildly spiced covered with chickpea batter Served with sweet chutney and green chutney.

Vegan. Deep fried balls of green peas mixture Served with chutney.

Gluten Free. Battered home-made cottage cheese deep fried and sautéed with soy and chilli sauce.

Vegan. Battered cauliflower florets, deepfried and sautéed with soy and chilli sauce.

A blend of fresh cabbage, carrots and onions with a hint of seasoning, wrapped in a deliciously flaky and crispy spring wrap.

Vegan. Gluten free. Deep fried tofu battered in chickpea flour Served with sweet and green chutney.

Gluten free. Fresh tomatoes with herbs and spices.

Gluten Free. Fresh spinach with ginger and garlic with mild spices.

Vegan. Gluten Free. Traditional.

Vegan. Puffed rice crispies mixed in a tangy and sweet sauce made of dates and tamarind with onion, potatoes and cilantro.

Vegan. Small round hard puris (puffed cream of wheat crackers) mashed potatoes.

Vegan. Gluten Free. Spicy potato patty, simmered and seasoned with ragda, green peas gravy mixed in spices.

Vegan. Crispy flat puris (puffed cream of wheat crackers) potato and onion mix, garnished with sev, tamarind and hot chutney sauce.

Crispy falt puris, potato and onion mix, topped with a layer of yoghurt, garnished with sev, sweet and hot green chutney.

Large spicy shell made from wheat flour, stuffed with lentil, potatoes, sweet and spicy sauce and yoghurt,garnished with sev.

Gluten Free. Hot deep fried vadas soaked and covered with a thick beaten yoghurt.

Deep fried potato patties, covered with yoghurt sweet chutney, green chutney, spices and garnished with sev.

Samosa covered with gravy of chickpeas mixture, yoghurt and spices.

Thick semolina porridege with yoghurt,fresh vegetables and nuts.

Vegan. Fluffy wheat bread Served with potato curry.

Vegan. Fluffy deep-fried wheat bread Served with chickpea curry.

Vegan. Fluffy, deep fried all purpose flour bread Served with chickpea curry house pickle.

Gluten Free. Rice and lentil donut, and spices cooked in milk and Served with sambhar and chutney.

Buttered bread Served with a thick potato based mixed vegetable curry.

Vegan. Stir fried noodles with vegetables in soy, chilli sauce and tomato ketchup.

Vegan. Stir fried rice with vegetables in soy, chilli sauce and tomato ketchup.

Vegan. Whole wheat flat bread stuffed with spiced potato lightly fried, Served with yoghurt and pickle.

Vegan. Whole wheat flat bread stuffed with cauliflower mixture shallow fried and Served with yoghurt and pickle.

Whole wheat flat bread stuffed with homemade cottage cheese stuffing, Served with yoghurt and pickle.

Burger with potato patty sandwiched with cilantro mint chutney, cheese, mayonnaise, lettuce, tomato and onion slice.

Potato patty sanwiched in a bun with green and red sweet chutney.

Homemade crispy crust made with wheat flour without using yeast. Topped with homemade tomato sauce onion, green peppers and amul cheese (Indian cheese).

Vegan. Plain rice and lentil creps.

Sada dosa made in butter or ghee.

Vegan. Crepe filled with potatoes and onion.

Masala dosa made in butter or ghee.

Vegan. Rice crepe with a layer of spicy, Mysore chutney.

Mysore sada dosa made in butter or ghee.

Vegan. Rice crepe with a layer of spicy Mysore chutney and filled with potatoes and onions.

Mysore masala dosa made in butter or ghee.

Vegan. Plain rice and semolina crepe with onion, green chillies and cilantro.

Vegan. Rice and semolina crepe filled with potato and onion.

Rice and semolina crepe filled with potato and onion made in ghee or butter.

Vegan. Rice crepe topped with onions.

Vegan. Rice crepe topped with onions and filled with potatoes.

Vegan. Crispy, paper-thin rice and lentil crepe.

Vegan. Crispy, paper-thin rice and lentil crepe filled with potatoes and onion.

Vegan. Rice and lentil crepe made with a layer of spicy chutney and filled with potatoes and onions.

Vegan. Rice and lentil crepe filled with milagai podi and onion.

Rice and lentil crepe filled with bhaji pav masala and onion.

A crispy rice and lentil crepe stuffed with homemade cottage cheese (paneer) and Indian spices.

Vegan. Rice crepe filled with cauliflower and chettinad spices.

Crispy rice crepe layered with cheese, onion and chillies.

Vegan. Plain rice and lentil pancake with butter and cilantro.

Vegan. Rice and lentil pancake topped with shredded coconut.

Vegan. Rice and lentil pancake topped with tomatoes and peas.

Vegan. Rice and lentil pancake topped with tomatoes and onion.

Vegan. Rice and lentil pancake topped with onion and peas.

Vegan. Rice and lentil pancake topped with onion and chilli.

Vegan. Rice and lentil pancake topped with tomatoes, onion and chilli.

Vegan. Rice and lentil pancake topped with a variety of vegetables.

Vegan. Rice and lentil pancake topped with green chillies.

Vegan. Choose fresh vegetable of your choice cooked from scratch with fresh spices and at your spice level. Cauliflower, green beans, egg plant, okra, green cabbage or available Indian origin speciality vegetables (ask for options), mix and match or availble just boiled.

Gluten Free. Vegetables, pineapple, nuts and raisin cooked simmered in a creamy tomato and onion sauce.

Gluten Free. A mixture of fresh garden fresh vegetables and spices simmered and cooked in coconut sauce.

Vegan. Gluten Free. Yellow lentil soup (dal) garnished with herbs and spices.

Deep fried potato dumplings cooked in a rich creamy, tomato and cashew nut gravy.

Fresh made kofta (dumplings) stuffed with real amul cheese (Indian cheese), dipped in rich gravy or curry.

Vegan. Gluten Free. Chickpeas, spinach and spices cooked in a tomato and onion sauce.

Homemade cottage cheese, spinach and spices cooked in a creamy, tomato and onion gravy.

Gluten Free. Homemade cottage chase, cooked with green peppers, onion, tomatoes and herbs.

Gluten Free. Homemade cottage cheese cubes and green peas simmered and cooked in a rich gravy.

A mixture of fresh garden fresh vegetable and spices cooked in a coconut milk gravy.

Vegan. Gluten Free. Chickpeas and spices cooked in tomato and onion sauce.

Vegan. Fresh okra, onions and spices grilled together in a tomato sauce.

Vegan. Fresh potatoes, cauliflower florets and spices cooked in a tomato and onion sauce.

Vegan. Gluten Free. Boiled potatoes cooked in a tomato and onion gravy.

Potatoes, spinach and spices cooked in tomato and onion sauce.

Gluten Free. A mixture of homemade cottage cheese and spices cooked in a creamy tomato sauce.

Butter toasted cashews in mildly spiced curry.

Shredded cottage cheese cooked in fresh spices, garlic, onion and peppers.

Vegan. Gluten Free. Potato mixed with fresh spinach and fenugreek leaves with exotic spices. A north Indian village delicacy.

Vegan. Gluten Free. Fresh eggplant roasted and cooked with zesty spices, onion, ginger and garlic.

Gluten Free. Black lentil cooked with spices simmered in a creamy tomato soup.

Gluten Free. Thick yoghurt soup cooked with onion dumplings (fritters).

Vegan. Gluten Free. Tofu cubes and fresh green peas cooked together in a rich exotic spices with all vegan gravy.

Vegan. Gluten Free. Tofu with mildly spiced fresh spinach curry.

Vegan. Roti thin bread made out of wheat flour.

Vegan. Deep fried fluffy bread made from whole-wheat flour.

Vegan. Flat bread made out of all-purpose flour, baked in a tandoor oven.

Vegan. Multi-layered whole wheat bread shallow fried in little oil or ghee.

Vegan. Whole wheat bread stuffed with potatoes, onion, cilantro and green chillies.

Whole wheat bread stuffed with shredded cottage cheese, onion, cilantro, and green chillies.

Gluten Free. Flat bread made with bajra flour which is similar to miller flour.

Flat bread made with corn flour.

Vegan. Gluten Free. Made with chickpea flour.

Gujarati special. Chapati stuffed with sweet lentil.

Deep fried all purpose flour bread.

Vegan. Gluten Free. A mixture of cooked rice, lentils, fresh vegetables and peanuts.

Vegan. Gluten Free. Rice cooked with a special tamarind sauce.

Vegan. Gluten Free. Rice cooked with grated coconut and other house spices.

Vegan. Gluten Free. Rice cooked with lemon extracts and other house spices.

Vegan. Gluten Free. Mixture of cooked rice, fresh vegetables, spices and nuts.

Vegan. Gluten Free. Rice cooked in the spiced vegetables and Indian spices.

Vegan. Gluten Free. Rice cooked with fresh tomatoes and special spices.

Gluten Free. Rice mixed with a combination of yoghurt, ginger and selected seasonings.

Vegan. Gluten Free. Very healthy dinner in India rice and lentil cooked together with spices and veggies.

Vegan. Gluten Free. Rice cooked in milk and spices.

Yoghurt seasoned with herbs, spices and fresh cut vegetables.

Vegan. A smaller, kid-friendly version of a masala dosa.

Vegan. Small portion of cooked rice Served with yellow dal.

Vegan. A mixture of cooked noodles with fresh veg and ketchup.

A smaller kid-friendly version of dosa topped with cheese.

Soft succulent dessert made from milk and cottage cheese, garnished with pistachio nuts.

Gluten Free. Hand made dried milk and cottage cheese balls, lightly fried and soaked in sweet syrup and rose water.

Gluten Free. Vermicelli / rice cooked to perfection in honey and milk.

Gluten Free. Cooked, sweetened carrots cooked in ghee and milk.

Dessert Made of Walnuts.

Cooked sweetened beet cooked in ghee and milk.

One scoop.

A mixture of vemicilli and basil seeds mixed with sweetened milk and topped with rose ice cream, garnished with rose syrup.

A blend of yoghurt and mango pulp.

A blend of rose syrup and yoghurt.

Sweet cold milk with special masala.

Sweet mint drink infused wih fresh ginger and lemon juice.

A blend of vanilla ice cream, cold milk and coffee.

Sweet yoghurt drink.

Salty yoghurt drink.

Milk brewed with black tea leaves and a blend of spices and herbs.

With saffron, cardamom powder and nuts.