Juergen's Bakery

After a traditional French recipe this Quiche Lorraine is made with a high proportion of smoked bacon and Emmental cheese in a mass of eggs and cream on a crispy shortcrust pastry.

Pflaumen Streuselkuchen - a rustic classic. A mouthwatering layer of European sweet sour plum halves that melds atop a crusty bottom and is covered with a golden brown butter streusel.

Bienenstich - light yeast dough filled with a fluffy vanilla cream. The honeyed almond topping makes this slice a pure delicacy. Simply sensational.

Cookie topped off with hazelnuts and dark chocolate

Mandelhörnchen - a dense but decadent marzipan flavored pastry with sliced almonds and ends dipped in dark chocolate.

Fresh, crispy pastry filled with a rich vanilla cream and dusted with powdered sugar.

Laugenbrezel - the traditional salted Bavarian Pretzel made from a centuries old recipe dating back to 1700s.

Käsebrezel - baked pretzel from the finest ingredients, sprinkled with a mixture of aromatic cheese Emmentaler and Gouda.

Mohn Streuselschnitte - Appetising poppy-seed custard cream covers a light coloured sponge, which is, in turn, completely covered by golden butter crumble. A dusting of icing sugar completes the picture.

Bienenstich - light yeast dough filled with a fluffy vanilla cream. The honeyed almond topping makes this slice a pure delicacy. Simply sensational.

Donauwelle - irresistibly juicy sour cherries, baked in a fluffy light and dark sponge base with a layer of delicious milk cream and coated in layer of cocoa icing in a wavy look.

Pflaumen Streuselkuchen - a rustic classic. A mouthwatering layer of European sweet sour plum halves that melds atop a crusty bottom and is covered with a golden brown butter streusel.

Apfel Streuselkuchen - Crispy short crust pastry with a juicy filling made of pieces of fresh apples and raisins. Covered with a topping of baked golden brown butter crumble.

Schwarzwälder Kirsch Torte - cherry filling with whole cherries on a fluffy base, covered by a delicious dark cream. Decorated with glazed cherries and chocolate shavings. Contains alcohol.

A filling of cream cheese between two layers of light sponge. Totally tempting!

Mandelhörnchen - a dense but decadent marzipan flavored pastry with sliced almonds and ends dipped in dark chocolate.

After a traditional French recipe this Quiche Lorraine is made with a high proportion of smoked bacon and Emmental cheese in a mass of eggs and cream on a crispy shortcrust pastry.

Just perfect for breakfast, lunch or dinner. 6 different pieces/tastes: Pretzel Stick, Kaiser Roll, Brotchen, Whole Grain Roll, Sesame Roll, Sesame Spitz

Cookie topped off with hazelnuts and dark chocolate

Apfelstrudel - the fruity struidle treat with freshly peeled apples and precious spices. Ideal to serve as a dessert with custard or vanilla ice cream and.

Quarkstrudel - Fresh cream cheese guarantees the creamy taste of this cheese strudel, made from an old house recipe.

Quarkstrudel - Fresh cream cheese guarantees the creamy taste of this cheese strudel, made from an old house recipe.

Kirschstrudel – the fruity strudel treat with cherries, made from an old house recipe.

Donauwelle - irresistibly juicy sour cherries, baked in a fluffy light and dark sponge base with a layer of delicious milk cream and coated in layer of cocoa icing in a wavy look.

These crusty little rolls are a staple of the german breakfast table. Spread a little butter on and you're off to a great start.

Eight wonderfully decorated almond macaroons with a crown of high class marzipan or delicious butter cream fillings.

Himbeer Sahne Schnitte - a filling of cream cheese between two layers of light sponge. Piled high with aromatic raspberries and coated with a fruity glaze. Totally tempting and absolute ambrosia!