Back
Home
Columbus
J. Alexander's (4000 Stelzer Road) Delivery
Loading...
Online Ordering Options
(See pickup options)
Uber Eats
Not Delivering: Outside of delivery range
$
0.00
Est. Fee
45 min
Est. Time
Place Order
Postmates
Not Delivering: Outside of delivery range
$
0.00
Est. Fee
58 min
Est. Time
Place Order
Menu
Postmates
Soups & Starters
Salads
Burgers, Sandwiches & Small Plates
Steaks & Prime Rib
Specialties
Sushi
Soups & Starters
Salads
Burgers & Sandwiches
Steaks & Prime Rib
Specialties
French Press Coffee
Soups & Starters
Chef's Daily Soup
$6.00
Deviled Eggs
Finished with sugar-cured bacon and homemade pickle relish.
$10.00
Mexico City Spinach Con Queso
Served with warm tortilla chips.
$12.00
Smoked Salmon Dip
Smoked in-house.
$13.00
Calamari
Seasoned, breaded and deep-fried. Served with a marinara sauce.
$15.00
Chicken Pasta Soup
$6.00
Salads
Alex's Salad
Bacon, cheese, tomatoes, cucumbers, and croutons.
$9.00
Original Caesar Salad
Croutons and Reggiano parmesan.
$9.00
Alex's Salad with Soup
$13.00
Caesar Salad with Soup
$13.00
Redwood Salad
Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons, and ranch dressing.
$17.00
Thai Kai Salad
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
$16.00
Asian Ahi Tuna Salad
Seared rare with field greens, wasabi in a cilantro vinaigrette.
$20.00
Burgers, Sandwiches & Small Plates
Old Fashioned Cheeseburger
Toasted egg-washed bun served all the way with Tillamook cheddar. Served with french fries.
$14.00
Veggie Burger
House-made recipe with fresh beets, black beans and brown rice with a ginger soy glaze and melted Monterey Jack. Served with french fries.
$13.00
Pimento Cheese Bacon Burger
Toasted egg-washed bun dressed with Kiawah island dressing. Served with french fries.
$15.00
Steak Burger
Hand-ground tenderloin and ribeye, grilled onions, Tillamook cheddar, and our Kiawah Island dressing. Served with french fries.
$15.00
French Dip
Thinly sliced roasted prime rib on a toasted baguette with creamy horseradish. Served with french fries.
$19.00
Prime Rib Sandwich
Slow-roasted served au jus. It comes with french fries.
$19.00
Hyde Park
Hardwood-grilled chicken breast, crisp lettuce, pickles and red onion with Monterey Jack. Served with french fries.
$13.00
Fish Tacos
Daily selections, hand-cut and lightly fried with ripened avocado and chili mayonnaise. Served with french fries.
$15.00
Steaks & Prime Rib
Steak 'N' Fries
A French Brasserie style steak with garlic served with french fries. Steak finished with Maître d'butter.
$25.00
Steak Maui
Marinated rib eye with mashed potatoes.
$37.00
New York Strip
Aged beef with NYO mac & cheese. Steak finished with Maître d'butter.
$35.00
Filet Mignon with Béarnaise
Center cut, baked potato. Steak finished with Maître d'butter.
$36.00
Slow Roasted Prime Rib
Aged mid-western beef served au jus with mashed potatoes. Steak finished with Maître d'butter.
$28.00
Specialties
Grilled Salmon
Fresh cold water salmon.
$19.00
Ahi Tuna Filet
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce.
$28.00
Pecan Crusted Trout
Sauteéd and pecan-crusted. Finished with a Fallot Dijon mustard sauce and served with coleslaw.
$17.00
Rotisserie Chicken
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes.
$19.00
Mr. Jack's Crispy Chicken Platter
South Carolina low country recipe with french fries and coleslaw.
$19.00
Grilled Pork Tenderloin
Cured in-house with Thai "Bang Bang" sauce and mashed potatoes.
$19.00
Sushi
California Roll
Crab salad, asparagus, sesame, avocado, chives, red pepper.
$13.00
Spicy Tuna Roll
Ahi tuna, cucumber, jicama, avocado, sesame, unagi sauce, sriracha mayonnaise.
$16.00
Mike's Filet Roll
Surimi, avocado, and cream cheese, topped with beef tenderloin, sriracha mayonnaise, and Masago.
$17.00
Rainbow Roll
Seared ahi tuna, shrimp, avocado, unagi sauce, sriracha mayonnaise.
$17.00
Avocado Bomb
Hawaiian tuna, crab salad, thinly sliced avocado, unagi sauce, and sriracha mayonnaise, with tortilla chips.
$18.00
Nigiri plate
Fresh salmon and Hawaiian ahi tuna, on vinegared rice.
$17.00
Soups & Starters
Chef's Daily Soup
$6.00
Chicken Pasta Soup
$6.00
Deviled Eggs
Finished with sugar-cured bacon and homemade pickle relish.
$10.00
Mexico City Spinach con Queso
Served with warm tortilla chips.
$13.00
Smoked Salmon Dip
Smoked in-house.
$14.00
Calamari
Seasoned, breaded and deep-fried. Served with a marinara sauce.
$16.00
Salads
Alex's Salad
Bacon, cheese, tomatoes, cucumbers, and croutons.
$10.00
Original Caesar Salad
Croutons and Reggiano parmesan.
$10.00
Redwood Salad
Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons, and ranch dressing.
$17.00
Thai Kai Salad
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
$16.00
Asian Ahi Tuna Salad
Seared rare with field greens, wasabi in a cilantro vinaigrette.
$20.00
Burgers & Sandwiches
Veggie Burger
House-made recipe with fresh beets, black beans and brown rice with a ginger soy glaze and melted Monterey Jack. Served with french fries.
$15.00
Old Fashioned Cheeseburger
Toasted egg-washed bun served all the way with Tillamook cheddar. Served with french fries.
$16.00
Steak Burger
Hand-ground tenderloin and ribeye, grilled onions, Tillamook cheddar, and our Kiawah Island dressing. Served with french fries.
$16.00
French Dip
Thinly sliced roasted prime rib on a toasted baguette with creamy horseradish. Served with french fries.
$19.00
Prime Rib Sandwich
Slow-roasted served au jus. It comes with french fries.
$23.00
Steaks & Prime Rib
Steak 'N' Fries
A French Brasserie style steak with garlic served with french fries. Steak finished with Maître d'butter.
$29.00
Steak Maui
Marinated rib eye with mashed potatoes. Steak finished with Maître d'butter.
$41.00
New York Strip
Aged beef with NYO mac & cheese. Steak finished with Maître d'butter.
$39.00
Filet Mignon with Béarnaise
Center cut, baked potato. Steak finished with Maître d'butter.
$40.00
Slow Roasted Prime Rib
Aged Mid-Western beef served au jus with mashed potatoes. Steak finished with Maître d'butter.
$31.00
Specialties
Grilled Salmon
Fresh cold water salmon.
$28.00
Ahi Tuna Filet
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce.
$28.00
Pecan Crusted Trout
Sauteéd and pecan-crusted. Finished with a Fallot Dijon mustard sauce and served with coleslaw.
$25.00
Rotisserie Chicken
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes.
$22.00
Grilled Pork Tenderloin
Cured in-house with Thai "Bang Bang" sauce and mashed potatoes.
$20.00
French Press Coffee
French Press Coffee
$3.00
Last updated February 18, 2020
Uber Eats
Not Delivering: Outside of delivery range
$
0.00
Est. Fee
45 min
Est. Time
View All Deals (2)
Place Order