Joey Chang's

Crispy fried wonton filled with cream cheese and crab meat. 6 pieces.

Hot, delightful and appetizing. Spices can be adapted to your preference. Dumplings with ground pork and vegetable filling in spicy Szechwan sauce. 6 pieces.

Hot! Wontons filled with pork, served with Szechuan sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Crispy sautéed with fresh garlic and hot pepper.

Dumplings with ground meat and vegetables. 6 pieces.

Crispy egg roll filled with assorted vegetables. 1 piece.

Hot, delightful and appetizing. Spices can be adapted to your preference. Stir-fried minced chicken and vegetables with spicy sauce. Served in lettuce leaves.

Crispy mini egg rolls filled with shrimp, chicken and vegetables. 6 pieces.

Pan-fried dumplings filled with shrimp and chicken. Served in Thai sweet and sour sauce. 6 pieces.

Char-grilled chicken or beef skewers marinated in special sauce. Served with peanut sauce. 4 pieces.

Lean, meaty pork ribs covered with gourmet barbeque sauce. 4 pieces.

Crispy squids served with Thai sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Hot! Noodles served with delightful peanut sauce and fresh cucumber.

Jumbo shrimp with zucchini and carrots in crispy wonton wrapper. Served with house plum sauce. 6 pieces.

Delicate rice pastry cups chock full of minced chicken, ground peanuts and coconut milk, topped with fresh lime and cilantro. 6 pieces.

Crispy egg roll filled with pork, shrimp and vegetables. 1 pieces.

Fried chicken wings served with chef' special sauce. 10 pieces.

Hot, delightful and appetizing. Spices can be adapted to your preference. Hot! Chicken, tofu, bamboo shoots, traditional Asian vegetables and egg with rich, spicy broth.

Thai coconut milk soup with herbs, mushrooms and chicken breast.

Soup made with chicken, egg and creamed corn in rich broth.

Golden rice sizzles in rich broth with shrimp, chicken, beef and vegetables. Serves two.

Fresh wontons with shrimp, roasted pork and napa in chicken broth.

Diced mixed vegetables and tofu in clear broth.

Hot, delightful and appetizing. Spices can be adapted to your preference.

Serves two.

Hot, delightful and appetizing. Spices can be adapted to your preference. Classic spicy Thai larb salad with fresh lime dressing, lemongrass, cilantro. Chicken, pork or beef.

Hot, delightful and appetizing. Spices can be adapted to your preference. Lively salad with gulf prawns, scallops, calamari in a spicy garlic lime dressing.

Served with shrimp, beef and white meat chicken.

Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots and showered with yellow curry powder.

Soft noodles with shrimp, beef, chicken and vegetables.

Flank steak, shrimp, white meat chicken and vegetables are sauteed in our brown sauce, then served on a bed of crispy pan-fried cantonese egg noodles.

Served with scallops and shrimp.

Rice noodle with shrimp, chicken, ground peanuts, bean sprouts and green onion.

Green beans, onion and fresh basil in Thai chili sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Fresh basil, onion, bell peppers, mushrooms and carrots stir-fried in our spicy sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Stir-fried wide rice noodle topped with chicken, beef, shrimp, and vegetables in chef’s special sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Seasonal. Fresh avocado, green beans & white onion in Thai green curry sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference Rice noodles stir-fried with string beans, garlic and basil in spicy Thai hot sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Tender slices of chicken breast, sweet onion, green onion, cashew and mild roasted chili.

Hot, delightful and appetizing. Spices can be adapted to your preference. Red curry sautéed with bamboo shoots, sweet onions, bell peppers and carrots.

Hot, delightful and appetizing. Spices can be adapted to your preference. Chicken deep-fried until crispy, then topped with our Thai basil sauce.

Stir-fried rice noodle with chicken, and shrimp in Thai soy sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Fish filet deep-fried until crispy, then topped with our Thai basil sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Yellow curry stir-fried with green beans, bamboo shoots & white onion.

Hot, delightful and appetizing. Spices can be adapted to your preference. Jumbo shrimp sautéed with sweet onion in a spicy Thai sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Green curry sautéed with eggplant, green beans, onions & mushrooms.

Hot, delightful and appetizing. Spices can be adapted to your preference. Fresh green beans tossed with Chinese pickle cabbage, garlic and chili pepper.

Hot, delightful and appetizing. Spices can be adapted to your preference. Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. A dice of tofu deep-fried to crispy, stir-fried with chili pepper and roasted peanuts in Kung Po sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Fried tofu sautéed with chef’s special black bean sauce.

Market-fresh vegetables, sautéed in white wine sauce.

Seasonal Chinese green sauteed with fresh ginger and garlic.

Hot, delightful and appetizing. Spices can be adapted to your preference. Chunks of eggplant in our homemade garlic sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Hot! Fried tofu topped with spicy black bean sauce served on a bed of lettuce.

Hot, delightful and appetizing. Spices can be adapted to your preference. A legendary Szechwan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean and soy sauce.

Sliced tenderloin sauteed with spring onions and bamboo shoots.

Sliced beef with fresh broccoli in rich brown sauce.

Shredded pork, cabbage, wood ear and egg, sauteed in our special sauce. Served with pancakes and plum sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Flank steak with red peppers, mushrooms, snow peas and onions in a black peppercorn sauce.

Sliced flank steak with mixed vegetables in brown sauce.

Julienne pork cooked with fresh scallions in delicious plum sauce.

Flank steak with fresh green peppers and onions in Mandarin sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Sliced pork sautéed with cabbage and green pepper in black bean sauce.

Fresh shrimp with broccoli in rich brown sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. The naturally sweet flavor of shrimp sautéed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce.

Luscious shrimp, sliced water chestnuts and honey roasted cashew nuts in our tasty brown sauce.

Jumbo shrimp sautéed with fresh asparagus, red and green peppers, mushroom, snow peas and baby corn in white sauce, topped with honey roasted walnuts.

Jumbo shrimp and green peas with water chestnuts in a fragrant lobster sauce.

Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce.

Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.

Fresh scallops sauteed with vegetables in chef’s delicious white sauce.

Crispy golden brown chicken breast served with chef’s special gravy.

Tender chicken breast with fresh broccoli in brown sauce.

Sliced chicken breast meat with fresh green beans and garlic in brown sauce.

Diced chicken sautéed with crispy cashew nuts and water chestnuts in brown sauce.

Chicken breast deep-fried in batter, then glazed with piquant lemon sauce and sprinkled with coconut flakes.

Sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce. Served with pancakes.

Stir-fried with mango fruit and mixed vegetables in brown sauce.

Sliced chicken breast with fresh Chinese egg plant and onions in black bean sauce.

Chicken breast stir-fried with diced celery and carrots, topped with crunchy almonds.

Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas and baby corn in white sauce, topped with honey roasted walnuts.

Sliced chicken breast with mixed vegetables in mild white sauce.

House specialty. Crispy duck half boneless in chef’s special sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Spicy hot! This Szechwan favorite is created with Szechwan peppers, roasted peanuts and scallions in a Kung Po sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Hot! Sauteed with fresh broccoli and mushroom in Chef’s spicy hot chili sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. This cooking style is characterized by high temperature and rapid cooking with a medley of sizzling tastes-garlic, hot peppers, scallions, soy sauce and rice wine.

Hot, delightful and appetizing. Spices can be adapted to your preference. Infused with the flavors of garlic, ginger and hot pepper paste, then mixed with water chestnuts, wood ear mushrooms celery and scallions for texture contrast.

Deep-fried in batter, then sauteed with peppers, onion and pineapple chunks in sweet and sour sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Generous chunks of chicken, lightly breaded and deep-fried, combined with Chinese chili peppers and scallions, then glazed with a smooth, spicy sauce.

Crispy shrimp sauteed with honey roasted walnuts in chef’s special sauce.

Lightly batter-dipped and deep-fried to crispy, then sautéed in brown sauce and showered with sesame seeds.

Hot, delightful and appetizing. Spices can be adapted to your preference. Fresh jumbo shrimp, sea scallops, squid, and vegetables sautéed in wine sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Deep-fried to crispy, then glazed with a sumptuous sauce enriched by the brilliant flavors of dried hot peppers and orange peel.

Hot, delightful and appetizing. Spices can be adapted to your preference. Fresh chicken lightly breaded, tossed with onion, mushroom and bell pepper.

Hot, delightful and appetizing. Spices can be adapted to your preference. Tenderloin of beef, sliced chicken, jumbo shrimp and peanuts sauteed with delicate spicy brown sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Hot! Sauteed with fresh broccoli and mushrooms in Chef’s spicy hot chili sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. General tso’s chicken and prawns with ginger sauce.

Sliced lamb sautéed with green onion in mandarin sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Hot! Jumbo shrimp and fresh scallops sautéed with garlic, hot chili pepper, red and green pepper in black bean sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Hot! chicken, green peppers and onions in a spicy tamarind sauce.

Chicken, quickly fried until lightly crispy then glazed with grand marnier sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli.

Hot, delightful and appetizing. Spices can be adapted to your preference. Sliced lamb sautéed with fresh garlic, jalapeno pepper and scallions.

Sea bass filet, steamed with fresh ginger and scallions in light soy sauce, garnished with Chinese vegetables.

Jumbo shrimp, quickly fried until lightly crispy then glazed with grand marnier sauce.

Sea bass filet, broiled in ginger, garlic, chili paste, rice wine and lo-mein noodles.

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

Crispy egg roll filled with pork, shrimp & vegetables.

Hot! Wontons filled with pork, served with Szechuan sauce.

Crispy egg roll filled with assorted vegetables.

Hot, delightful and appetizing. Spices can be adapted to your preference. Stir-fried minced chicken & vegetables with spicy sauce. Served in lettuce leaves.

Crispy fried wonton filled with cream cheese & crab meat.

Hot, delightful and appetizing. Spices can be adapted to your preference. Hot! Noodles served with delightful peanut sauce & fresh cucumber.

Lean, meaty pork ribs covered with gourmet barbeque sauce.

Dumplings with ground meat & vegetables.

Dumplings filled with vegetables.

Hot, delightful and appetizing. Spices can be adapted to your preference. Dumplings with ground pork & vegetable filling in spicy Szechwan sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Crispy sautéed with fresh garlic & hot pepper.

Crispy squids served with Thai sauce.

Pan-fried dumplings filled with shrimp & chicken. Served in Thai sweet & sour sauce.

Crispy mini egg rolls filled with shrimp, chicken & vegetables.

Char-grilled chicken or beef skewers marinated in special sauce. Served with peanut sauce.

Jumbo shrimp with zucchini & carrots in crispy wonton wrapper. Served with house plum sauce.

Delicate rice pastry cups chock full of minced chicken, ground peanuts & coconut milk, topped with fresh lime & cilantro.

Fried chicken wings served with chef' special sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Hot! Chicken, tofu, bamboo shoots, traditional Asian vegetables & egg with rich, spicy broth.

Fresh wontons with shrimp, roasted pork & napa in chicken broth.

Soup made with chicken, egg & creamed corn in rich broth.

Diced mixed vegetables & tofu in clear broth.

Hot, delightful and appetizing. Spices can be adapted to your preference. This clear lemongrass soup with mushrooms has spice to jump-start your day or night.

Thai coconut milk soup with herbs, mushrooms and chicken breast.

Golden rice sizzles in rich broth with shrimp, chicken, beef & vegetables.

Hot, delightful and appetizing. Spices can be adapted to your preference. Classic spicy Thai larb salad with fresh lime dressing, lemongrass, cilantro.

Hot, delightful and appetizing. Spices can be adapted to your preference. Lively salad with gulf prawns, scallops, calamari in a spicy garlic lime dressing.

Soft noodles with shrimp, beef, chicken & vegetables.

Flank steak, shrimp, white meat chicken & vegetables are sauteed in our brown sauce, then served on a bed of crispy pan-fried cantonese egg noodles.

Thin rice noodle stir-fried w/shrimp, roast pork, snow peas, bean sprouts, onions, carrots & showered with yellow curry powder.

With shrimp, beef & white meat chicken.

With scallops & shrimp.

Rice noodle with shrimp, chicken, ground peanuts, bean sprouts & green onion.

Hot, delightful and appetizing. Spices can be adapted to your preference. Stir-fried wide rice noodle topped with chicken, beef, shrimp, and vegetables in chef’s special sauce.

Stir-fried rice noodle with chicken, and shrimp in Thai soy sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference Rice noodles stir-fried with string beans, garlic & basil in spicy Thai hot sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Red curry sautéed with bamboo shoots, sweet onions, bell peppers & carrots.

Hot, delightful and appetizing. Spices can be adapted to your preference. Yellow curry stir-fried with green beans, bamboo shoots & white onion.

Hot, delightful and appetizing. Spices can be adapted to your preference. Green curry sautéed with eggplant, green beans, onions & mushrooms.

Green beans, onion & fresh basil in Thai chili sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Fresh basil, onion, bell peppers, mushrooms & carrots stir-fried in our spicy sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Sauteed with bell peppers, sweet onion, carrots & roasted peanuts in a spicy Thai sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Seasonal. Fresh avocado, green beans & white onion in Thai green curry sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Tender slices of chicken breast, sweet onion, green onion, cashew and mild roasted chili.

Hot, delightful and appetizing. Spices can be adapted to your preference. Chicken deep-fried until crispy, then topped with our Thai basil sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Fish filet deep-fried until crispy, then topped with our Thai basil sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Jumbo shrimp sautéed with sweet onion in a spicy Thai sauce.

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Tenderloin of beef, sliced chicken, jumbo shrimp & peanuts sauteed with delicate spicy brown sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Generous chunks of chicken, lightly breaded and deep-fried, combined with Chinese chili peppers & scallions, then glazed w/a smooth, spicy sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Deep-fried to crispy, then glazed with a sumptuous sauce enriched by the brilliant flavors of dried hot peppers & orange peel.

Lightly batter-dipped & deep-fried to crispy, then sautéed in brown sauce & showered with sesame seeds.

Chicken, quickly fried until lightly crispy then glazed with grand marnier sauce.

Jumbo shrimp, quickly fried until lightly crispy then glazed with grand marnier sauce.

Crispy shrimp sauteed with honey roasted walnuts in chef’s special sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Hot! Jumbo shrimp & fresh scallops sautéed with garlic, hot chili pepper, red & green pepper in black bean sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference.. Fresh jumbo shrimp, sea scallops, squid, and vegetables sautéed in wine sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Fresh chicken lightly breaded, tossed with onion, mushroom & bell pepper.

Hot, delightful and appetizing. Spices can be adapted to your preference. General tso’s chicken & prawns with ginger sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Sliced lamb sautéed with fresh garlic, jalapeno pepper and scallions.

Hot, delightful and appetizing. Spices can be adapted to your preference. Hot! Sauteed with fresh broccoli & mushrooms in Chef’s spicy hot chili sauce.

Sliced lamb sautéed with green onion in mandarin sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Hot! chicken, green peppers and onions in a spicy tamarind sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli.

Sea bass filet, steamed with fresh ginger and scallions in light soy sauce, garnished with Chinese vegetables.

Sea bass filet, broiled in ginger, garlic, chili paste, rice wine and lo-mein noodles.

Hot, delightful and appetizing. Spices can be adapted to your preference. Hot! Sauteed w/fresh broccoli & mushroom in Chef’s spicy hot chili sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Spicy hot! This Szechwan favorite is created w/Szechwan peppers, roasted peanuts & scallions in a Kung Po sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Infused w/the flavors of garlic, ginger & hot pepper paste, then mixed with water chestnuts, wood ear mushrooms celery & scallions for texture contrast.

Hot, delightful and appetizing. Spices can be adapted to your preference. This cooking style is characterized by high temperature & rapid cooking with a medley of sizzling tastes: garlic, hot peppers, scallions, soy sauce & rice wine.

Deep-fried in batter, then sauteed w/peppers, onion & pineapple chunks in sweet & sour sauce.

Sliced tenderloin sauteed with spring onions & bamboo shoots.

Sliced flank steak with mixed vegetables in brown sauce.

Flank steak with fresh green peppers & onions in Mandarin sauce.

Sliced beef with fresh broccoli in rich brown sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Flank steak with red peppers, mushrooms, snow peas and onions in a black peppercorn sauce.

Julienne pork cooked with fresh scallions in delicious plum sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Hot! Sliced pork sautéed w/cabbage & green pepper in black bean sauce.

Shredded pork, cabbage, wood ear & egg, sauteed in our special sauce. Served with pancakes & plum sauce.

Crispy golden brown chicken breast served with chef’s special gravy.

Chicken breast deep-fried in batter, then glazed with piquant lemon sauce & sprinkled with coconut flakes.

Sliced chicken breast with mixed vegetables in mild white sauce.

Chicken breast stir-fried with diced celery & carrots, topped with crunchy almonds.

Tender chicken breast with fresh broccoli in brown sauce.

Diced chicken sautéed with crispy cashew nuts & water chestnuts in brown sauce.

Sauteed with Chinese cabbage & eggs, wrapped in thin Mandarin pancakes with plum sauce. Served with pancakes.

Sliced chicken breast meat with fresh green beans & garlic in brown sauce.

Sliced chicken breast with fresh Chinese egg plant & onions in black bean sauce.

Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas & baby corn in white sauce, topped with honey roasted walnuts.

Stir-fried with mango fruit & mixed vegetables in brown sauce.

House specialty. Crispy duck (1/2) boneless in chef’s special sauce.

Fresh shrimp with broccoli in rich brown sauce.

Luscious shrimp, sliced water chestnuts & honey roasted cashew nuts in our tasty brown sauce.

Jumbo shrimp & green peas with water chestnuts in a fragrant lobster sauce.

Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. The naturally sweet flavor of shrimp sautéed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce.

Jumbo shrimp sautéed with fresh asparagus, red & green peppers, mushroom, snow peas & baby corn in white sauce, topped with honey roasted walnuts.

Jumbo shrimp with fresh mango & vegetables sauteed in sweet brown sauce.

Fresh scallops sauteed with vegetables in chef’s delicious white sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Fresh green beans tossed with Chinese pickle cabbage, garlic & chili pepper.

Market-fresh vegetables, sautéed in white wine sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. A legendary Szechwan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean & soy sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Fried tofu sautéed with chef’s special black bean sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. A dice of tofu deep-fried to crispy, stir-fried with chili pepper & roasted peanuts in Kung Po sauce.

Hot, delightful and appetizing. Spices can be adapted to your preference. Chunks of eggplant in our homemade garlic sauce.

Seasonal Chinese green sauteed with fresh ginger & garlic.

Hot, delightful and appetizing. Spices can be adapted to your preference. Hot! Fried tofu topped with spicy black bean sauce served on a bed of lettuce.