Jeni's Splendid Ice Creams

Decadent chocolate cake crumbles, bittersweet fudge, and palate-gripping cocoa. Big, bold, beautiful.

Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream.

An ultra-lush milky chocolate, like a fine Swiss bar. Evaporated milk imparts concentrated milkiness and delightful chewiness.

Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks.

Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet.

Mouth-filling and palate-gripping with a pleasingly dry finish. The most amount of Fair Trade cocoa and the least amount of anything else.

Mackenzie Creamery goat cheese and sweet-tart, bright red cherries. Mouthwatering and rich, it’s like a scoopable cherry cheesecake.

Brown-butter-almond candy crushed into buttercream ice cream.

Buttermilk ice cream, crumbled biscuits, and swirls of peach jam.

Complex and ethereal flavor from the best cocoa the world has to offer. Finishes with an ultralight whiff of coconut cream.

A chocolate ice cream quadruple threat with cake, extra-bitter fudge, and chocolate pieces.

Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream.

Brown-butter-almond candy crushed into buttercream ice cream.

Intelligentsia coffee steeped in cream. The sweet, complex flavor and robust aroma of freshly brewed coffee shines through.

Warming cognac ice cream, with notes butterscotch and brown sugar. Dark caramel sauce and heavily spiced gingerbread cake pieces throughout.

Bright, candy-like vanilla custard with a pinch of sea salt. Toasted pastry flakes nod to the distinct texture of an Old World cream puff.

Mouth-filling and palate-gripping with a pleasingly dry finish. The most amount of Fair Trade cocoa and the least amount of anything else.

Mackenzie Creamery goat cheese and sweet-tart, bright red cherries. Mouthwatering and rich, it’s like a scoopable cherry cheesecake.

Cream cheese ice cream layered with crumbles of soft vanilla cake and swirls of made-from-scratch caramel-butterscotch sauce.

A vanilla to end all vanillas. Made with Fair Trade vanilla beans that are warm and complex in flavor and a perfect partner for a touch of honey and grass-grazed milk.

An ultra-lush milky chocolate, like a fine Swiss bar. Evaporated milk imparts concentrated milkiness and delightful chewiness.

Double-toasted pistachios, honey, cream, and grass-grazed milk. Pure, ground pistachio flavor with a savory, salted-nut finish.

Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks.

Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet.

Buttermilk ice cream, crumbled biscuits, and swirls of peach jam.

Intensely fruity with the brambly berry flavor of pulverized blackcurrants. Scented with sweet orange and lavender essential oils.

Complex and ethereal flavor from the best cocoa the world has to offer. Finishes with an ultralight whiff of coconut cream.

Decadent chocolate cake crumbles, bittersweet fudge, and palate-gripping cocoa. Big, bold, beautiful.