IrieJam Island Grill

slightly sweet Fried cornmeal fritters

Smoked pimento spiced jerk brisket. Served on a bun. Topped with melted Cheddar caramelized onion and bell peppers. Served with your choice of fries or sweet plantains and sauce.

Smoked pulled jerk chicken. Served on a bun. Topped with caramelized onion, bell peppers, and ripe plantain. Served with your choice of fries or sweet plantains and sauce.

Smoked pimento spiced jerk pork. Served on a bun. Topped with caramelized onion and bell peppers. Served with your choice of fries or sweet plantains and sauce.

Chicken seasoned with Jamaican Indian curry powder, Jamaican herbs, and spices stew cooked with vegetables.

Boneless chicken leg quarters seasoned with Jamaican herbs, spices braised and slow-cooked.

Chicken legs quarters seasoned with Jamaican herbs and spices smoke grilled to perfection.

Seasoned fried snapper fish. Topped with vinegar sauce, carrots, onions, and hot pepper.

Oxtail seasoned with a hint of scotch bonnet Jamaican herbs, spices, and baked to perfection.

Beef brisket rubbed with dry, Jamaican herbs, spices, and slow smoked. Served with signature jerk BBQ sauce.

Goat meat seasoned with curry powder, Jamaican herbs, spices, onion, garlic, ginger, thyme, scotch bonnet pepper, black pepper, slow-cooked with vegetables, and diced potato.

Pork seasoned with samaritan herbs, spices dry rub, and slow smoked.

Rice, beans rice and peas, kidney beans, or pigeon peas cooked in seasoned coconut milk.

Swiss, Parmesan, and Cheddar.

Sweet plantains sliced and fried.

Rice cooked in a blend of spicy tomatoes, onions, red peppers, garlic, and West African spice stew.

16 0z Fresh Squeezed

11.1 FL OZ

16 FL OZ