Katalina's,Too!

Served with local Fowler’s Mill flour. Choose the filling: Nutella, dulce de leche, Katalina’s Pumpkin-Apple Butter. Served with local maple syrup Katalina’s Original thick-cut Sweet and Spicy Bacon or Beeler’s bacon. Make it vegetarian by selecting Veggie Sausage or No Meat from the drop-down menu.

Two eggs inside two slices of toasted sourdough, plus Katalina’s Original thick-cut Sweet and Spicy Bacon or Beeler’s bacon, Katalina’s Purple Craze Hash. Make it vegetarian by selecting veggie sausage or no meat from the drop-down menu

Four eggs vigorously scrambled with Snowville crema, crushed shagbark chips, and housemade roasted spiced pepitas. (There’s a touch of Sriracha for a Lil’ gotcha). Topped with queso fresco, green onions, and served with four pieces of avocado toast. Add veggie sausage or chorizo. Make it gluten-free with tortillas instead of avocado toast.

Brioche battered and toasted with Mexican pure cane sugar and sprinkled with a touch of north market spices tamarind sugar. Served with katalina’s original thick-cut sweet and spicy bacon or beeler’s bacon and local pure maple syrup. Make it vegetarian by selecting veggie sausage or no meat from the drop-down menu.

Served with pure local maple syrup.

Katalina‘s southern fried, buttermilk-brined shagbark corn-chip coated chicken breast, topped with a sunnyside up egg, local amish cheddar, and a dash of frank’s red hot served open-faced. Comes with katalina’s purple craze Hash. Make it vegetarian without the chicken.

A purple and white potato pancake made with okonomiyaki flour, a touch of fresh corn, and cabbage. Topped with a sunnyside cage-free egg, beeler’s bacon bits, green onions, housemade piri-piri, and aioli. Make it vegetarian without the bacon bits via the drop-down menu.

Local white corn Koki’s tortillas filled with housemade chorizo, scrambled eggs, tomatillo, avocado, queso fresco, Snowville crema, and pico. Served with elite Mexican cob corn. Make it vegetarian with veggie sausage or no meat choose from the drop-down menu.

Three koki’s blue corn tortillas filled with north market spices-infused chorizo, fresh corn, roasted purple potatoes, red onions, tomatillo, and snowville crema. Comes with elite Mexican cob corn. Make them vegetarian with veggie sausage (Looking for vegan chorizo tacos they're available at katalina's, and too.

Three koki’s blue corn tortillas filled with north market spices-infused vegan chorizo, fresh corn, chopped purple potatoes, red onions, and tomatillo. Served with plain cob corn.

Three local koki’s white corn tortillas filled katalina’s famous slow-roasted Beeler’s pulled pork with local greens, avocado, Snowville crema, queso fresco, and pico de gallo. Served with Mexican cob corn. Make them vegetarian with veggie sausage.

Three local koki’s blue corn tortillas with katalina's sweet and spicy or regular Beeler’s bacon, housemade pico, fresh corn, local greens, and sriracha aioli. Comes with Mexican cob corn. Make them vegetarian with veggie sausage. The vegan version available with no bacon and sriracha veganaise (no cheese on elite Mexican corn). Select your option from the drop-down menu.

Katalina’s most award-winning sandwich with slow-roasted beeler’s pork in Katalina’s secret sauce, plus fried eggs, local amish provolone, avocado, roasted red peppers, and aioli on two huge pieces of toasted old World loaf. Served with shagbark corn chips.

Make it vegetarian by selecting veggie sausage or no meat from the drop-down menu. Katalina’s original sweet and spicy bacon or beeler’s bacon, local live greens, ripe heirloom tomatoes, local amish cheddar, and citrus aioli on toasted 9-grain bread. VLT no bacon with vegan cheese and katalina’s sriracha veganaise.

Make it vegetarian by selecting veggie sausage or no meat from the drop-down menu. Katalina’s original sweet and spicy bacon or beeler’s bacon, local live greens, ripe heirloom tomatoes, local amish cheddar, and citrus aioli on toasted 9-grain bread. VLT no bacon with vegan cheese and Katalina’s sriracha veganaise.

A local gerber chicken breast buttermilk-brined, dredged in flour, and ground local shagbark corn chips with north market spices nashville hot chicken spice, then fried before it sits tight on local ciabatta with local heirloom tomato, cooper’s mill peach-habanero jam, and fresh corn cabbage slaw, and y’all. Make it vegetarian with veggie sausage.

Katalina’s original thick-cut sweet and spicy bacon or beeler’s bacon, plus two fried eggs, housemade tomatillo salsa, melted local amish cheddar, and snowville crema on toasted sourdough. Make it vegetarian by selecting veggie sausage or no eat from the drop-down menu.

Local amish cheddar melted on toasted sourdough, with cooper’s mill peach-habañero jam. Served with holy to mole soup. Vegan version with vegan cheese and no queso on soup available in the drop-down menu.

Sandwiches

Katalina’s southern fried, buttermilk-brined shagbark corn-chip coated spicy chicken breast between two pieces of brioche French toast with a touch of cinnamon, vanilla, grilled with melted amish cheddar. Served with local maple syrup.

A vegan impossible burger (10 ounces) grilled on sourdough, topped with gooey melted vegan cheese and cooper's mill pepper, and onion jam. Served with katalina's sriracha veganaise. Amazing with shagbark corn chips.

Fresh corn, local greens, ripe heirloom tomatoes, avocado, red onions, housemade roasted spiced pepitas, and a side of Katalina’s housemade tomatillo dressing with fresh cilantro.

Roasted roma tomatoes plus katalina’s mole spice and holy mole salt. Topped with queso fresco and spiced pepitas. Holy mole side salata with fresh corn, local greens, ripe heirloom tomatoes, avocado, red onions, spiced pepitas, and tomatillo dressing with fresh cilantro. Make it vegan with no queso fresco.

Roasted roma tomatoes plus katalina’s mole spice and holy mole salt. Topped with queso fresco and housemade roasted spiced pepitas. Holy mole make it vegan without the queso fresco in the drop-down menu.

Purple potatoes roasted with north market spices urfa pepper, sea salt, olive oil, and then tossed on the grill.

Old world toast with avocados, drizzled with extra virgin olive oil, sea salt, and spiced pepitas.

Old world toast with avocados, drizzled with extra virgin olive oil, sea salt, and spiced pepitas. Holy mole soup features roasted roma tomatoes plus katalina’s mole spice and holy mole salt. Topped with queso fresco and spiced pepitas.

Fresh corn with north market spices guajillo pepper, smoked paprika, parmesan, and sriracha-lime aioli.

Choose from sourdough, old-world, 9-grain (contains honey), brioche, or corn tortillas (gluten-free).

Two eggs cooked your way.

Three strips of katalina's original sweet and spicy bacon.

Three strips of beeler's pure pork regular bacon.

Two veggie sausage patties.

Bag of local shagbark seed and mill corn chips.

Side of housemade guacamole.

Cold-brew thunder kiss coffee. 96 ounces/eight 12-ounce servings in a beverage dispenser with cups.

Take and bake a memorable nacho appetizer for 4-6 people tonight. Our kit includes local shagbark corn chips, north market spices-infused chorizo, shredded amish Cheddar, queso fresco, chopped green onions, organic cilantro, Piri-piri sauce, and snowville crema. Comes with katalina's housemade guacamole and pico.

Everything you'll need to easily create katalina's southern fried chicken tacos at home. Our kit includes eight local koki’s blue corn tortillas, katalina‘s spicy southern fried, buttermilk-brined shagbark corn-chip coated chicken breast strips, fresh cabbage slaw, and frank's red Hot. Comes with four pieces of elite Mexican cob corn and four bags of local shagbark corn chips. Serves 4-6 people.

Everything you'll need to easily create Katalina's housemade chorizo tacos at home. Our Kit includes eight local koki’s blue corn tortillas, north market spices-infused chorizo, fresh corn, roasted purple potatoes, red onions, tomatillo, and snowville crema. Comes with four pieces of elite Mexican cob corn and four bags of local shagbark corn chips. Serves 4-6 people.

Take and bake a memorable vegan nacho appetizer for 4-6 people tonight. Our Kit includes local shagbark corn chips, vegan chorizo, shredded vegan mozzarella, chopped green onions, organic cilantro, piri-piri, and sriracha veganaise. Cith katalina's housemade guacamole and pico.

Everything you'll need to easily create katalina's vegan chorizo tacos at home. Our kit includes 8 local koki’s blue corn tortillas, north market spices-infused vegan chorizo, fresh corn, roasted purple potatoes, red onions, tomatillo, and snowville crema. Comes with four pieces of cob corn and four bags of local shagbark corn chips, and pico.

Everything you'll need to easily create Katalina's pulled pork tacos at home. Our kit includes eight local koki’s white corn tortillas, katalina’s famous slow-roasted beeler’s pulled pork, local greens, avocado, snowville crema, queso fresco, and pico de gallo. Comes with four elote Mexican cob corn and four bags of local shagbark corn chips. Serves 4-6 people.

Everything you need to take and bake your own katalina's BLT tacos. Our kit includes eight local koki’s blue corn tortillas with katalina's sweet and spicy or regular beeler’s bacon, housemade pico, avocado, fresh corn, local greens, and sriracha aioli. Comes with 4 Mexican cob corn and 4 bags of local shagbark corn chips. Serves 4-6 people.

A classic (vegan) Latin mix of housemade rice milk and cinnamon plus local thunder kiss cold brew coffee.

12 oz mango turmeric raw kombucha.