Japanese Oriental Restaurant

8 pieces fresh tuna, masago(masago based on availability), scallions, and cucumber with spicy mayo

Five pieces.

8 pieces Smoked salmon, avocado, and masago (masago- upon availability)

With rice and a curry sauce.

5 pieces Shrimp tempura, masago(masago based on availability), avocado, and cucumber

Miso soup to-go. Double portion of dine-in miso

lettuce with cucumber and carrots.

Fried tofu served with a sweet and spicy sauce and topped with scallions and sesame seeds

One pork egg roll, three fried dumplings, two veggie egg rolls, two crab rangoons, two shrimp tempura, and three veggie tempura.

6 pieces of chef's choice.

Five pieces.

Stir fried rice cakes with vegetables and fish cake in a hot korean sauce.

tempura battered zucchini, sweet potato, and broccoli. (two of each)

chef's choice 5 nigiris

Six pieces.

3 New Zealand green mussels oven roasted with a special spicy sauce and topped off with green onions and sesame seeds.

Half of avocado topped with shrimp, crabsticks, squid, octopus, massage, and radish sprout mixed with japanese mayonnaise.

Ten pieces. Bulgogi, spinach, carrot, daikon radish, crab stick, and tomago

Served with an oriental tangy sauce and side of rice

Marinated shredded beef with tofu, rice noodles, onions, zucchini, and mushrooms.

Japanese noodles topped with stir fried vegetables.

Ramen noodles with fish and rice cake in a spicy sauce.

Shrimp, scallops, calamari, red snapper, green mussels, onion, and mushroom in a teriyaki sauce served with rice.

Chicken marinated in a spicy Korean style sauce with vegetables.

Pan fried tofu and vegetables in a spicy soy sauce served with rice

With oriental vegetables.

Rice noodles, bean sprout, green onion, and cilantro. Topped with peanuts and special sauce.

Deep fried shrimp with garlic, red peppers, and scallions with mixed veggies. served with a side of rice.

Tofu and vegetables served with a side of rice and side of spicy sauce.

Kimchi and pork belly with spicy vegetables served over crisped rice and a mixture of seasonal veggies.

egg and sweet/savory sauce mixture with 2 pork or chicken fried cutlets and vegetables over rice.

With rice and a curry sauce.

Chicken, onion, mushroom in a teriyaki sauce with side of rice.

Marinated beef in a korean style sauce with vegetables

Pork marinated in a spicy Korean style sauce with vegetables

Pan fried tofu, vegetables, and shrimp in a spicy soy sauce served with rice

With oriental vegetables.

Sweet potato noodles with beef and vegetables. served with side of rice.

Rice noodles, bean sprout, green onion, and cilantro with shrimp. Topped with peanuts and special sauce.

Noodles topped with shrimp and pork in a black bean paste sauce. Noodles are served separate with sliced cucumber and sesame seeds

Seasoned beef and multiple seasonal vegetables over crisped rice with a side of spicy sauce

Spicy seafood and vegetables over crisped rice with assorted seasonal vegetables.

Stir fried calamari and vegetables in a hot sauce with a side of rice

Japanese noodles topped with stir fried seafood and vegetables.

Grilled mackerel with soy sauce and minced radish.

Marinated beef in a Korean style sauce with vegetables

Half order of beef bulgogi served on top of rice.

Rice noodles, bean sprout, green onion, and cilantro. Topped with peanuts and special sauce.

Deep friend chicken with garlic, mixed veggies, and scallions

Beef and vegetables served with a side of rice and spicy sauce.

Tofu and vegetables over rice served with a side of spicy sauce.

spicy or teriyaki chicken stir fried with veggies served with other seasonal vegetables on top of crisped rice (usually served in a hot stone pot)

Udon noodles and vegetables with deep fried shrimp and crab.

Kimchi, tofu, and pork in a spicy stew.

With stir fried seafood and vegetables in a spicy broth.

With two pieces of deep fried jumbo shrimp in a broth.

Curry soup with carrots, onions, and udon noodles.

Seafood, pork, egg, and silken tofu in a hot and spicy stew.

With stir fried vegetables in a spicy broth.

Seafood, vegetables, and egg in a broth over noodles.

Shredded beef and green onions in a hot and spicy broth.

Five pieces of nigiri sushi, nine pieces of sashimi, and a California roll.

Four pieces of nigiri sushi and four pieces of a California roll.

With sashimi and vegetables over rice. Served with a side of spicy sauce.

Fresh salmon over rice.

Ten pieces of nigiri sushi, four pieces of a California roll, and a tuna roll.

Four pieces of nigiri sushi and four pieces of a California roll.

Cooked eel over rice.

Chefs choice of 20 pieces of nigiri sushi, a tuna roll, and a California roll.

18 pieces of fresh variety sashimi.

Assorted sashimi over rice (chef's choice)

Fresh tuna over rice.

4 pieces of nigiri sushi (chef's choice)and 4 pieces of a California roll with your choice of a noodle dish

4 pieces of nigiri sushi (chef's choice) and 4 pieces of a California roll with your choice of a noodle dish

no ginger or wasabi

8 pieces Smoked salmon, avocado, and masago (masago- upon availability)

deep fried asparagus (vegetarian)

8 pieces avocado and cucumber

6 pieces avocado with seaweed on outside

8 pieces Crab stick, shrimp, masago (masago- upon availability) , and cucumber with Japanese mayo

8 pieces thin sliced beef marinated in bulgogi sauce with avocado

8 pieces crab stick, avocado, and masago (masago- upon availability)

8 pieces Tuna roll with tempura crumbs on the outside

6 pieces crab stick with seaweed on the outside

6 pieces fresh cucumber with seaweed on the outside

6 pieces Yellowtail and scallions with seaweed on the outside

8 pieces fresh salmon and avocado

8 pieces pickled daikon radish with seaweed on the outside

8 pieces smoked salmon, cream cheese, and cucumber

8 pieces baked salmon skin and cucumber

8 pieces shrimp, masago(masago based on availability), and avocado. (This is not shrimp tempura(fried), please get the shrimp tempura roll instead if you wanted fried shrimp)

5 pieces Shrimp tempura, masago(masago based on availability), avocado, and cucumber

6 pieces, seaweed on the outside

8 pieces crab stick, avocado, and masago (masago based on availability)with spicy mayo

8 pieces spicy crawfish mix and cucumber

8 pieces salmon, cucumber, and tempura crumbs with spicy mayo

8 pieces fresh salmon, masago, and cucumber with spicy mayo

8 pieces shrimp, masago(masago based on availability), and cucumber with spicy mayo (not fried tempura shrimp)

8 pieces fresh tuna, masago(masago based on availability), scallions, and cucumber with spicy mayo

8 pieces eel, masago, and avocado with spicy mayo

6 pieces spinach with seaweed on the outside

8 pieces sweet potato tempura

8 pieces teriyaki salmon, masago (masago- upon availability) , and avocado

8 pieces tuna and avocado

8 pieces BBQ eel and avocado

8 pieces BBQ eel and cucumber

5 pieces pickled radish, cucumber, avocado, and spinach

8 pieces Boston roll mix, avocado, cucumber, and cream cheese topped with shrimp, tobiko, and mango sauce

8 pieces salmon, cucumber, avocado, and cream cheese topped with tuna, jalapeño, cilantro, lime, and spicy sauce

8 pieces White tuna, masago, avocado, and cream cheese deep fried and topped with a special cream sauce and seaweed powder

8 pieces Spicy tuna roll topped with grilled salmon, spicy mayo, eel sauce, and tempura flakes

8 pieces 2 pieces of jumbo shrimp tempura, cream cheese, avocado, cucumber, and masago in a soy bean wrap

8 pieces salmon, masago, cream cheese, and avocado. Lightly fried and topped with a wildberry sauce.

8 pieces Deep fried sweet potato with steam broccoli and mango sauce on the outside

6 pieces Fried shrimp tempura, spicy crab mix, avocado, cucumber, and cream cheese topped with tuna, eel sauce, tempura crumbs and spicy mayo

8 pieces smoked salmon, cucumber, avocado, and cream cheese topped with mango sauce and kiwi.

8 pieces 2 pieces of fried jumbo shrimp and mango topped with shrimp, crab stick, mango sauce, and shredded seaweed

8 pieces spicy tuna roll topped with tuna, tempura crumbs, and masago finished with eel sauce and spicy mayo

8 pieces shrimp, crab stick, masago, Japanese mayo, and mozzarella cheese deep fried and topped with spicy grilled scallops and dried tuna flakes

8 pieces spicy tuna and cucumber on the inside topped with white tuna, hot sauce, and black tobiko

8 pieces crab stick, avocado, cream cheese, and masago. Deep fried and topped with spicy mayo and eel sauce

8 pieces California roll with eel on top

8 pieces spicy tuna roll topped with bbq eel and spicy mayo

8 pieces fried shrimp tempura, avocado, and masago topped with salmon, avoado, eel sauce, and spicy mayo

deep fried spicy tuna, spicy crab salad, and masago topped with spicy mayo

8 pieces California roll topped with tuna, white fish, and salmon

8 pieces bbq eel and avocado topped with avocado and eel sauce

8 pieces salmon, masago, and cucumber topped with salmon and a special sweet and spicy sauce

8 pieces California roll topped with spicy tuna and spicy sauce

8 pieces spicy tuna roll topped with salmon and spicy mayo

8 pieces crab stick, eel, and masago covered with pecans, walnut, eel sauce and wasabi mayo

8 pieces deep fried soft shell crab, masago, avocado, and cucumber

8 pieces deep fried baby shrimp, cucumber and masago topped with your choice of salmon or tuna, shrimp, and crab mixture

5 pieces tuna, eel, salmon, crab stick, cream cheese, and avocado. Deep fried and topped with spicy sauces.

8 pieces Fried sweet potato and cream cheese topped with eel, wasabi mayo and red fish roe

pieces of nigiri sushi, 9 pieces of sashimi, (chef's choice) and a California roll

your choice of nigiri or sashimi 1 piece

Spicy salmon topped with avocado, eel sauce, spicy mayo, tobiko and sesame seeds (8 pcs)

Your choice of salmon, tuna, or white fish (red snapper) with crab, avocado, and seaweed salad wrapped up with cucumber and topped with tobiko. (Refreshing, and rice-less) (5 large pcs)

6 pieces spicy crab mix and cucumber rolled up with tuna and salmon sashimi. Topped with scallions. (rice-less)

Shrimp tempura roll topped with fried sweet potato, salmon, and tuna with the eel sauce. 8 pieces

Spicy salmon and cucumber topped with salmon, avocado, ikura, and sesame seeds. (6 pcs)

Tempura shrimp, cream cheese, and avocado topped with crab mix and tempura flakes (8 pcs)

no ginger or wasabi

your choice of nigiri or sashimi 1 piece

your choice of nigiri or sashimi 1 piece

your choice of nigiri or sashimi 1 piece

your choice of nigiri or sashimi 1 piece

your choice of nigiri or sashimi 1 piece

your choice of nigiri or sashimi 1 piece

your choice of nigiri or sashimi 1 piece

your choice of nigiri or sashimi 1 piece

your choice of nigiri or sashimi 1 piece

your choice of nigiri or sashimi 1 piece

your choice of nigiri or sashimi 1 piece

your choice of nigiri or sashimi 1 piece

your choice of nigiri or sashimi 1 piece

your choice of nigiri or sashimi 1 piece

your choice of nigiri or sashimi 1 piece

your choice of nigiri or sashimi 1 piece

your choice of nigiri or sashimi 1 piece

your choice of nigiri or sashimi 1 piece

your choice of nigiri or sashimi 1 piece

no ginger or wasabi

sunny side up. Commonly added to kitchen items like fried rice, bibimbaps, pad Thai, etc.

Spicy. Fresh tuna, masago, scallions, and cucumber.

Smoked salmon, avocado, and masago.

3 pieces.

5 pieces.

6 pieces.

With ginger dressing.

Fried tofu served with a sweet and spicy sauce

Stir fried rice cakes with vegetables in a hot Korean sauce.

1 pork egg roll, 3 fried dumplings, 2 veggie egg rolls, 2 crab rangoons, 2 shrimp tempura, and 3 veggie tempura.

octopus salad.

Half an avocado topped with shrimp, crab stick, squid, octopus, massage, and radish sprout mixed with Japanese mayo.

2 pieces each of tuna, salmon, and white fish sashimi.

Tuna, salmon, shrimp, crab, and white fish.

bulgogi, spinach, carrot, daikon radish, crab stick, and tomago (10 pieces).

Ginseng chicken stew. Fresh whole chicken stuffed with ginseng, jujube, and chestnut in a chicken broth..

Ramen noodles, pork slices, egg, fish cake, corn, bean sprouts, and green onion in a broth.

Seafood, pork, egg, and silken tofu in a hot and spicy stew.

Udon noodles and vegetables with deep friend shrimp and crab.

Your choice of noodles or rice with stir fried seafood and vegetables in a spicy broth.

Your choice of noodles or rice with stir fried vegetables in a spicy broth.

Kimchi, tofu, and pork in a spicy stew.

Your choice of soba or udon noodles with 2 pieces of deep fried jumbo shrimp in a broth.

Seafood, vegetables, and egg in a broth over noodles.

Your choice of soba or udon noodles in a broth topped with mountain vegetables.

Curry soup with carrots, onions, and udon noodles.

Shredded beef and green onions in a hot and spicy broth.

your choice of chicken or pork cutlets, friend served with an oriental tangy sauce.

Your choice of friend chicken or pork cutlets with an egg and vegetables over rice.

Stir fried calamari and vegetables in a hot sauce.

Marinated shredded beef with tofu, rice noodles, onions, zucchini, and mushrooms.

Your choice of friend chicken or pork cutlets with rice and a curry sauce.

Japanese noodles topped with stir fried seafood and vegetables.

Japanese noodles topped with stir fried vegetables.

Cold soba noodles served with iced tempura sauce.

Grilled mackerel with soy sauce and minced radish.

Ramen noodles with fish and rice cake in a spicy sauce.

Chicken, onion, mushroom, and side of broccoli in a teriyaki sauce.

Salmon, onion, mushrooms and a side of broccoli in a teriyaki sauce.

Shrimp, scallops, calamari, red snapper, green mussels, onion, mushroom, and a side of broccoli in a teriyaki sauce.

Marinated beef in a Korean style sauce.

Marinated beef in a Korean style sauce.

Chicken marinated in a spicy Korean style sauce.

Pork marinated in a spicy Korean style sauce.

Half order of beef bulgogi served with rice.

Your choices of vegetables, pork, chicken or beef. Pan fried tofu and vegetables in a spicy sauce.

Pan fried tofu, vegetables, and shrimp in a spicy sauce.

Marinated short ribs, chestnuts, carrots, dates, and egg served in a hot stone pot.

Your choice of udon or soba noodles with oriental vegetables.

Your choice of udon or soba noodles with oriental vegetables.

Your choice of udon or soba noodles with oriental vegetables.

Sweet potato noodles with beef and vegetables.

Rice noodles, bean sprout, green onion, and cilantro. Topped with peanuts and special sauce.

Rice noodles, bean sprout, green onion, and cilantro. Topped with peanuts and special sauce with your choice of meat.

Rice noodles, bean sprout, green onion, and cilantro with shrimp. Topped with peanuts and special sauce.

Deep friend chicken with garlic, red peppers, and scallions.

Deep friend shrimp with garlic, red peppers, and scallions.

Noodles topped with shrimp and pork in a black bean paste sauce.

Seasoned beef and vegetables over rice served with a side of spicy sauce.

Tofu and seasoned vegetables over rice served with a side of spicy sauce.

Seasoned beef and vegetables over rice served in a hot stone pot with a side of spicy sauce.

Tofu and seasoned vegetables over rice served with a side of spicy sauce.

Kimchi and pork belly with spicy vegetables served in a hot stone pot.

Spicy seafood and vegetables in a hot stone pot.

Your choice of spicy or teriyaki chicken with vegetables in a hot stone pot.

5 pieces of nigiri sushi, 9 pieces of sashimi, and a California roll.

10 pieces of nigiri sushi, 4 pieces of a California roll, and a tuna roll.

18 pieces of fresh variety sashimi.

4 pieces of nigiri sushi and 4 pieces of a California roll with your choice of a noodle dish. The choices are curry udon soup, nabeyaki udon, Japanese miso ramen, san sai soup, shrimp tempura soup, or zaru soba.

4 pieces of nigiri sushi and 4 pieces of a California roll with your choice of a noodle dish. The choices are jam bong or seafood noodle soup.

Assorted sashimi over rice with furikake and sesame oil.

Your choice of soba noodle or rice with sashimi and vegetables over rice served with a side of spicy sauce.

Cooked eel over rice with furikake and sesame oil.

Fresh tuna over rice with furikake and sesame oil.

Fresh salmon over rice with furikake and sesame oil.

Chef's choice of 20 pieces of nigiri sushi, a tuna roll, and a California roll.

tempura shrimp and cream cheese topped with crab mix, jalapeños, and house made yum yum sauce

Tempura shrimp, cream cheese, and avocado topped with crab mix and tempura flakes (8 pcs)

Spicy crab mix and cucumber rolled up with tuna and salmon sashimi. Topped with scallions. (6pcs) (Rice-less)

Spicy salmon topped with avocado, eel sauce, spicy mayo, tobiko and sesame seeds (8 pcs)

Smoked salmon, avocado, and masago.

Spicy salmon and cucumber topped with salmon, avocado, ikura, and sesame seeds. (6 pcs)

Shrimp tempura roll topped with fried sweet potato, salmon, and tuna with the eel sauce. (8 pcs)

Vegetarian. Deep-fried asparagus.

Vegetarian. Avocado and cucumber.

Thin sliced beef marinated in bulgogi sauce with avocado.

Vegetarian. Avocado with seaweed outside.

Crab stick, shrimp, masago, and cucumber with Japanese mayo.

Crab stick, avocado, and masago.

Tuna roll with tempura flakes on the outside.

Vegetarian. Fresh cucumber with seaweed outside.

Yellowtail and scallions with seawood outside.

fresh salmon and avocado.

Vegetarian. Pickled daikon radish with seawed outside.

Smoked salmon, cream cheese, and cucumber.

Shrimp, masago, and avocado.

Shrimp tempura, masao, avocado, and cucumber.

Crab stick, avocado, and masago topped with spicy mayo

Spicy. Salmon, cucumber, and tempura crumbs.

Spicy. Crawfish mix and cucumber.

Spicy. Fresh salmon, masago, and cucumber.

Spicy. Shrimp, masago, and cucumber.

Spicy. Fresh tuna, masago, scallions, and cucumber.

Spicy. Eel, masago, and avocado.

Vegetarian. Spinach with seaweed outside.

Vegetarian. Sweet potato tempura.

Teriyaki salmon, masago, and avocado.

Tuna and avocado.

Beef eel and cucumber.

Vegetarian. Pickled radish, cucumber, avocado, and spinach.

Beef eel and avocado.

Boston roll mix, avocado, cucumber, and cream cheese topped with shrimp, tobiko, and mango sauce.

Spicy. Salmon, cucumber, avocado, and cream cheese topped with tuna, jalapeño, cilantro, lime, and spicy sauce.

White tuna, masago, avocado, and cream cheese deep-fried and topped with a special cream sauce and seaweed powder.

Spicy. Spicy tuna roll topped with grilled salmon, spicy mayo, eel sauce, and tempura flakes.

Spicy. Two pieces of jumbo shrimp tempura, cream cheese, avocado, cucumber, and masago in a soybean wrap.

Salmon, masago, cream cheese, and avocado lightly fried and topped with a wildberry sauce.

Deep-fried sweet potato with steamed broccoli and mango sauce outside.

Tuna, salmon, yellowtail, red snapper, and masago in a soybean and vegi toro Tashima wrap.

Two pieces of fried jumbo shrimp and mango topped with shrimp, crab stick, mango, miso sauce, and shredded seaweed.

Smoked salmon, cucumber, avocado, and cream cheese topped with mango.

Spicy. Fried shrimp tempura, spicy crab mix, avocado, cucumber, and cream cheese topped with tuna, eel sauce, tempura crumbs, and spicy mayo.

topped with thin scallions

Vegetarian option

Bbq freshwater eel topped with unagi sauce.

This is the cooked shrimp

vegetarian

this is the raw shrimp (amaebi). Comes with the shrimp head fried. Please state if you do not want the fried shrimp head.