Salmon, cream cheese, and cuke. Eating raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Pan-fried or steamed dumpling.

Eating raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Organic soybean with sea salt.

Pan-fried or steamed dumpling.

3 pieces shrimp and 6 pieces veggies. Served with dipping sauce.

Assorted veggies.

Vegetarian wrapped rolls. Served with sweet and sour dipping sauce.

Served with ponzu and peanut.

Crabmeat crunchy mix with spicy mayonnaise, half avocado, and eel sauce. Served mixed green, cucumber, and mango.

Stir-fried with fresh vegetables and meat.

Stir-fried with fresh vegetables and meat.

Stir-fried with fresh vegetables and meat.

Stir-fried with fresh vegetables and meat.

Stir-fried with white rice, pineapple, eggs, cashew, and raisin in spicy curry. Stir-fried with fresh vegetables and meat.

This traditional dish is for one who loves spicy food and basil, egg, chopped jalapeno pepper, and basil leaves. Stir-fried with fresh vegetables and meat.

Stir-fried with fresh vegetables and meat.

Stir-fried with fresh vegetables and meat.

Served with steamed rice or fried rice (additional charge for extra fried rice for $.50)

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Cashew, corn, carrot, celery, and water chestnut. Served with steamed rice or fried rice.

Broccoli, onion, green pepper, snow pea, celery, carrot, and mushroom. Served with steamed rice or fried rice.

Broccoli, mushroom, corn, water chestnut, green pepper, and snow pea. Served with steamed rice or fried rice.

Jalapeno pepper, broccoli, snow pea, zucchini, onion, and green pepper. Served with steamed rice or fried rice.

Water chestnut, corn, celery, carrots, green pepper, and peanut. Served with steamed rice or fried rice.

Broccoli, green pepper, snow pea, celery, shanghai bok choy, basil, and zucchini. Served with steamed rice or fried rice.

Stir-fried assorted vegetables in brown sauce. Served with steamed rice or fried rice.

Grilled protein including zucchini, broccoli, onion, carrot, and cabbage.

Grilled protein including zucchini, broccoli, onion, carrot, and cabbage.

Grilled protein including zucchini, broccoli, onion, carrot, and cabbage.

Grilled protein including zucchini, broccoli, onion, carrot, and cabbage.

Cucumber, avocado, and salmon. Eating raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Crab stick, cucumber, and pickled carrot.

Salmon, cream cheese, and cuke. Eating raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Eating raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Eating raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Eating raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Eating raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Eating raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Eating raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Eel, avocado, and cuke.

Tempura shrimp, cucumber, avocado, and eel sauce.

Softshell crab, cucumber, avocado, and eel sauce.

Tuna, avocado, cilantro, jalapeno, sweet onion, and cilantro sauce. Eating raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Grilled chicken, avocado, mango, cucumber, and sweet chili sauce.

Salmon, avocado, crab, cream cheese, green salad, tempura crunch, and spicy mayonnaise. Eating raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Tempura shrimp, tuna, avocado, cucumber, fresh egg, and eel sauce. Eating raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Tofu, tempura yam, avocado, green salad, cream cheese, spicy mayonnaise, and eel sauce.

Salmon, spicy salmon, crab salad, avocado, edamame, cucumber, seaweed salad, tempura crumbs, and spicy mayonnaise. Eating raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Tofu, avocado, cucumber, carrot, edamame, sweet onion, mango, tomato, and yuzu sauce.

Tuna, spicy tuna, crab salad, avocado, cucumber, sweet onion, masago, cilantro, and sweet chili sauce. Eating raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, avocado, edamame, cucumber, sweet onion, masago, and yuzu sauce. Eating raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Shrimp, grilled chicken, avocado, cucumber, sweet onion, kimchi, cheese, and cilantro sauce.

Eel over rice with cucumber, avocado, carrot, seaweed, and fish egg.

Sushi rice and roasted seaweed wrap.