Hyde Park Prime Steakhouse - Downtown Columbus

Sherry poached lobster.

Thai sweet hot chili sauce, cherry peppers, carrots, scallions, roasted cashews.

Chilled wagyu beef sliced razor thin.

Red pepper aioli, spicy mustard sauce.

Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle.

Made to order garlic croutons.

Basil pistachio pesto, shallots, aged balsamic.

Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, house vinaigrette, aged white cheddar.

Spicy mustard & cocktail sauces.

Avocado, wasabi soy lime dressing, wontons.

Cocktail sauce.

Cucumber lime jalapeno & classic cocktail sauces.

Serves 2 to 4. Oysters, shrimp, Alaskan red king crab, lobster.

14 oz-16 oz.

6 oz filet & twin lobster tails, 5 oz each.

Pan-seared; lemon crystal citrus sauce or soy vinaigrette. With salmon, faroe island.

9 oz.

9 oz.

Pan-sautéed; provolone, mozzarella, red sauce.

Crispy romano-crusted; white wine lemon caper sauce.

7 oz. Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce.

6 oz.

Rich beef flavor, heavily marbled. 26 oz.

Porterhouse, filet & strip in one 21-day dry aged black angus, creekstone farms. 22 oz.

All natural, Durban ranch, WY, 8 oz.

Australian wagyu long bone tomahawk ribeye, darling downs region. 32 oz.

Darling downs region. 8 oz.

Strip loin 6 oz, Miyazaki kagoshima region sliced; prepared rare to medium-rare.

Center cut.

Bone-in ribeye, heavily marbled. 22 oz.

Bone-in filet mignon. 15 oz.

Ribeye; heavily marbled. 16 oz.

14 oz.

Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce.

New York Strip, fresh peppercorns & Cognac bordelaise sauce (Spicy).

New York Strip topped with roasted cloves of garlic & mushrooms.

A Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, wild mushrooms.

Four cheese, toasted breadcrumbs.

E.V.O.O., parmesan.

Bacon marmalade.