Just Pies

A perfect mix of Jonathan and spy apples sweetened, with a touch of cinnamon truly an all American favorite!

Our most popular pie!! This favorite uses the same great Jonathan and spy apples, but this time we throw a sweet streusel on top.

Like all of our old fashioned fruit pies, we start with our signature, made from the scratch crust, and fill it to the top with only the best blackberries. And since we use the whole berry, you bet they are full of seeds. This pie is rich so we think you should be warned to have plenty of ice cream on hand!

Old-fashioned blueberry with our signature, scratch crust filled with only the blueberries with preservatives to interrupt flavor, it is sure to blueberry lover in you.

This mixed fruit pie is downright fun! Apples, rhubarb. Red raspberries and blackberries pull off this balancing act without net! This is one of our favorites to sneak a fork into.

Featured on the "best of the all American pie on the food network, we use the "best of Michigan's red tart cherries. A bit of sugar and you get a perfect balance of sweet and tart top it with our hand-rolled flaky crust and voila -- it is as all American as you can get.

Peaches? Cherries? Blueberries??!! This mix is a party of California freestone peaches, red tart cherries and succulent blueberries spill over into a blast of flavor for your taste buds. Don't let the flavor police spoil your fun.

Cookie cookie? Pie? Together? Oh, yeah described by one customer as la great big cookie in your pie crust" that pretty much sums it up. But we do drizzle chocolate over the top for good measure.

That's right! Just straight old fashioned rhubarb pie. We start with the old-fashioned crust filled with the best tart rhubarb, sugar, cornstarch, and water. This is the tartest of our pies. Just like grandma used to make.

There's nothing like pecan pie the sweet melt-in-you-mouth, choice pecan pieces, and flaky crust meld together for the perfect taste combination. From first to last bite, you'll love this pie.

Like once again, we start with our signature, made from scratch crust and fill it to the brim with only the finest red raspberries. All of our berry pies, we do use the whole berries, so you can bet that there are plenty of seeds in each bite. Our raspberry pie is the perfect combination between sweet and leaving you sweetly satisfied while longing for more. Zing!

Basically it is the same as rhubarb pie. Only the strawberries, a wonderful sweetness to the tart rhubarb we start with the old-fashioned crust fill the bottom with strawberries. Then fill the pie to the top with rhubarb. It is the perfect tart-sweet combination.

Three berries, one delicious pie strawberries, blueberries and red raspberries all together under the same crust the perfect pie for the person who cant decide on just one flavor.

We start with whole milk and use bananas, that's right, whole, fresh bananas in our banana cream pie. No artificial flavors here! And. Of course, we top it off with our rich whipped topping.

This dessert has it all--moist cake, our cooked vanilla pudding in the middle, and fudgy icing on top. It's a wonderful blend of pie and cake that is sure to satisfy even the most discerning palette.

Oh my, we are nuts for this pie! We started this pie with a layer of creamy peanut butter silk. Next, we added a layer of our decadent chocolate French silk. Topped with freshly whipped cream, drizzled chocolate and chopped peanuts - it is sure to become one that you crave!

We start with butter and brown sugar, just the way it used to be done. This unique filling is topped off with our beautifully browned meringue. If you haven’t had it or haven’t had it for a while, treat yourself to this little dandy!

Another one of our top sellers is our chocolate cream pie with old-fashioned pudding topped with rich whipped cream and chocolate sprinkles it's bound to bring out the little kid in everyone!

We start with whole milk to make our old fashioned coconut cream pie. And yes, there is flaky white coconut through and through we top it with our homemade meringue and for the finishing touch, sprinkle the top with more coconut and brown to perfection.

If you love creamy custard pies but are not a fan of the fluffy topping--this is the pie for you we fill our signature curst with our taste-tempting egg custard, a touch of nutmeg, and bake it to golden-brown perfection. There's nothing else like it!

This little number is one for the true chocoholic palette. Thick and fudgy. This is one of the richest pies in our line up. Again, we keep it simple using only the finest and freshest sugar, butter, eggs cocoa and vanilla a delicate touch turns this combination into a decadent treat.

Not lime key lime! Real key lime juice right from Florida! We use sweetened condensed milk to create the unexpected combination of creamy and zing! Top off with a perfectly browned meringue and you can almost feel the tropical breeze rolling right off the gulf.

Our lemon meringue pie is our number one selling cream pie, and with just one bite you will understand why. That perfect combination of sweet mixed with the zing of lemon and finished off with our homemade meringue that would make even grandma jealous!

We use our homemade vanilla pudding and melt jif® peanut butter right into it. Then we top it with our rich whipped topping for a creamy peanut butter sensation.

Pecan we start with the finest pecans from Georgia we then add decadent chocolate chips and sweet coconut to our rich. Luscious pie filling. We top it with chocolate and caramel drizzle to create that irresistible bite of heaven. You won't be able to put down your fork!

Nothing says fall like a delicious mince pie we've combined the perfect mixture of raisins, apples, and spices for a result that is sure to satisfy.

When you begin to feel that nip in the air, it’s time for pumpkin pie! A simple recipe is done right, it may be your fall favorite, too. Plain? Topped with a whip or a little vanilla ice cream a la mode? Either way, it warms the kid inside of us no matter how many leaves have to be raked! And although this is an autumn pie, pumpkin climbs into the top five years ‘round sellers in a few short months.

Just in time for the holidays! If you love pumpkin pie but are ready for a new twist our pumpkin cream cheese pie is in the menu. With pumpkin, spices, and cream cheese, you just can't go wrong! And Midwest living magazine agrees! This pie was featured as one of the 11 better-than-ever classic pies.

This pie is a perfect blend of two seasonal favorites: pumpkin on the bottom with a rich layer of pecan praline on top. What a delectable combination flavors!

Cheese a spring and summer favorite! We hand cut strawberries right out of the flat. Roll the strawberries in glaze and put them in the pie shell atop a thick layer of doctored up cream cheese bring a fork to this party because you may just want to dive right in!

Our all-American favorite, with the same great apples but this time sweetened with sucralose, a truly diabetic or sugar watcher's delight.

For our n.s.a cherry pie, we use the same red tart cherries, but this time we sweeten them with sucralose. Top it with our same great crust (without the sugar, of course) and you have the perfect diabetic-safe treat.

Blueberry we've taken our old-fashioned blueberry pie and made it diabetic-safe. We start with our signature crust and fill it with the finest blueberries--a pie that is sure to satisfy.

Just because your diet limits sugar, you don't have to miss out on eating our delicious peach pie. It starts with the same signature crust and is filled with sweet, ripe California freestone peaches.