Boneless roasted marinated chicken chunks in creamy spiced curry sauce.

Chunks of cottage cheese marinated in yogurt, cooked together with onion and peppers.

Stir-fried florets of cauliflower tossed in Manchurian sauce.

Chana cooked in a spiced onion-tomato masala.

Tender chicken chunks tossed in spiced yogurt sauce with curry leaves.

Black lentils simmered with tomato and butter with a hint of spice.

House special. Crispy chicken drumsticks stir-fried in chef's special sauce.

Whole pomfret marinated with special herbs and spices cooked in a tandoor.

Flour based pastry stuffed with mildly spiced potatoes and peas, fried to golden brown.

Crispy baby spinach mixed with fresh tomatoes, onions, tamarind sauce, and chat masala.

Crispy fried snacks stuffed with lightly spiced and crunchy vegetables

Stir-fried florets of cauliflower tossed in Manchurian sauce.

Stir fried mixed vegetables tossed in manchurian sauce.

Breaded hash vegetables sprinkled with sesame seeds.

Wok tossed deep fried mushroom, onions and bell peppers, coated with tangy chili sauce.

Fried crisp potatoes tossed in spicy and hot schezwan chilli sauce

An Indo-Chinese crispy dish spiced with fresh ginger garlic cloves and bell peppers.

Paneer cubes tossed in spiced yogurt sauce with curry leaves.

Wok tossed cubes of deep-fried paneer, onions and bell peppers, coated with tangy chili sauce.

Wok tossed cubes of deep-fried chicken, onions and bell peppers, coated with tangy chili sauce.

Stir-fried chicken tossed in Manchurian sauce.

Deep fried marinated diced chicken flavored with cracked peppercorn.

Tender chicken chunks tossed in spiced yogurt sauce with curry leaves.

Deep-fried finger-shaped chicken added with fiery spices.

House special. Crispy chicken drumsticks stir-fried in chef's special sauce.

Goat cubes cooked on slow flame with exotic spices and sauces.

A Chinese delicacy - deep-fried marinated boneless lamb with a predominant flavor of black peppercorns.

Wok tossed deep-fried fish, onion and bell peppers, coated with tangy chili sauce.

Fresh fish filet or cubes stir-fried with chef's special schezwan sauce.

Deep fried marinated cubes of fish seasoned with ginger and garlic spiced with hot bell peppers and a delicate array of spices.

Crispy fried fish tossed in a yogurt sauce with green chilies and curry leaves.

Spicy garlicky prawns stir-fried with chef's special schezwan sauce.

Wok tossed deep fried prawns, onion and bell peppers, coated with tangy chili sauce.

Choice of three.

Choice of three.

Wok tossed cubes of deep fried chicken, onions and bell peppers, coated with tangy chilli sauce.

Stir fried chicken tossed in manchurian sauce.

Deep fried marinated chicken flavored with cracked pepper corn

Tender chicken chunks tossed in spiced yogurt sauce with curry leaves

Tender chicken chunks tossed in spiced sauce with ginger

Spicy chicken stir fried with chef's special schezwan sauce.

Chicken sauteed with fresh curry leaves along with cashew nuts.

Tender chicken chunks flavored with coriander and chillies.

Deep fried finger shaped chicken added with fiery spices.

Minced Chicken fried into balls with select aromatic spices and egg yolk.

Crispy chicken drumsticks stir fried in chef's special sauce.

Goat cubes cooked on slow flame with exotic spices and sauces.

Chinese delicacy - deep fried marinated boneless lamb flavored with black peppercorns.

Wok tossed cubes of deep fried goat, onions and bell peppers, coated with tangy chilli sauce.

Minced goat fried into balls with select aromatic spices and egg yolk.

Wok tossed deep fried fish, onions and bell peppers, coated with tangy chilli sauce.

Crispy fried fish tossed in a yogurt sauce with green chillies and curry leaves.

Fried fish fillet/cubes stir-fried with chef's special schezwan sauce.

Deep fried prawns tossed with chef's special fiery spices.

Wok tossed cubes of deep fried prawns, onions and bell peppers, coated with tangy chilli sauce.

Spicy prawns stir fried with chef's special schezwan sauce.

Thickened puree of tomato served with croutons.

Spicy and tangy soup of mushrooms and other vegetables.

Medium spicy thick soup with chopped ginger and green chilies, garnished with coriander and crispy noodles.

Aromatic soup made with sweet corn, eggs and herbs.

Spicy broth with sesame and chili flavor topped with minced chicken.

A medium spicy thick soup with minced chicken, ginger and green chilies, garnished with crispy noodles.

Creamy chicken soup with a hint of garlic and onion.

Pick of garden green fresh vegetables.

Fruits cut into cubes and, tossed with lemon and chat masala.

Cucumbers, tomatoes, onions and bell peppers tossed in a tangy dressing.

Chicken sauteed with fresh curry leaves along with cashew nuts

Spicy chicken stir fried with chef's special schezwan sauce.

Deep fried finger shaped chicken added with fiery spices.

Tender chicken chunks tossed in spiced yogurt sauce with curry leaves

Fruits cut into cubes and tossed with lemon and chat masala.

Cucumbers, tomatoes, onions and bell peppers tossed in a tangy dressing.

Pick of garden green fresh vegetables.

Assortment of vegetable delicacies from the tandoor.

Cottage cheese cubes marinated in a yogurt masala, glazed in the tandoor using skewers.

Minced vegetables & greens deep fried with mild Indian spices

Whole roasted chicken spiced with Indian tandoor masala and grilled in tandoor.

Minced vegetables and greens, deep fried with mild Indian spices.

Cottage cheese cubes marinated in a yogurt masala, glazed in clay oven using skewers.

An assortment of vegetable delicacies from the tandoor.

Skewered boneless chicken marinated in yogurt with special herbs and spices cooked in clay oven.

Spiced chicken leg quarters, marinated with Indian spices and sauces.

Skewered boneless chicken mixed with finely chopped bell peppers, onions, ginger garlic herbs, and spices.

House special. Chicken drumsticks marinated with spices, yogurt, and garlic cooked in clay oven.

Skewered boneless chicken marinated in chef's secret creamy garlic sauce grilled in a tandoor.

Minced lamb mix with fine chop bell peppers, onions, ginger garlic herbs and spices cooked in skewers.

Meaty lamb chops marinated in a Haveli special masala and cooked on a flat grill.

Tawa cooked fish marinated with spices.

Jumbo shrimp marinated with special secret masala and cooked using skewers.

Whole pomfret marinated with special herbs and spices cooked in a tandoor.

Meaty lamb chops marinated in a Haveli special masala and cooked in a tandoor.

Minced lamb mix with fine chop bell peppers, onions, ginger garlic herbs and spices.

Whole pomfret marinated with special herbs and spices, cooked in a tandoor.

Jumbo shrimp marinated with special secret masala and cooked using skewers.

Skewered boneless salmon marinated in yogurt with special spices, cooked in clay oven.

Tawa cooked fish marinated with spices

Mixed vegetables cooked in traditional style and finished with garam masala.

Chana cooked in a spiced onion-tomato masala.

Cottage cheese cooked in kadai masala with tomato onion and capsicum in a rich gravy

Yellow lentils tempered with cumin and garlic in traditional style.

Fried okra that is slit and stuffed with garam masala.

Baby potatoes and gobi cooked in a tangy tomato masala.

Black lentils simmered with tomato and butter with a hint of spice.

A Mughlai cuisine, navaratan has nine different veggies and nuts.

Chunks of cottage cheese marinated in yogurt, cooked together with onion and peppers.

Cottage cheese in rich onion tomato gravy flavored with kasuri methi.

Cottage cheesed braised with spinach, fenugreek, and roasted garlic.

A mixture of cottage cheese, potatoes, dried herbs, nuts, and raisins made into croquettes; slow cooked in a tomato based creamy sauce.

Boneless roasted marinated chicken chunks in creamy spiced curry sauce.

Oven roasted chicken chunks cooked in a delicious creamy butter sauce.

Classic Indian dish made with chicken, spinach and a touch of cream, full of flavor and loaded with nutrients.

Authentic spicy chicken curry cooked with traditional south Indian grounded masala.

Boneless chicken slow-cooked with cubed potatoes in a spicy sauce with a touch of vinegar.

Boneless chicken cooked in traditional kadai masala with tomato onion and capsicum in a rich gravy.

Boneless chicken cooked in a spicy gravy with a hint of gongura leaves and finished with south Indian herbs.

House special. Boneless chicken cooked in yellow curry sauce with spinach, butter, and fresh herbs.

Goat chunks slow cooked with a blend of exotic spices.

Goat cooked in a thick spicy gravy with a hint of gongura leaves and finished with south Indian herbs.

Goat cooked in a traditional style and finished with gram masala.

Tender lamb slow-cooked with cubed potatoes in a spicy sauce with a touch of vinegar.

Boneless lamb chunks cooked in a traditional style and finished with gram masala.

Tender lamb slow cooked in a mildly spiced cream sauce with cashews and raisins.

Marinated fish lightly fried before to simmering in a thick coconut milk gravy.

Shrimp simmered in a buttery sauce with onion and bell peppers.

Shrimp simmered in a rich gravy with exotic spices and finished with fresh herbs.

Shrimp simmered in traditional kadai masala with tomato, onion, and capsicum in a rich gravy.

Boneless chicken cooked in yellow curry sauce with spinach, butter and fresh herbs.

Boneless chicken cooked in a spicy gravy with gongura leaves and South Indian herbs.

Boneless chicken cooked in kadai masala with tomato onion and capsicum in a rich gravy.

Authentic spicy chicken curry cooked with traditional South Indian grounded masala.

An authentic Andhra recipe full of spice and rich gravy.

Classic Indian dish made with chicken, spinach and touch of cream.

Chicken cooked with masala made from curry leaves, onions, coriander and green chillies.

Oven roasted chicken chunks cooked in a delicious creamy butter sauce.

Boneless tandoori chicken tikka slow cooked in a buttery sauce with onions and bell peppers.

Eggs cooked in a traditional style and finished with garam masala.

Tender lamb slow cooked in a mildly spiced cream sauce with cashews and raisins.

Boneless lamb chunks cooked in a traditional style and finished with garam masala

Classic Indian dish made with cubed potatoes in a spicy and touch of cream.

Tender lamb slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar.

Goat cooked in a traditional style and finished with garam masala.

Goat cooked in a spicy gravy with gongura leaves and finished with South Indian herbs.

Goat cooked in a traditional style with raw mango and finished with garam masala.

Goat chunks slow cooked with blend of exotic spices.

Shrimp simmered in traditional kadai masala with tomato, onion and capsicum in a rich gravy.

Shrimp simmered in a rich gravy with exotic spices and finished with fresh herbs.

Shrimp simmered in a buttery sauce with onion and bell peppers.

Fish cooked in a freshly ground spices with onion and tamarind sauce.

Marinated fish lightly fried before to simmering in a thick coconut milk gravy

Fish simmered in a rich gravy with exotic spices and finished with fresh herbs

Whole wheat unleavened bread baked in tandoor.

Whole wheat unleavened bread topped with garlic and cilantro, baked in tandoor.

Traditional unleavened white flour bread baked in the tandoor.

Traditional unleavened white flour bread baked in the tandoor.

Traditional unleavened flour bread topped with garlic and cilantro, and baked in a tandoor.

Traditional unleavened flour bread stuffed with minced goat and baked in tandoor.

Traditional white flour bread topped with jalapeño and Mozzarella cheese, baked in tandoor.

Bread topped with spicy chilies and baked in tandoor.

Tawa baked indian flat bread prepared with flour and stuffed with cottage cheese.

Leavened whole wheat bread stuffed with spiced potatoes.

Naan stuffed with onions and fresh herbs.

Wheat bread stuffed with chef's special ingredients; choice of chicken or veg.

Fried traditional leavened flour bread fried in oil; choice of chole or aloo.

Whole wheat unleavened bread fried in oil; served with chole.

Rice cooked with vegetables, tossed on a pan with a touch of traditional soy-based sauce.

Fried rice with a touch of special Szechwan sauce.

Fresh cut vegetables and noodles tossed in a special Szechwan sauce.

Soft noodles mixed with mushrooms, baby corn and mixed vegetables.

Crispy noodles loaded with vegetables, beans and spices in a Chinese gravy.

Mixed vegetables in sweet and sour sauce.

Mixed vegetables in ginger based sauce.

Mixed vegetables in traditional fiery schezwan sauce.

Mixed vegetables in a spiced Manchurian sauce.

Mixed vegetables in a spiced manchurian sauce.

Mixed vegetables in traditional fiery schezwan sauce.

Mixed vegetables in hot garlic sauce.

Yellow lentils tempered with cumin and garlic in traditional sauce.

Basmati rice flavored with spices and saffron, cooked with fresh vegetables and curry sauce.

Rice tempered with different spices and mixed with unsweetened yogurt in a traditional style.

Basmati rice slow cooked with chicken joints marinated with fresh herbs and special spices.

Saffron flavored basmati rice cooked with boiled eggs, spices, curry sauce, and fresh herbs.

Special cubes of paneer cooked with basmati rice flavored with saffron and spices.

Basmati rice slow-cooked with chicken marinated with fresh herbs and special spices.

House special biryani made with saffron flavored basmati rice and boneless chicken.

Saffron flavored basmati rice dish cooked with spicy marinated goat.

Delicious biryani served with minced meat.

Saffron flavored basmati rice dish cooked with spicy marinated prawns.

Bread pudding Indian sweet of fried bread slices in hot milk with spices.

House special. Crunchy and warm outside - cool and creamy inside.

Indian-style donuts, soaked in sweet syrup and julienned nuts.

Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabdi.

Grated carrot pudding studded with nuts and reduced milk.

Sweet rice pudding flavored with cardamom, raisins, and cashews.

A yogurt drink available as sweetened, salted or plain.

Lassi made with mango.

Hot tea made with milk, cinnamon, ginger, and pepper.

Yogurt mixed with onions, cucumber and cilantro.

White creamy yogurt.

Roasted papad

Roasted papad with few spices sprinkled on it.

White basmati rice.