J. Gilbert's Wood Fired Steaks & Seafood Columbus

Bresaola, prosciutto, chorizo, burrata, red spruce cheddar, rosemary romao, poached pear, and cherry mostarda.

Tropical salsa, remoulade, and mustard aioli.

Creole remoulade and cocktail sauce.

Jalapeños, carrots, sweet n’ sour, and remoulade.

Trio of dipping sauces mustard thyme, parmesan garlic, and our original steak sauce.

Tomatoes, basil, spinach, ancho chile butter, and parmigiano reggiano.

Hand-cut potato chips and blue cheese sauce.

Parmigiano reggiano, sourdough croutons, and asiago cheese crisp.

Parmigiano reggiano, sourdough croutons, and asiago cheese crisp.

Parmigiano reggiano, sourdough croutons, and asiago cheese crisp.

Carrots, cucumber, grilled corn, homemade sourdough croutons, white cheddar, tomato, and creamy red wine house dressing.

White truffle bread crumbs and chives.

Roasted red pepper cream, smoked Gouda, snow peas, leeks, cilantro, and red pepper pesto.