Hamburger Inn Diner

Topped with diced tomatoes and green onions.

With marinara.

Topped with diced tomatoes and green onions.

Cheddar, cheese, jalapeños, tomatoes, onions salsa, and sour cream.

Homemade buttermilk ranch and BBQ.

Topped with diced tomatoes and green onions.

Topped with diced tomatoes and green onions.

Lettuce, tomatoes, cucumbers, red onion, and Cheddar.

Tomatoes, Cheddar, onions, cucumbers, and lettuce.

Tomatoes, onions, Kalamata olives, cucumbers, and lettuce.

Lettuce, tomatoes, onions, and Cheddar.

Corned beef, Swiss, on rye, sauerkraut, and 1000 Island dressing.

Slow roasted served on a fresh-baked bun.

Homemade tartar sauce.

Cheddar cheese, peppers, and onions.

Provolone Cheese, peppers, and onions.

Cheddar cheese and jalapeños

Choice of sausage, ham, or bacon.

2 eggs and home fries.

2 eggs, home fries, sausage, ham, or bacon.

3 eggs, peppers, onions, fried potatoes, bacon, and chorizo.

3 eggs, peppers, onions, fried potatoes, bacon, and chorizo.

2 thick-cut slices, whipped butter, and warm syrup. Choice of bacon, ham, and sausage.

2 pancakes, 2 eggs, and choice of bacon, ham, or sausage with warm syrup.

Homemade served with buttermilk biscuits.

Homemade served with buttermilk biscuits and home fries.

Ham, onions, peppers, and American cheese.

Tomatoes, onions, peppers, and American Cheese.

Provolone cheese, onions, and peppers.

Spinach, tomato, onions, feta cheese, and tzatziki sauce.

Sausage and American cheese and topped with gravy.

Corned beef, sauerkraut, onions, and Swiss with 1000 Island dressing.

Spinach, tomato, onions, feta cheese, and tzatziki sauce.

Fries, tartar sauce, and slaw.

Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Bacon, an egg cooked to order, and American cheese. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Topped with coleslaw. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Tzatziki Sauce. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Feta, onions, spinach, and tzatziki sauce. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.

Bacon, American cheese, onion ring, and BBQ sauce. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.