Intercontinental Restaurant

Steamed rice cooked with mixed vegetables and unique seasonings. Served with plantains and choice of chicken, beef or fish or goat meat.

Rice and black-eyed peas sauteed with a unique of spices served with choice of fish, chicken or beef. Served with fried plantains.

Black-eyed peas cooked in a tomato base with a unique blend African spices and a touch of pepper served with fried plantain and choice of beef, chicken, fish or goat meat.

Amala is a Nigerian food made out of yam flour or cassava flour.

Okra delicately slow cooked in traditional African spice served with fufu.

Okra delicately slow cooked in traditional African spice served with fufu.

Steamed rice cooked in a tomato sauce with a unique blend, of spices. Served with fried plantains and choice of chicken, fish, goat meat or beef.

Fufu is a firm, steamed dumpling made from grains and African yam. With egusi, it is made from a special west African melon seed and cooked with spinach, herbs and distinct tropical ingredients.

Black-eyed peas cooked in a tomato base with a unique blend of African spices and a touch of pepper served with fried plantain. Vegetarian.

Farm fresh spinach cooked down and blended with special spices. Served with fufu or rice.

Okra delicately slow cooked in traditional African spice served with fufu.

Tomato base stew cooked with habanero pepper, bell pepper, and special spices. Served with steamed rice and fried plantain.

Blended beans, tomatoes, onions and egg with spices mixed together and steamed into leaves. Served in slices with rice and fried plantains.

Pure organic healthy ginger Juice