Harvest Bar+Kitchen (Front Street)

Buttermilk-battered cauliflower tossed in house buffalo sauce with buttermilk dressing.

fried marinated artichokes, crispy yukon gold potatoes, charred Meyer lemon, rosemary-lemon aioli

Local beef, pork meatballs, house tomato sauce, parmigiano reggiano, rosemary, and soft polenta.

Parmesan cream sauce, melted raclette, toasted breadcrumbs, and spiced honey.

Iceberg, radicchio, pepperoncini, chickpeas, ricotta salata, and house italian dressing.

Local lacinato kale, parmigiano reggiano, toasted hazelnuts, and house caesar dressing.

Arugula, spinach, watercress, napa, red cabbage, snow peas, local sprout blend, toasted pepitas, blueberries, and avocado goddess dressing.

House tomato sauce, mozzarella, provolone blend, red onion, and pepperoncini.

Choose from all of our sauces, cheeses, and toppings to build your own masterpiece

House tomato saucegouda, Havarti blend, variety of athens county mushrooms, truffle, and herbs.

Chipotle-spike tomato sauce, gouda, Havarti blend, mozzarella, provolone blend, chorizo, jalapeno, corn, roasted red pepper, and cilantro.

House tomato sauce, gouda, Havarti blend, mozzarella, provolone, red onion, house fennel sausage, fennel pollen, and fennel fronds.

House tomato sauce, fresh mozzarella, and basil.

Arrabbiata sauce, mozzarella, provolone blend, salame toscano, capicollo, pepperoni, fennel sausage, bacon, black radish creamery's artisan shredded cheese blend, and herbed chili oil.

House tomato sauce, mozzarella-provolone blend