Ichiban Japanese Steakhouse and Sushi Bar

Japanese pan fried pork or chicken dumpling.

Filet mignon and vegetables.

Japanese steamed shrimp dumpling.

Cooked green soybean w. salt

Crunchy panko covered fried calamari served with lemongrass sweet dipping sauce.

4 pieces.

Shrimps breaded and deep fried.

5 piece of assorted sushi.

6 piece of assorted sushi.

Seared tuna with YUZU sauce.

Japanese pan fried pork dumpling.

Filet mignon and vegetables

Cooked green soybean w. Salt.

Japanese steamed shrimp dumpling.

Shrimps breaded and deep fried. A must-try item!

Broiled New Zealand mussels topped w. our chef's special sauce

Ichiban signature dish. Crispy popcorn shrimp in a creamy chili sauce and served over fresh field greens.

Spring rolls with duck slices, mixed vegetable and lemon grass served with chef's special sauce.

Crunchy panko covered fried calamari served w. Lemongrass sweet dipping sauce.

Ichiban signature dish. Snow crab salad wrapped in tofu skins, deep fried and served w. Thai sweet chili sauce.

5 pieces of assorted sushi.

6 pieces of assorted sushi.

Lobster salad wrapped in salmon with eel and mango sauce

Seared tuna w. Yuzu sauce.

The moss famous spicy Thai soup w. shrimp, scallop, green mussels, vegetables and Thai herbs topped w, fresh cilantro.

Stir-fry.

Raw fishes over sushi rice

10 pieces of sushi and one tuna roll.

20 pieces of Sashimi

22 pieces of sushi, spicy tuna roll & superman roll.

Eel over sushi rice

3pc each salmon, tuna, yellowtail & spicy white tuna roll.

6 pieces of sushi, 9 pieces of sashimi & 1 rainbow roll.

10 pieces sushi, 20 pieces sashimi, dragon roll & rainbow roll.

Smoke eel & cucumber topped with avocado & eel sauce and masago.

Crab stick, cucumber & avocado topped w tuna, salmon, white tuna.

Shrimp tempura, cream cheese, spicy crab on the top w chef's sauce.

Shrimp tempura, avocado, cucumber, spicy kani and masago on the top.

Tuna, salmon, avocado and cucumber wrapped in tuna and salmon.

Pacific yellowtail, scallion, cucumber inside, avocado, tobiko and crunch on the top with chef's special sauce.

Shrimp tempura, masago and cucumber wrapped with eel and avocado.

Shrimp tempura, spicy tuna, seaweed salad, avocado, wrapped with soy seaweed.

Inside: spicy crab, crunch and avocado outside: tuna, fresh sliced mango with mango sauce.

Salmon, avocado, cucumber, crunch spicy salmon outside.

Lobster, salad, crunch and avocado wrapped with tuna.

Spicy tuna inside and spicy crunch on the top.

Shrimp tempura, avocado, inside and spicy tuna, jalapeno, toboko on the top.

Inside: steamed lobster, mango and avocado outside: spicy tuna with chef's special sauce.

Shrimp tempura, cucumber, wrapped with avocado, lobster salad and topped with tobiko.

Spicy tuna, avocado, crunch inside and tuna outside.

Tuna, avocado inside, white tuna, crab meat and crunch on the top.

Crunch spicy yellowtail, avocado inside and fresh mango on the top w. Chef's special mango sauce.

Spicy salmon wrapped in a soy bean wrapper and topped with tuna and masago.

Crab meat, avocado, cucumber.

Spicy crab meat.

Tempura shrimp, cucumber, avocado, lettuce.

Shrimp, avocado.

Salmon, cucumber, avocado.

Smoked salmon, cream cheese, avocado.

Shrimp, avocado, lettuce, mayo.

Spicy tuna, avocado.

Crab meat, avocado, eel, special sauce.

Tuna, salmon, avocado, fish egg out side.

Tuna, salmon, avocado, fish egg out side.

Yun yun roll, shrimp, avocado, mayo on the top.

Tuna, salmon, white fish, avocado, lightly fried with special sauce.

Filet of white sword fish.

Hot & Spicy

Hot & spicy.

Hot & spicy.

Hot & spicy. Tender natural chicken, jumbo shrimp wok-sautéed with fresh mango slices in homemade mildly spicy and sweet mango glaze.

Crispy battered shrimp drizzled with a creamy sauce.

Hot & spicy. Crispy filet of red snapper topped w. homemade Thai chili sauce, with mixed vegetable.

Salmon and jumbo shrimp w. sweet peas, asparagus, onions, red and green peppers sautéed in a Southern Asian style sauce.

Hot & spicy. Filet of ahi tuna seated median cook w. special house wasabi-butter sauce, mushroom and carrot on the side.

Hot & spicy.

Hot & spicy.

Hot & spicy. Jumbo shrimp, scallops, bell pepper, shitake mushrooms and asparagus, served in Thai spicy sauce.

Fillet of sea bass marinated in a special house sake sauce, charcoal grilled and served with sautéed seasonal vegetable, with a orange miso sauce.

8oz filet mignon w. special black sauce and sautéed seasonal green.

Steak & chicken & shrimp.