KISSHO Asian Bistro & Sushi Bar

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Six pieces of sushi and one piece of California roll.

Ten pieces of sashimi with sushi rice.

Six pieces of sashimi, four pieces of sushi, and one piece of tuna roll.

Served with miso soup or salad.

Served with miso soup or salad.

Three pieces of shrimp with two pieces of vegetables.

Raw fish

Raw fish with avocado and masago

Raw and spicy

Hot spicy and sour jumbo shrimp with vegetables

Raw fish on top of salad

Raw fish with avocado on top of salad

Raw fish with avocado on top of salad

Raw fish

Raw fish

Raw fish

Raw fish

Raw fish

Raw fish

Raw fish

Raw

Raw

Raw

Raw

Raw

Raw

Sixteen pieces of sashimi. (Raw fish )

Ten pieces of sushi with a California roll. (Raw fish )

Twenty pieces of sushi with a special roll. (Raw fish )

Nine pieces of sushi and fifteen pieces of sashimi with a spicy tuna roll. (Raw fish )

Six pieces of sushi and eight pieces of sashimi with a tuna roll. (Raw fish )

Ten pieces of sashimi on rice. (Raw fish )

Ten pieces of eel on rice.

Eight pieces of sushi, fourteen pieces of sashimi with two special rolls. (Raw fish )

Twelve pieces of sushi, eighteen pieces of sashimi with three special rolls. (Raw fish )

Comes with the choice of two hibachi items.

Spicy eggplant, carrot , scallion in garlic sauce.

Crispy tofu with general tso's sauce.

Spicy crispy tofu with celery, water chestnut ,zuchini and peanut in kung pao sauce.

Spicy soft tofu with peas and carrots in a spicy bean paste sauce .

Spicy

Mixed vegetables with brown sauce.

Spicy broccoli , carrot, water chestnut in a spicy garlic sauce.

Spicy

Spicy crispy tofu with mixed vegetables in a spicy brown sauce.

Crispy tofu with sesame sauce.

Stir-fried chunks of dark meat chicken, tender inside, crunchy outside. Prepared in a chef special spicy sauce. (Spicy)

Chunks of dark meat chicken deep fried sautéed with orange peel in a chef special spicy sauce.(Spicy)

Crispy chicken breast wok-tossed in sweet brown sauce and sesame seeds.

Chicken, beef, and shrimp with Szechuan pepper, celery, and water chestnut and roasted peanut in spicy brown sauce.(Spicy)

Slice steak, chicken breast and shrimp simmered with mushrooms, carrots, baby corn, snow pea, napa, and bamboo shoots with rich brown sauce.

A Szechuan favorite is stir-fried with celery, pepper, water chestnut, and roasted peanut in a spicy kung pao sauce.(Spicy)

Green pepper, red pepper, onion, and bamboo with beef in special black bean sauce.

Crispy chicken finger deep fried with lettuces served with a special yellow sauce topped with crush peanut.

Breaded beef with fresh orange peel in a chef special spicy sauce.(Spicy)

Two in one dish, General Tso's chicken and shrimp with mixed vegetable.(Spicy)

Green pepper, onion, and carrots with beef in a brown sauce.

Wok-cooked then quickly tossed with chicken, beef, shrimp, scallion, and onion in special Mongolian sauce.

Crispy flounder with red chili pepper, and jalapeños in a special Szechuan sauce.(Spicy)

Crispy red snapper fried with a special spicy brown sauce.(Spicy)

Breaded seabass served with vegetable in special garlic sauce.(Spicy)

Chinese salt and pepper are stir-fried with fresh garlic, white pepper, and tempura shrimp.

Slice duck meat with celery carrots, pepper, jalapeños, and string bean with spicy garlic sauce.(Spicy)

Half duck with rice and a hoisin sauce.

Stir-fried crab meat, shrimp, beef, chicken, and scallop with mixed vegetables cooked with brown sauce.

Chicken, beef, shrimp, and scallop with mixed vegetables in brown sauce.

Chinese salt and pepper are stir-fried with fresh garlic, white pepper, and tempura calamari.(Spicy)

Tempura shrimp and walnut served with our homemade honey mayonnaise sauce.

Fresh mixed vegetable with our spicy Hunan sauce.(Spicy)

Celery, carrots, scallion, and bamboo shoots sautéed with sweet and spicy garlic sauce.(Spicy)

Fresh asparagus, carrots, and water chestnut stir-fried in brown sauce.

Fresh mixed vegetable with Szechuan spicy sauce.(Spicy)

Stir-fried celery, water chestnut, and cashew nuts in brown sauce.

This Szechuan style is prepared with celery, water chestnut, and roasted peanut.(Spicy)

Served with fresh broccoli wok-tossed with brown sauce.

Wok-cooked then quickly sautéed with scallion, onion in the special Mongolian sauce.

Carrots, mushrooms, broccoli, snow pea, napa, water chestnut, baby corn, and bamboo shoots in brown sauce.

Jalapeños, pepper, scallion with red chili cooked with rice wine, and soy sauce.(Spicy)

Fresh vegetable with mushrooms in a tasty brown sauce.

Served with four pieces of pancakes. Shredded cabbage carrot scallion, bamboo shoot. and scrambled eggs served with hoisin sauce.

Green pepper, carrots, and pineapple with sweet sauce.

Panang curry, coconut milk, fresh lime leaves green beans, bamboo, and onion.(Spicy)

Special yellow curry sauce with green pepper, carrot, and onion.(Spicy)

Celery, water chestnut and string bean, pepper in spicy curry sauce.(Spicy)

Rice noodle sautéed with scrambled egg, scallion, bean sprout, celery, bamboo shoots, onion and carrots in Thai sweet sauce topped with crushed peanuts, and fresh lime.(Spicy)

Pineapple, bean sprout, egg, onions, and peppers sautéed with spicy curry sauce.(Spicy)

Carrots, bean sprouts, egg, onions, bamboo shoots, and scallion with spicy curry sauce.(Spicy)

Raw fish

Raw fish

Raw fish

Soft shell crab deep fried with avocado and cucumber and eel sauce on top.

White shrimp with avocado and masago .

Shrimp tempura, avocado, and cucumber.

Raw fish

Raw fish

Smoke salmon and cream cheese.(Raw fish)

Salmon, avocado, and masago.(Raw fish)

Raw fish

Lobster salad with cucumber.

Raw

Grilled eel, salmon, and avocado.

Salmon skin deep fried with cucumber.

White shrimp and crunch flub on top of yum yum with spicy mayo sauce.

Shrimp tempura, eel (marinated crab, avocado).

Spicy tuna roll, middle tuna tataki, and top seaweed salad.(Raw fish)

Crab stick and cucumber inside, topped with tuna, salmon, white tuna, and avocado.(Raw fish)

Eel and cucumber inside, topped with avocado .

Grill salmon, eel, avocado, and masago.(Raw fish)

Spicy tuna and jalapeño on top , crab meat and avocado inside.(Raw fish)

Seared salmon and masago on top shrimp tempura and avocado inside with eel sauce.(Raw fish)

Avocado on top of shrimp tempura, cream cheese, asparagus ,mango and mango sauce.

Tempura roll with tuna, salmon, white fish, and crab stick.

Seared tuna on top of yum yum and avocado with eel sauce.(Raw fish)

Crab meat, spicy tuna and crunchy wrapped into a magical avocado roll.(Raw fish)

Shrimp tempura, crab meat inside, spicy tuna, and salmon on the top.(Raw fish)

Shrimp tempura, crab meat inside, spicy tuna, and salmon on the top.

Shrimp tempura, crab meat inside, spicy tuna, and salmon on the top.

Spicy tuna, avocado, and tuna on the top.(Raw fish)

Jalapeño, pepper dew, cucumber inside topped with pepper tuna, and avocado.(Raw fish)

Tuna, avocado, mango with mango sauce on the top.(Raw fish)

Shrimp tempura, cream cheese, eel and avocado on the top crunchy.

Shrimp tempura, cucumber, and tamago with pink soybean paper.

Lobster salad, asparagus, and mango with soypaper wrap, spicy mayo and mango sauce on top.

Spicy tuna inside, white tuna outside with black tobiko on the top. (Raw fish)

Lobster tail tempura, cucumber, and lettuce with avocado on the top .

Spicy tuna crunchy, cucumber, and spicy crab meat.( Raw fish)

Tuna, salmon, yellowtail, crab meat, and lettuce with cucumber wrap. (Raw fish)

Tempura fried: asparagus, sweet potato, eggplant crunchy fluke.

Calamari tempura, crab meat, cream cheese and crunchy on the top with eel sauce and spicy mayo sauce.

Deep fried roll: spicy tuna, avocado, yellowtail and cream cheese topped with scallop, and crab meat.