Hunan Lion
About Hunan Lion
Hunan Lion takeout in Columbus is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the ...show more
Menu
Six filled with shrimp, chicken, and vegetables, seasoned Thai style.
A tempting combination of rolls, crab rangoons, bamboo shrimp, steamed dumplings, satay beef, and Hunan spare ribs, served with dipping sauces great for sharing.
Six shrimp-filled wontons fried crisp and served with sweet and sour sauce.
Six wonton dumplings filled with shrimp and served with ginger soy sauce.
Six wontons filled with cream cheese and imitation crabmeat, fried crisp.
Hot. Minced chicken stir-fried with vegetables in chef’s hot and spicy sauce, wrapped in tender lettuce leaves, perfect for sharing.
Hot. Seasoned with garlic and hot pepper.
Hot. Two seasoned pork, shrimp and vegetables.
Hot. Two rolls.
Hot. One of our most popular dishes, noodles tossed with a fiery sauce of chile peppers, peanut butter, and sesame paste.
Four lean meaty ribs flavored with gourmet barbecue sauce.
Four sliced, marinated and skewered beef.
Six filled with minced pork and vegetables.
Six filled with chicken and vegetables served with house ginger sauce.
Hot. Six filled with minced pork and vegetables, steamed and served with spicy hot Szechuan sauce.
Hot. Eight filled with minced pork and vegetables, served with chef’s spicy hot Szechuan sauce.
Soup for two, firecracker soup served popping with crisp rice cake in a rich broth of chicken, shrimp, beef and vegetables.
Hot. Soup for two, shrimp, scallops, mussels, mushrooms, and bamboo shoots in a spicy broth, accented with lemongrass, chiles and lime juice.
Soup for two, shrimp and scallops in a rich broth.
Soup for two, pork wontons with shrimp, chicken, and vegetables in a savory broth.
Hot. Chicken, mushrooms and bamboo shoots in a spicy broth. Accented with lemongrass, chiles and lime juice.
Hot. Chicken, tofu, bamboo shoots and wood ear mushrooms in a spicy hot chicken broth.
Shrimp, scallops, and calamari tossed with stir-fried vegetables and pan-fried noodles served in a brown sauce.
Rice vermicelli noodles tossed in curry seasonings with shrimp, chicken, and vegetables.
Soft noodles are stir-fried with shrimp, chicken, beef, and Chinese vegetables.
Soft noodles stir-fried with shrimp, scallops, calamari, and Chinese vegetables.
Shrimp, chicken, beef, and vegetables over crisp noodles.
Fried rice with shrimp, beef, chicken, egg, and vegetables.
Hot. House special fried rice with shrimp and scallops, served with the chef’s special seasoning.
Rice stir-fried with roast pork, peas, carrots, onions and egg with a light soy sauce.
Hot. Shrimp, scallops, and calamari with onions, fresh basil and red peppers in a spicy Thai sauce.
One of the most popular dishes in Thailand, rice noodles tossed with sauteed shrimp and chicken garnished with fresh bean sprouts and peanuts.
Tofu and a mix of vegetables over rice noodles with bean sprouts and peanuts.
Hot. A perfect pairing of sauteed chicken breast, onions, and mushrooms accented with fresh basil and chile pepper.
Hot. A tempting combination of shrimp, scallops, and mussels sauteed with onion, chile peppers and garnished with fresh basil.
Hot. Sliced chicken breast, eggplant, red and green bell peppers sautéed and finished with a light spicy sauce with fresh basil.
Hot.
Hot. Select your favorite and we’ll saute it with bamboo shoots and bell pepper, simmered in a sauce of sweet coconut milk contrasted with spicy Thai red curry sauce.
Hot. Flavored with Thai green curry sauce seasoned with garlic, cilantro, and lemongrass, your favorite is stir-fried with Chinese eggplant, bamboo shoots, and bell pepper.
Hot. Your selection is sauteed with green beans, bamboo shoots, and onion finished with a yellow curry sauce.
This recipe comes from the fabled city of Siam, redolent with the flavors of garlic, lemongrass, ginger and much more, stir-fried with green beans and served in a special Thai sauce.
Dishes in Thailand rice noodles tossed with sautéed shrimp and chicken, garnished with fresh bean sprouts and peanuts.
Sliced beef tenderloin, chicken breast, and shrimp sauteed and simmered in a sauce with mushrooms, baby corn, and snow peas.
Hot. Beef tenderloin, chicken and shrimp in a brown sauce with peanuts.
Hot. Select seafood sauteed with red and green bell peppers, hot chile peppers and black bean sauce.
Jumbo shrimp enhanced with the bright flavor of mango, served with oriental vegetables in a light sauce.
Hot. Sauteed shrimp flavored with fresh grated orange peel in a spicy sauce.
Jumbo shrimp fried golden and sauteed in chef’s special sesame sauce.
Shrimp sauteed with fresh asparagus and a medley of vegetables – snow peas, baby corn, mushrooms, red and green bell peppers, simmered in chef’s special wine sauce and garnished with honey roasted walnuts.
Hot. Jumbo shrimp and chicken sauteed with a toss of fresh broccoli and mushrooms, finished with chef’s spicy hot pepper sauce.
Hot. A beautiful dish of sea scallops sauteed with fresh mushrooms, yellow baby corn, fresh green, asparagus, snow peas, and water chestnuts, simmered in chef’s spicy hot garlic sauce.
Hot. Slices of beef with fresh broccoli and fresh mushrooms sautéed in chef’s spicy hot pepper sauce.
The chef’s special sesame sauce gives this sauteed beef it’s a unique taste.
Hot. Shredded beef sauteed in spicy garlic and green chile pepper sauce.
Hot. Diced chicken sauteed in a rich sauce with red peppers and peanuts.
Fresh long green beans tossed with sliced chicken breast in a brown sauce.
Chicken and Chinese eggplant with a robust black bean sauce.
Sliced chicken breast with the bright flavor of mango, served with oriental vegetables in a brown sauce.
Hot. The top pick for lunch, chunks of deep-fried chicken in a sauce of ginger, garlic, green onions, and red chile peppers splashed with soy sauce and rice vinegar, wonderful.
Hot.
Hot. Flavored with a spicy Thai curry sauce.
A blend of oriental vegetables with slices of chicken breast in a mild white sauce.
Hot. Sliced chicken tossed with fresh broccoli and mushrooms in a spicy hot pepper sauce.
Sliced chicken fried golden and sauteed in chef’s special sesame sauce.
Hot. Diced chicken sautéed in a rich sauce flavored with red peppers and peanuts.
Sliced chicken sauteed with fresh asparagus, snow peas, baby corn, mushrooms, red and green bell peppers, simmered in chef's special brown sauce.
Hot. Sliced chicken tossed with fresh broccoli and mushrooms in a spicy hot pepper sauce.
Packed with flavor.
Diced chicken and cashews served with a savory brown sauce.
Hot. Shredded chicken, water chestnuts and Chinese mushrooms in garlic sauce.
Chunks of deep-fried chicken breast served with a sweet and sour sauce.
Battered and deep-fried chicken breast served with chef’s special gravy.
Hot. Diced chicken sauteed and fired u with very hot and spicy garlic and green chile pepper sauce.
A saute of shredded chicken and mild Chinese cabbage with scrambled egg stirred into the mix, served with four thin mandarin pancakes and plum sauce.
Fresh long green beans tossed with sliced chicken breast in a brown sauce.
Deep-fried chunks of chicken breast sautéed with bell peppers and pineapple, finished with sweet and sour sauce.
Sliced chicken breast stir-fried with oriental vegetables in a white sauce.
Hot. Fire up your taste buds with this hot and spicy dish of lamb simmered in chef’s special garlic and chile sauce.
Hot. Slices of lamb with fresh broccoli, fresh mushrooms and carrots sautéed in chef’s spicy hot pepper sauce.
A blend of oriental vegetables with slices of beef in a brown sauce.
Hot. Slices of beef with fresh broccoli and fresh mushrooms sautéed in chef’s spicy hot pepper sauce.
Hot. Shredded beef sauteed in rich brown gravy sauce with red peppers and peanuts.
Succulent beef tenderloin slices sautéed with spring onions and bamboo shoots.
Sauteed beef tenderloin with green bell peppers and onions in a mild mandarin sauce.
A saute of shredded pork and mild Chinese cabbage with scrambled egg stirred into the mix, served with four thin mandarin pancakes and plum sauce.
A blend of oriental vegetables with slices of tender pork in a brown sauce.
Hot. Slices of pork with fresh broccoli and fresh mushrooms sauteed in chef’s spicy hot pepper sauce.
Hot. Shredded pork sauteed with very hot and spicy garlic and green chile sauce.
Tender pork battered, deep-fried and sauteed with bell peppers and pineapple in sweet and sour sauce.
Fried shrimp in a sweet and sour sauce accented with toasted walnuts.
Shrimp dipped in egg white batter, sauteed with bell peppers and pineapple, served with sweet and sour sauce.
Hot. Robust, intense flavor.
Hot. Jumbo shrimp sauteed with fresh broccoli and mushrooms finished with spicy hot pepper sauce.
Hot. Crisp shrimp served with fresh garlic, jalapeno pepper and white onion with salt and pepper seasoning.
A gourmet’s choice of shrimp marinated in sherry and egg white, broiled and served with sauteed broccoli, snow peas, and carrots in a light wine sauce.
Hot. Shrimp, water chestnuts and Chinese mushrooms in garlic sauce.
Hot. Sauteed in a hot chili sauce.
Shrimp and cashews served with a light oriental brown sauce.
Scallops dipped in egg white and sauteed with water chestnuts, snow peas and mushrooms, served in a light sauce.
Hot. Fresh scallops sauteed with fresh broccoli and mushrooms, served in a hot pepper sauce.
Hot. Shrimp, scallops, fresh broccoli, and mushrooms finished with chef’s spicy hot pepper sauce.
Hot. Sauteed in rich brown sauce with red peppers and peanuts.
Hot. Scallops and shrimp sauteed in a rich brown sauce with red peppers and peanuts.
Hot. Deep-fried tofu in a sauce of ginger, garlic, onions, and red chile peppers splashed with chef’s special sauce.
Soft noodles served with assorted vegetables.
Fried rice served with assorted vegetables.
Fresh mixed vegetables sauteed in a light delicate sauce.
Bean curd deep-fried till golden brown, mixed with vegetables in a light brown sauce.
Hot. Bean curd stir-fried with chef’s special black bean sauce.
Hot. Spicy eggplant in a garlic sauce.
Hot. Fresh beans are stir-fried with Chinese pickled cabbage in garlic and hot chile pepper sauce.
Layers of espresso-soaked cake and mascarpone dusted with cocoa.
Choose French vanilla, oriental coconut or raspberry sherbet.
Indescribably delicious.
Shrimp, chicken and vegetables, seasoned Thai style.
Enjoy a combo of rolls, crab rangoon, bamboo shrimp, steamed dumplings, satay beef, and Hunan spare ribs, includes dipping sauces.
Six wontons filled with shrimp, fried crisp and served with house sweet and sour sauce.
Six wonton dumplings filled with shrimp and served with ginger soy sauce.
Six wontons filled with cream cheese and imitation crabmeat, fried crisp.
Hot. Minced chicken stir-fried with vegetables in chef’s hot and spicy sauce, wrapped in tender lettuce leaves, perfect for sharing.
Hot. Seasoned with garlic and hot pepper.
Two seasoned pork, shrimp and vegetables.
Two rolls.
Noodles tossed with a fiery sauce of chile peppers, peanut butter, and sesame paste.
Four lean meaty ribs flavored with gourmet barbecue sauce.
Four sliced marinated and skewered beef.
Filled with minced pork and vegetables.
Six filled with chicken and vegetables served with house ginger sauce.
Hot. Six filled with minced pork and vegetables, steamed and served with spicy hot Szechuan sauce.
Hot. Eight filled with minced pork and vegetables served with chef’s spicy hot Szechuan sauce.
For two firecracker soup served to pop with crisp rice cake in a rich broth of chicken, shrimp, beef and vegetables, memorable presentation and great flavor.
Hot. For two, shrimp, scallops, mussels, mushrooms, and bamboo shoots in a spicy broth, accented with lemongrass, chiles, and lime juice.
For two, shrimp and scallops in a rich broth.
For two, pork wontons with shrimp, chicken, and vegetables in a savory broth.
Hot. Chicken, mushrooms and bamboo shoots in a spicy broth accented with lemongrass, chiles and lime juice.
Hot. Chicken, tofu, bamboo shoots and wood ear mushrooms in a spicy hot chicken broth.
Shrimp, scallops, and calamari tossed with stir-fried vegetables and pan-fried noodles, served in a brown sauce.
Singapore noodles rice vermicelli noodles tossed in curry seasonings with shrimp, chicken, and vegetables.
Soft noodles are stir-fried with shrimp, chicken, beef and Chinese vegetables.
Soft noodles are stir-fried with shrimp, scallops, calamari, and Chinese vegetables.
Shrimp, chicken, beef, and vegetables over crisp noodles.
Fried rice with shrimp, beef, chicken, egg, and vegetables.
Hot. House special fried rice with shrimp and scallops, served with the chef’s special seasoning.
Rice stir-fried with roast pork, peas, carrots, onions and egg with a light soy sauce.
Hot. With onions, fresh basil and red peppers in a spicy Thai sauce.
Hot. Shrimp, scallops, and calamari with onions, fresh basil and red peppers in a spicy Thai sauce.
Rice noodles tossed with sautéed shrimp and chicken garnished with fresh bean sprouts and peanuts.
Tofu and a mix of vegetables over rice noodles with bean sprouts and peanuts.
Hot. A perfect pairing of sauteed chicken breast, onions, and mushrooms accented with fresh basil and chile pepper.
Hot. A tempting combination of shrimp, scallops and mussels sautéed with onion, chile peppers and garnished with fresh basil.
Hot. Sliced chicken breast, eggplant, red and green peppers sautéed and finished with a light spicy sauce with fresh basil.
Sliced beef tenderloin, chicken breast, and shrimp sauteed and simmered in a rich brown sauce with mushrooms, baby corn, and snow peas.
Hot. Beef tenderloin, chicken and shrimp simmered in a garlic sauce with peanut.
Hot. A delightful combination of general Tso’s spicy chicken and prawns with ginger sauce.
Hot. White meat chicken fried golden and sauteed with onion, red bell pepper and Hawaiian macadamia nuts in chef’s special sauce.
Hot. Shrimp and sea scallop sauteed with red and green peppers, hot chile peppers and black bean sauce.
Hot. The top pick for dinner. chunks of deep-fried chicken in a sauce of ginger, garlic, onions, and red chile peppers splashed with chef’s special sauce, wonderful.
Hot. Served with bamboo shoots and bell pepper, simmered in a sauce of sweet coconut milk contrasted with spicy Thai red curry sauce.
Hot. Flavored with Thai green curry sauce seasoned with garlic, cilantro, and lemongrass, your favorite is stir-fried with Chinese eggplant, bamboo shoots, and bell pepper.
Hot. Your selection is sautéed with green beans, bamboo shoots, and onion. Finished with a yellow curry sauce.
This recipe comes from the fabled city of Siam, redolent with the flavors of garlic, lemongrass, ginger and much more, stir-fried with green beans and served in a special Thai sauce.
Lightly battered boneless duck deep-fried and served with chef’s special five-spice sauce.
One of our house specialties carefully roasted and served with crisp skin and moist meat served with chef’s special five-spice sauce.
Hot. Tender duck meat sauteed with fresh mushrooms, snow peas, red and green bell peppers, and ginger, served in hot and spicy Szechuan sauce.
Tender ducklings seasoned and slowly grilled over an open flame until the skin is very crisp and golden the delicate skin is sliced first, the meat carved separately, served with homemade crepes, scallions, and plum sauce to enjoy this celebration, please order 24 hours in advance. Serves four or more.
The chef’s special sesame sauce gives this sautéed beef it’s a unique taste.
Hot. Beef tenderloin quickly sauteed with red and green bell peppers, onions and mushrooms, finished with a pungent black pepper sauce.
Hot. Tender slices of beef sauteed with orange peel in a spicy sauce.
Hot. Slices of beef with fresh broccoli and fresh mushrooms sauteed in chef’s spicy hot pepper sauce.
Hot. This flavorful dish is made with shredded beef sauteed in spicy garlic and hot chile pepper.
Hot. Shredded beef sauteed in rich brown gravy sauce with red peppers and peanuts.
Succulent beef tenderloin slices sauteed with spring onions and bamboo shoots.
A blend of oriental vegetables with slices of beef in a brown sauce.
Sauteed beef tenderloin with green bell peppers and onions in a mild mandarin sauce.
A saute of shredded pork and mild Chinese cabbage with scrambled egg stirred into the mix served with four thin Mandarin pancakes and plum sauce.
A blend of oriental vegetables with slices of tender pork in a brown sauce.
Hot. Slices of pork with fresh broccoli and fresh mushrooms sauteed in chef’s spicy hot pepper sauce.
Hot. Shredded pork sauteed with very hot and spicy garlic and green chile sauce.
Jumbo shrimp enhanced with the bright flavor of mango, served with oriental vegetables in a light sauce.
Hot. An irresistible combination of jumbo shrimp, scallops, calamari, mussels and oriental vegetables in a spicy wine sauce.
Jumbo shrimp fried golden and sauteed in chef’s special sesame sauce.
Fried shrimp in a sweet and sour sauce accented with toasted walnuts.
Shrimp dipped in egg white batter and sautéed with bell peppers and pineapple, finished with sweet and sour sauce.
Hot. A robust black bean sauce gives this dish of sautéed shrimp it’s the intense flavor.
A beautiful dish of shrimp sauteed with fresh asparagus and a medley of vegetable snow peas, baby corn, mushrooms, red and green bell peppers, simmered in chef’s special wine sauce and garnished with honey-roasted walnuts.
Hot. Jumbo shrimp sauteed with fresh broccoli and mushrooms, finished with spicy hot pepper sauce.
Hot. Sauteed shrimp flavored with fresh grated orange peel, served with a spicy sauce.
Hot. Crisp shrimp served with fresh garlic, jalapeno pepper and white onion with salt and pepper seasoning.
Hot. Shrimp sauteed in rich brown sauce with red peppers and peanuts.
Hot. Scallops and shrimp sauteed in rich brown sauce with red peppers and peanuts.
A gourmet’s choice of shrimp marinated in sherry and egg white, broiled and served with sauteed broccoli, snow peas, and carrots in a light wine sauce.
Hot. A hot and spicy dish of jumbo shrimp, water chestnuts and Chinese mushrooms in garlic sauce.
Shrimp and cashews served with a light oriental brown sauce.
Hot. Sea scallops sautéed with fresh mushrooms, baby corn, fresh asparagus, snow peas and water chestnuts, simmered in chef’s spicy hot garlic sauce.
Scallops dipped in egg white and sautéed with water chestnuts, snow peas and mushrooms, served in a light sauce.
Hot. Featuring fresh scallops sauteed with fresh broccoli and mushrooms, served in a hot pepper sauce.
Shrimp and scallops paired with fresh broccoli and mushrooms finished with chef’s spicy hot pepper sauce.
Hot. Diced chicken sauteed in a rich sauce flavored with red peppers and peanuts.
Sliced chicken sauteed with fresh asparagus, snow peas, baby corn, mushrooms, red and green bell peppers, simmered in chef’s special brown sauce.
Sliced chicken breast enhanced with the bright flavor of mango, served with oriental vegetables in a light brown sauce.
Packed with flavor.
Diced chicken and cashews served with a savory brown sauce.
Hot. Shredded chicken, water chestnuts and Chinese mushrooms in garlic sauce.
Sliced chicken fried golden and sauteed in chef’s special sesame sauce.
Chunks of deep-fried chicken breast with sweet and sour sauce.
Battered and deep-fried chicken breast served with chef’s special gravy.
Hot. Diced chicken sauteed and fired up with very hot and spicy garlic and green chile pepper sauce.
A saute of shredded chicken and mild Chinese cabbage with scrambled egg stirred into the mix. Served with four thin mandarin pancakes and plum sauce.
Fresh long green beans tossed with sliced chicken breast in a brown sauce.
Hot. Slices of crispy chicken breast sauteed with a spicy orange sauce.
Deep-fried slices of chicken breast sauteed with bell peppers, onions, and pineapple, finished with sweet and sour sauce.
Hot. Sliced chicken and shrimp sautéed with fresh broccoli and mushrooms, finished with chef’s spicy hot pepper sauce.
Hot. Sliced chicken, fresh broccoli and mushrooms in a spicy hot pepper sauce.
Hot. Deep-fried tofu in a sauce of ginger, garlic, onions, and red chile peppers splashed with chef’s special sauce.
Soft noodles served with assorted vegetables.
Fried rice served with assorted vegetables.
Fresh mixed vegetables sauteed in a light delicate sauce.
Bean curd deep-fried till golden brown, mixed with vegetables in a light brown sauce.
Hot. Bean curd stir-fried with chef’s special black bean sauce.
Hot. Spicy eggplant in a garlic sauce.
Hot. Fresh beans stir-fried with Chinese pickled cabbage in garlic and hot chile pepper sauce.
Layers of espresso-soaked cake and mascarpone dusted with cocoa.
Choose French vanilla, oriental coconut or raspberry sherbet.
Indescribably delicious.
Online Ordering Options
(See pickup options)Last updated October 24, 2020