Simmered beans crushed and mixed with olive oil and garnished with fresh onion, tomato, and jalapeños.

Eggs scrambled with chopped leaned beef, tomato and jalapeño. Served with your choice of side.

Pieces of bread mixed with a special blend of onion, tomato, garlic, and berbere sauce.

Pieces of your choice of side mixed with a special blend of onion, tomato, garlic, and berbere sauce with added tuna.

Cracked wheat cooked in herb filtered spiced butter and flavored with Ethiopian spices.

A special blend of diced tomato onion garlic and berbere sauce topped with fresh-cut avocado pieces. Served with bread.

Tender cubed beef sautéed with tomato onion and berbere tossed with pieces of injera.

Eggs scrambled with tomato and jalapeño served with your choice of side.

Pieces of Kita mixed with a special blend of onion, tomato, garlic, and berbere sauce.

Pieces of injera mixed with a special blend of onion, tomato, garlic, and berbere sauce.

Dried beef jerky cooked with a special blend of onion, tomato, garlic, and berbere sauce. Tossed with pieces of injera.

Handcrafted like flatbread tossed with ibex house clarified Ethiopian butter and berbere.

Sunflower seed juice tossed with pieces of injera topped with diced tomato onion pepper.

Pan-fried egg served with bread as a sandwich.

Our signature dish. Traditional chicken stew simmered in berbere - cayenne pepper, onion, garlic, ginger, and clarified Ethiopian herbal butter. Served with a boiled egg and a side of homemade Ethiopian cheese.

Two of our most popular spicy and nonspicy beef stews served on a bed of injera with a side of ayb Ethiopian cheese.

Tibs firfir topped with kitfo and ayb with boiled egg.

Delicious beef stew. Served in a bed of injera along with all of our veggie dishes.

Beef tartare seasoned with our homemade Ethiopian herbal butter, mitmita - red chili spice blend, and cardamom ordered to your choice. Served with homemade Ethiopian cheese.

Your choice of seasoned and cubed protein sautéed with onion jalapeño tomato and rosemary served with mitmita injera and a side salad.

Tender beef cubed sautéed with onion, jalapeño pepper, and Ethiopian spice butter. Served medium-rare.

Prime short ribs marinated with special sauce sautéed with onion tomato fresh garlic, and pepper.

Stripes of beef sautéed and seasoned with Ethiopian butter, onion, garlic, and jalapeño.

Dried beef jerky cooked with special blend of onion, tomato, garlic, and berbere sauce. Tossed with pieces of injera.

Finely chopped lean ground beef simmered in a blend of minced ginger onion garlic and berbere sauce. Served with hardboiled egg.

Chopped collard greens cooked with onion garlic and cubed meat spiced and purified with ethiopian butter.

A variety of all of our special meat stews. Served in a bed of injera.

Well chopped lean beef cooked well with onion pepper and ethiopian spiced butter.

Beef tartare seasoned with our homemade ethiopian herbal butter, mitmita - red chili spice blend, and cardamom ordered to your choice. Served with homemade ethiopian cheese and collard greens.

Seasoned and cubed tender lamb chicken or beef sautéed with ibex s awaze sauce special blend of Ethiopian spices and chili paste tomatoes onions jalapeños. Served with injera and a side salad.

Chunked cubed beef awaze sauce onions and peppers cooked with butter.

Very lean beef cubes fried to a perfect crisp with onion and pepper. Served sizzling on fajita pan.

Tender cubed beef sautéed with tomato onion and berbere. Tossed with pieces of injera.

Roasted and powdered chickpeas cooked with beef cubes, onion, tomato, garlic, and Ethiopian spice butter.

Two pieces. Crispy pastry shell with lentil, onion, and jalapeño pepper.

Fresh lettuce, tomatoes, onions, and pepper with an ibex house dressing with tuna.

Lightly breaded chicken drums, deep-fried to a delicious golden brown. Coated in your choice of sauce.

Fresh lettuce, tomatoes, onions, and pepper with ibex house dressing.

Boiled potatoes, beetroots, onion, pepper, and tomatoes with vinaigrette dressing.

Pieces of injera tossed with diced tomatoes, red onion jalapeño peppers, and soaked in tangy lemons dressing.

An Ethiopian twist on the Philly favorite your choice of meat sautéed with our awaze paste with onions, jalapeño pepper, tomato, and cheese. Served on a wheat sub roll.

Pan-roasted chicken cubes with onion and tomato. Served in bread.

White rice steamed in olive oil in sea salt. Served with your choice of protein sautéed with onion, tomato, garlic, and a spicy cajun sauce.

Tilapia pan sautéed with onions and tomatoes in a bread.

Spaghetti served in Ethiopian style sautéed sautéed tomato with garlic sauce.

A variety of vegan-friendly veggie dishes served on a bed of injera. Lentil and chickpea stew, cabbage, potato and carrot medley, Ethiopian style collard greens, and a green bean and carrot stir fry.

Pieces of potatoes cooked with cubed beef in a blend of special sauce.

Chopped tilapia spiced and sautéed with olive oil onion tomato garlic and green pepper.

Pieces of injera mixed with a special blend of onion tomato garlic and berbere sauce.

Ground chickpeas prepared with olive oil, minced onions, garlic, ground ginger, chopped tomatoes, and berbere spice.

Well-chopped tilapia pan sautéed with olive oil onion tomato garlic and green pepper.

A whole seasoned and fried fish to perfection served rice.

Sunflower seed juice tossed with pieces of injera topped with diced tomato onion pepper.

All-natural chicken lightly breaded and fried served with fries.

Angel hair pasta toasted with Alfredo sauce.

All-natural macaroni and melted cheese.

A blend of fresh mango avocado strawberry and banana.