2 eggs inside two slices of toasted sourdough, plus Catalina's original thick-cut sweet and spicy bacon or Beeler's bacon and Catalina’s purple craze hash.

4 eggs vigorously scrambled with snowville crema, crushed shagbark chips, and housemade roasted spiced pepitas. Topped with queso fresco and green onions, served with 4 pcs of avocado toast.

Brioche battered and toasted with Mexican pure cane sugar and sprinkled with a touch of north market spices tamarind sugar. Served with Catalina's original thick-cut sweet and spicy bacon or Beeler's bacon and local pure maple syrup.

With pure local maple syrup.

Katalina‘s southern fried, buttermilk-brined shagbark corn-chip coated chicken breast, topped with a sunnyside up egg, local Amish cheddar, and a dash of frank’s red hot served open-faced. With Catalina's purple craze hash.

A purple and white potato pancake made with okonomiyaki flour, a touch of fresh corn, and cabbage. Topped with a sunnyside cage-free egg, Beeler's bacon bits, green onions, housemade Piri-Piri, and aioli.

Local white corn koki’s tortillas filled with housemade chorizo, scrambled eggs, tomatillo, avocado, queso fresco, snowville crema, and pico. Served with elite Mexican cob corn.