J Liu Restaurant & Bar (Worthington)

Warm brie fried golden brown served with fruit preserves, crackers, and sliced apple.

Thick cut applewood smoked bacon coated in a spicy ginger sugar glaze, topped with cracked black pepper & sesame seeds.

Red pepper, jalapeno & sweet chili sauce.

Trimmed, breaded & flash fried chicken breast with garlic chili sauce, scallion & sesame seed.

House-made egg rolls filled with corned beef and sauerkraut served with thousand island dipping sauce.

Minced chicken, mushroom soy, bean sprouts, slaw, crispy noodles & Thai chili sauce.

Sweet soy marinated grilled avocado topped with goat cheese, basil and tomato, served alongside grilled bread.

Carrots, cabbage & Thai chili sauce.

Scallion, chicken, cabbage & soy sauce.

Marinated tomato, fresh mozzarella, basil oil & balsamic.

Cucumber, miso, pickled onion, wasabi, sesame seeds, soy & cilantro.

Sherry, creme fraiche.

Chef’s daily selection.

Strawberry, bacon, pecan, mixed greens, gorgonzola, sweet & sour dressing.

Mixed greens, tomatoes, cucumbers, pickled onions, scallions & black and white sesame seeds, tossed in a shiso vinaigrette.

Bacon, smoked corn, tomato, chopped iceberg, sharp cheddar, green onion & sunflower seeds all tossed with ranch dressing.

Served with your choice of side. Ohio proud beef, bacon onion jam, cambozola cheese, and red wine glaze served on a pretzel bun.

Shaved strip loin, tossed with spring mix, tomato, red pepper, red onion, gorgonzola and a mustard balsamic, wrapped in a spinach tortilla. Served with your choice of side.

Blackened tilapia, pico de gallo, arugula, cilantro, guacamole & creme Fraiche on a flour tortilla. Served with your choice of side.

Cornmeal crusted shrimp, Asian slaw, topped with Thai peanut sauce, crushed peanuts and fresh basil. Served with your choice of side.

Made daily in house with black beans, brown rice, and beets, cast iron seared with guacamole, shredded lettuce & tomato on a toasted sesame brioche bun. Served with your choice of side.

Grilled salmon tossed with field greens, tomatoes, cucumbers, scallions and pickled onions with miso vinaigrette and wasabi. Served with your choice of side.

Ohio proud beef, American cheese, lettuce, tomato and onions with ketchup and garlic aioli. Served on a pretzel bun. Served with your choice of side.

House-made chicken salad served under provolone cheese on texas toast. Served with your choice of side.

Strawberry, bacon, pecan & gorgonzola, tossed with iceberg lettuce and mixed greens in a sweet & sour vinaigrette. Topped with a house-made crab cake.

Kalamata olives, red onion, tomato, cucumber & feta cheese with greek dressing, haricots verts and salmon filet over mixed greens.

Bleu cheese, bacon, egg, tomatoes, chicken, and romaine in stacked layers and topped with house-made ranch dressing.

Mixed greens, tomatoes, cucumbers, pickled onions, scallions & black and white sesame seeds, tossed in a shiso vinaigrette and topped with a lightly seared black and white sesame-crusted ahi tuna.

Bacon, smoked corn, tomato, chopped iceberg lettuce, sharp cheddar, green onion & sunflower seeds all tossed with ranch dressing and topped with crispy chicken breast.

Egg, bean sprout, scallion & soy sauce. Served with your choice of chicken, shrimp, beef, vegetables, tofu or combination.

Rice noodle, scallion, bean sprout, carrot & peanut with chili oil. Served with your choice of chicken, shrimp, beef, vegetables, tofu or combination.

Lo mein noodles, carrots, onions, bean sprouts, and scallions. Served with your choice of chicken, shrimp, beef, vegetables, tofu or combination.

Fresh green bean, scallion & onion tossed in a spicy brown sauce. Served with steamed rice.

Broccoli & chili with general tso’s sauce. Served with steamed rice.

Sesame seed & broccoli with sweet brown sauce. Served with steamed rice.

Tenderloin, scallion, onion & crispy rice noodles with spicy brown sauce. Served with steamed rice.

All-white chicken breast panko breaded, flash-fried with melted mozzarella, served with linguini tossed in a rich garlic cream sauce atop marinara.

Shrimp, italian sausage, red pepper & penne pasta tossed in a spicy tomato cream sauce and topped with green onions.

Garlic cream sauce with smoked corn, bacon, and scallions tossed with linguini and topped with grilled chicken.

8 oz. choice strip steak grilled to medium-rare, rubbed with our house-made coffee rub, served with parmesan herb fries and coffee butter.

Warm brie, fried golden brown, fruit preserves, crackers, and sliced apple.

Thick cut applewood smoked bacon coated in a spicy ginger sugar glaze, topped with cracked black pepper & sesame seeds.

Sweet soy marinated grilled avocado, topped with goat cheese, basil & tomato & served alongside grilled bread.

Red pepper, jalapeno & sweet chili sauce.

Breaded & flash-fried chicken breast, garlic chili sauce, scallion & sesame seed.

House-made egg rolls filled with corned beef and sauerkraut served with thousand island dipping sauce.

Minced chicken, mushroom soy, bean sprouts, slaw, crispy noodles & Thai chili sauce.

Carrots, cabbage & Thai chili sauce.

Scallion, chicken, cabbage & soy sauce.

Marinated tomato, fresh mozzarella, basil oil & balsamic.

Cucumber, miso, pickled onion, wasabi, sesame seed, soy & cilantro.

Sherry, crème Fraiche.

Chef’s daily selection.

Strawberry, chopped bacon, pecan, mixed greens, gorgonzola, sweet & sour vinaigrette.

Mixed greens, tomatoes, cucumbers, pickled onions, scallions & black and white sesame seeds, tossed in a shiso vinaigrette.

Bacon, smoked corn, tomato, iceberg lettuce, sharp cheddar, green onion & sunflower seeds, ranch dressing.

Ohio proud beef topped with bacon onion jam, cambozola cheese, red wine glaze and served on a pretzel bun with choice of side.

Made daily in house with black beans, brown rice, and beets, cast iron seared with guacamole, shredded lettuce & tomato on a toasted sesame brioche bun with choice of side.

Ohio proud beef, topped with American cheese, lettuce, tomato, onion, ketchup, and garlic aioli served on a pretzel bun with choice of side.

Strawberry, bacon, pecan & gorgonzola tossed with iceberg lettuce and mixed greens in a sweet & sour vinaigrette and topped with a house-made crab cake.

Kalamata olives, red onion, tomato, cucumber & feta cheese with greek dressing, haricots verts and salmon filet over mixed greens.

Bleu cheese, bacon, egg, tomatoes, chicken, and romaine in stacked layers and topped with house-made ranch dressing.

Mixed greens, tomatoes, cucumbers, pickled onions, scallions & black and white sesame seeds, tossed in a shiso vinaigrette and topped with a lightly seared black and white sesame-crusted ahi tuna.

Bacon, smoked corn, tomato, chopped iceberg lettuce, sharp cheddar, green onion & sunflower seeds all tossed with ranch dressing and topped with a crispy chicken breast.

Egg, bean sprout, scallion & soy sauce. Served with your choice of chicken, shrimp, beef, vegetables, tofu or combination.

Rice noodle, scallion, bean sprout, carrot & peanut with chili oil. Served with your choice of chicken, shrimp, beef, vegetables, tofu or combination.

Lo mein noodle, carrots, onions, bean sprouts, and scallions. Served with your choice of chicken, shrimp, beef, vegetables, tofu or combination.

Fresh green bean, scallion & onion tossed in a spicy brown sauce. Served with steamed rice.

Broccoli & chili with General Tso’s sauce. Served with steamed rice.

Sesame seed & broccoli with sweet brown sauce. Served with steamed rice.

Tenderloin, scallion, onion & crispy rice noodles with spicy brown sauce.

Linguini tossed with garlic cream sauce, smoked corn, bacon, and scallions, topped with grilled chicken.

Glazed center-cut filet cooked to temperature, seasoned with our house-made rub, served with garlic mashed potatoes, asparagus & red wine veal demi-glace.

All-white chicken breast panko breaded, flash-fried with melted mozzarella, served with linguini tossed in a rich garlic cream sauce atop marinara.

Caramelized salmon, served with grilled asparagus, atop forbidden black rice finished with a pear ginger beurre blanc.

Apple and soy-marinated flat iron steak served with garlic mashed potatoes and french green beans.

Ahi tuna lightly seared with blackening seasoning fanned over coconut rice finished with a crab & avocado ceviche & miso drizzle.

Arborio rice cooked in the traditional risotto-style tossed with tomatoes, basil, parmesan cheese, and seafood butter, topped with three pan-seared scallops.

Shrimp, Italian sausage, red pepper & penne pasta tossed in a spicy tomato cream sauce, topped with green onions and parmesan cheese.

Choice NY strip steak grilled to temperature, served with parmesan herb fries and garlic aioli.

Crispy fried tempura shrimp, scallions, sesame seeds, and dynamite sauce for dipping.

5 hand folded wontons filled with crab meat, onions, carrots, celery, cream cheese fried, and served with sweet chili sauce.

Fried golden brown with Asian slaw and Thai chili sauce.

Crispy fried chicken, steamed broccoli tossed in a sweet brown sauce, and topped with sesame seeds.

Minced chicken, mushroom soy, bean sprouts, slaw, crispy noodles, and Thai chili sauce.

Fried golden brown with Asian slaw and Thai chili sauce.

Asian dumplings filled with chicken and served with Asian slaw, scallions, and soy dipping sauce.

5 hand folded wontons filled with crab meat, onions, carrots, celery, cream cheese fried, and served with sweet chili sauce.

Fresh calamari, red pepper, jalapeno flash fried, and tossed in a Thai chili sauce.

Minced chicken, mushroom soy, bean sprouts, slaw, crispy noodles, and Thai chili sauce.

Crispy fried tempura shrimp, scallions, sesame seeds, and dynamite sauce for dipping.

Seasoned grilled avocado, topped with a savory brown sauce, and goat cheese with toasted crackers

Marinated tomato, fresh mozzarella, basil oil, and balsamic.

Marinated raw tuna, seaweed salad, avocado, topped with spicy mayo, sesame seeds, and tobiko. Served with crispy wonton chips.

Bacon, smoked corn, tomato, sharp Cheddar, green onion, sunflower seeds, iceberg lettuce, and ranch dressing.

Red peppers, red cabbage, carrots, cucumbers, scallions, cilantro, field greens tossed in honey ginger vinaigrette, topped with crispy noodles, and peanuts.

Strawberry, chopped bacon, pecan, mixed greens, gorgonzola, sweet, and sour vinaigrette.

Sherry, crème fraiche.

Fresh marinated raw tuna, avocado, carrot, pickled ginger, marinated seaweed, mango and cucumbers over sticky rice, finished with miso, wasabi aioli, sesame seeds, crispy wonton chips.

Caramelized Faroe Island Salmon served with Sauteed Broccoli and Coconut Rice Pilaf. Finished with mango salsa

Chicken breast panko breaded and flash-fried with melted mozzarella served with linguini tossed in a rich garlic cream sauce a top marinara.

8 oz. Of Ohio proud beef, bacon onion jam, cambozola cheese, and red wine reduction on a pretzel bun. Choice of side.

Sriracha/Buttermilk Marinated Chicken Breast Flash Fried and topped with Creamy Napa Cabbage Slaw, Spicy Pickles and Dynamite Sauce on a Brioche Bun

Shrimp, Italian sausage, red pepper, penne pasta tossed in a spicy tomato cream sauce, topped with green onions, and parmesan cheese.

Crispy fried chicken and steamed broccoli tossed in a spicy brown sauce. Served with Steamed White Rice. You may choose to substitute Fried Rice for $1.00 extra.

Egg, Bean Sprout, Scallion & Soy Sauce. Choose either two or three proteins to add.

Rice noodle, scallion, bean sprout, carrot, peanut with chili oil 14 combos.

Egg, bean sprout, scallion, soy sauce 13 combos.

Tenderloin, scallion, onion, and crispy rice noodles with spicy brown sauce. Served with Steamed White Rice. You may choose to substitute Fried Rice for $1.00 extra.

Rice noodle, scallion, bean sprout, carrot, peanut with chili oil 14 combos.

Crispy fried chicken, steamed broccoli tossed in a sweet brown sauce, and topped with sesame seeds.

Strawberry, bacon, pecan, gorgonzola tossed with iceberg lettuce, mixed greens in a sweet, sour vinaigrette, and topped with wild caught organic Faroe Island Salmon.

Red peppers, red cabbage, carrots, cucumbers, scallions, cilantro, field greens tossed in a honey ginger vinaigrette, topped with crispy noodles, and peanuts.

Bacon, smoked corn, tomato, chopped iceberg lettuce, sharp Cheddar, green onion, sunflower seeds all tossed with ranch dressing and topped with crispy chicken breast.

6 per order with choice of side

Please select pasta and sauce.

Crispy fried tempura shrimp, scallions, sesame seeds, and dynamite sauce for dipping.

5 hand folded wontons filled with crab meat, onions, carrots, celery, cream cheese fried, and served with sweet chili sauce.

Fried golden brown with Asian slaw and Thai chili sauce.

Crispy fried chicken, steamed broccoli tossed in a sweet brown sauce, and topped with sesame seeds.

Minced chicken, mushroom soy, bean sprouts, slaw, crispy noodles, and Thai chili sauce.

Fried golden brown with Asian slaw and Thai chili sauce.

Asian dumplings filled with chicken and served with Asian slaw, scallions, and soy dipping sauce.

5 hand folded wontons filled with crab meat, onions, carrots, celery, cream cheese fried, and served with sweet chili sauce.

Fresh calamari, red pepper, jalapeno flash fried, and tossed in a Thai chili sauce.

Crispy fried tempura shrimp, scallions, sesame seeds, and dynamite sauce for dipping.

Minced chicken, mushroom soy, bean sprouts, slaw, crispy noodles, and Thai chili sauce.

Seasoned grilled avocado, topped with a savory brown sauce, and goat cheese with toasted crackers

Marinated tomato, fresh mozzarella, basil oil, and balsamic.

Marinated raw tuna, seaweed salad, avocado, topped with spicy mayo, sesame seeds, and tobiko. Served with crispy wonton chips.

Sherry, crème fraiche.

Strawberry, chopped bacon, pecan, mixed greens, gorgonzola, sweet, and sour vinaigrette.

Red peppers, red cabbage, carrots, cucumbers, scallions, cilantro, field greens tossed in honey ginger vinaigrette, topped with crispy noodles, and peanuts.

Bacon, smoked corn, tomato, sharp Cheddar, green onion, sunflower seeds, iceberg lettuce, and ranch dressing.

Fresh marinated raw tuna, avocado, carrot, pickled ginger, marinated seaweed, mango and cucumbers over sticky rice, finished with miso, wasabi aioli, sesame seeds, crispy wonton chips.

Shrimp, Italian sausage, red pepper, penne pasta tossed in a spicy tomato cream sauce, topped with green onions, and parmesan cheese.

Caramelized Faroe Island Salmon served with Sauteed Broccoli and Coconut Rice Pilaf. Finished with mango salsa

Chicken breast panko breaded and flash-fried with melted mozzarella served with linguini tossed in a rich garlic cream sauce a top marinara.

8 oz. Of Ohio proud beef, bacon onion jam, cambozola cheese, and red wine reduction on a pretzel bun. Choice of side.

Egg, bean sprout, scallion, soy sauce 13 combos.

Rice noodle, scallion, bean sprout, carrot, peanut with chili oil 14 combos.

Crispy fried chicken and steamed broccoli tossed in a spicy brown sauce. Served with Steamed White Rice. You may choose to substitute Fried Rice for $1.00 extra.

Crispy fried chicken, steamed broccoli tossed in a sweet brown sauce, and topped with sesame seeds.

Tenderloin, scallion, onion, and crispy rice noodles with spicy brown sauce. Served with Steamed White Rice. You may choose to substitute Fried Rice for $1.00 extra.

Egg, Bean Sprout, Scallion & Soy Sauce. Choose either two or three proteins to add.

Rice noodle, scallion, bean sprout, carrot, peanut with chili oil 14 combos.

Bacon, smoked corn, tomato, chopped iceberg lettuce, sharp Cheddar, green onion, sunflower seeds all tossed with ranch dressing and topped with crispy chicken breast.

Sriracha/Buttermilk Marinated Chicken Breast Flash Fried and topped with Creamy Napa Cabbage Slaw, Spicy Pickles and Dynamite Sauce on a Brioche Bun

Strawberry, bacon, pecan, gorgonzola tossed with iceberg lettuce, mixed greens in a sweet, sour vinaigrette, and topped with wild caught organic Faroe Island Salmon.

Red peppers, red cabbage, carrots, cucumbers, scallions, cilantro, field greens tossed in a honey ginger vinaigrette, topped with crispy noodles, and peanuts.

6 per order with choice of side

Please select pasta and sauce.