J. Gumbo's - Gahanna

Crawfish etoufee with onions, celery and pepper.

Bumblebee stew sprinkled and bleu cheese.

Drunken chicken with cheddar cheese, jalapenos, cilantro and white chili.

Voodoo chicken with cheddar cheese, jalapenos and green onions and sprinkled with voodoo sauce.

Famous drunken chicken and sprinkled with green onions served with French bread.

Spicy voodoo chicken on French bread with a dusting of secret voodoo spice.

Chicken in Cajun Buffalo sauce with red onions served on fresh French bread.

Chicken in Cajun Buffalo sauce with red onions served on fresh French bread.

Traditional creole-style jambalaya with bell pepper, onion and celery. Gluten free.

Tender chicken slow-cooked in a lightly sweet butter-hoison sauce.

Home-style soup slow-cooked with onions and bell peppers.

Slow-cooked red beans with yellow onion, sausage and Cajun spices. Gluten free.

Choice of protein by itself in roux sauce with onions and celery pepper.

Corn, stewed tomatoes, onions and black beans in a creamy sweet and spicy butter sauce. Vegetarian and gluten free.

Tender chicken slow-cooked in a sweet and spicy honey sriracha sauce.

Cajun white bean chili with tomatoes, onion, cilantro, jalapeño and a hint of dill. Vegan.

Chicken with garlic, olive oil, stewed tomatoes and Cajun spices slow cooked with beer.

Chicken in a spicy Cajun tomato sauce with garlic and crushed red pepper and sprinkled with voodoo spice. Gluten free.

Shredded chicken in a tangy cajun buffalo sauce with red onions.

A touch of famous bumblebee stew and voodoo chicken served over a flour tortilla and topped with jalapenos, shredded cheese and sour cream.

Spicy voodoo chicken served in soft shelled tacos with rice topped with jalapenos cheese and sour cream.

Traditional creole-style jambalaya with bell pepper, onion and celery. Gluten free.

A light and hearty stew of eggplant, squash, okra and tomatoes Cajun style. Vegan.

Tender chicken slow-cooked in a lightly sweet butter-hoison sauce.

Home-style soup slow-cooked with onions and bell peppers.

Slow-cooked red beans with yellow onion, sausage and Cajun spices.

Choice of seafood by itself in roux sauce with onions and celery pepper.

Corn, stewed tomatoes, onions and black beans in a creamy sweet and spicy butter sauce. Vegetarian and gluten free.

Tender chicken slow-cooked in a sweet and spicy honey sriracha sauce.

Cajun white bean chili with tomatoes, onion, cilantro, jalapeno and a hint of dill. Vegan.

Chicken with garlic, olive oil, stewed tomatoes and Cajun spices slow cooked with beer.

Chicken in a spicy Cajun tomato sauce with garlic and crushed red pepper and sprinkled with voodoo spice.

Shredded chicken in a tangy Cajun Buffalo sauce with red onions.

A touch of famous bumblebee stew and voodoo chicken served over a flour tortilla and topped with jalapenos, shredded cheese and sour cream.

Bumblebee stew and voodoo chicken. Served over a flour tortilla and topped with shredded cheese and sour cream.

Tender chicken with garlic, olive oil, stewed tomatoes, and Cajun spices slow cooked with beer.

A blend of yellow corn, stewed tomatoes, onions, black beans in a creamy sweet, and spicy butter sauce.

Slow cooked chicken in a spicy Cajun tomato sauce with garlic, crusted red pepper, and sprinkled with voodoo spice.

Specialty bread loaded with famous drunken chicken and sprinkled green onions. Served with bag of zapp's chips.

Traditional creole style jambalaya with tender chicken sausage and the trinity, bell pepper, onion, and celery.

Our newest stew w/ tomatoes, corn, hominy, black beans, green chili peppers, and onions!

Tender chicken slow cooked in lightly sweet butter hoison sauce.

Our home-style soup slow-cooked with onions, and bell peppers.

Our home-style soup slow-cooked with onions, and bell peppers.

Slow cooked red beans with yellow onion, smoked sausage, and Cajun spices.

Roux sauce with onions and celery and a dash of red, white, and black pepper.

A blend of yellow corn, stewed tomatoes, onions, black beans in a creamy sweet, and spicy butter sauce.

Tender chicken slow-cooked in a sweet and spicy honey sriracha sauce.

Cajun white bean chili with tomatoes, onion, cilantro, jalapeño, and a hint of dill.

Tender chicken with garlic, olive oil, stewed tomatoes, and Cajun spices slow cooked with beer.

Slow cooked chicken in a spicy Cajun tomato sauce with garlic, crusted red pepper, and sprinkled with voodoo spice.

Shredded chicken in a tangy Cajun buffalo sauce with red onions.

Bumblebee stew and voodoo chicken. Served over a flour tortilla and topped with shredded cheese and sour cream.

Spicy Voodoo Chicken served in soft shelled tacos with rice. Topped with jalapeños cheese and sour cream.

Crawfish etouffee blended with dark red chili powder and cheddar cheese. Served with tortilla chips.

Bumblebee stew sprinkled with blue cheese. Served with tortilla chips.

Crisp tortilla chips smothered in drunken chicken, white chili with cheddar cheese, jalapeno, and cilantro.

Crisp tortilla chips smothered in voodoo chicken with cheddar cheese, jalapeno, green onions, and sprinkled with voodoo sauce.

Specialty bread loaded with famous drunken chicken and sprinkled green onions. Served with bag of zapp's chips.

Spicy voodoo chicken. Served on specialty bread with green onions and a dusting of secret voodoo spice and bag of zapp's chips.

Shredded slow cooked chicken in tangy Cajun buffalo sauce with red onions. Served on fresh French bread and bag of zapp's chips.

A sweet and spicy blend of bumblebee stew and voodoo chicken topped with shredded cheddar cheese, jalapenos, and sour cream. Serve open faced on bread and zapp's chips.