Kyushu Ramen Bar

Hot and spicy. Pork or chicken chashu, half of the soft-boiled egg, fish cake, nori (seaweed sheet), wood ear mushroom, green onion, and bamboo shoot.

Pork or chicken chashu, half of the soft-boiled egg, fish cake, nori (seaweed sheet) wood ear mushroom, green onion, and bamboo shoot.

Pork or chicken chashu, half of the soft-boiled egg, fish cake, nori (seaweed sheet), wood ear mushroom, green onion, bamboo shoot, and wild perilla seed.

Hot and spicy. Pork or chicken chashu, half of the soft-boiled egg, sweet corn, cabbage, bean sprout, and green onion.

Grilled tofu, bean sprout, nori (seaweed sheet), wood ear mushroom, green onion, and bamboo shoot.

Minced pork or chicken chashu, green onion, sweet corn, seaweed, fried sweet onion, and egg yolk topped with sesame.

Pork or chicken chashu, half of the soft-boiled egg, sweet corn, seaweed, bamboo shoot, and green onion.

Pork or chicken chashu, half of the soft-boiled egg, fish cake, nori (seaweed sheet) bean sprout, green onion, and bamboo shoots.

Fried chicken with half of the soft-boiled egg, nori (seaweed sheet), wood ear mushroom, green onion, fish cake, and bamboo shoots.

Pork or chicken chashu, half of the soft-boiled egg, fish cake, nori (seaweed sheet) wood ear mushroom, green onion, and bean sprout.

Pan-fried or steamed homemade dumplings served with chef-special gyoza sauce.

A steamed bun filled with braised pork belly and spring green served with Kyushu special sauce.

Fried octopus ball topped with eel sauce and mayo. Finish with bonito and seaweed.

Japanese-style fried chicken with spicy mayo.

Crispy Japanese veggies spring roll served with homemade sweet duck sauce.