Fresh lettuce served with olives, feta, tomatoes, onions and a special dressing.

Your choice of lamb or beef with tomatoes, carrots, cabbage and potatoes. Served with bread.

Fresh potato sliced and fried to perfection.

Fresh lettuce tossed with tomatoes, boiled eggs, carrots, onions and cucumbers, topped with a special sauce.

Seven pieces of buffalo flavored chicken wings hot or mild. Served with ranch dressing.

Fresh cabbage, sliced carrots and potato chunks simmered with onions and garlic, and lightly spiced. Served with salad.

Collard green cookedwith onions, peppers and garlic. Served with salad.

A hearty red lentil in a red pepper sauce stirred with onions, tomatoes and spices. Served with salad.

Yellow ground peas simmered with onions, tomatoes and spices. Served with salad.

Vegetarian combinaton of collard green, lentils, cabbage, yellow split peas and salad.

Delectable lamb chunks marinated with special butter or vegetable oil, fresh onions and a red pepper sauce-berbere. Served hot or mild, also served juicy or dry, topped with boiled rice or with rice on the side.

Tenderized bonesless chicken sauteed in special butter or vegetable oil, fresh onions and red pepper sauce-berbere. Served hot or mild, also served juicy or dry, topped with boiled rice or with rice on the side.

Strips of beef or lean beef marinated with special butter or vegetable oil, fresh onions and red pepper sauce-berbere. Served hot or mild, also served juicy or dry, topped with boiled rice or with rice on the side.

Served with meat suace or vegetarian sauce.

Beef strips cooked with special sauce, served with onions, lettuce, jalapenos and tomatoes.

Chicken breast cooked with special sauce, served with onions, lettuce, jalapenos and tomatoes.

Beef strips cooked with special sauce, served with onions, lettuce, jalapenos and tomatoes.

A whole tilapia deep fried to perfection in pure olive oil. Served with a delectable onion sauce. Your choice of rice or salad.

Succulent lamb, diced and simmered in a special butter, red pepper-thick berbere sauce, onions, garlic and fresh ginger, and flavored with exotic spices.

Tenderloin strips marinated in the chef's special sauce and sauteed with onions and jalapeno peppers.

Lamb chunks marinated with special butter or vegetable oil, fresh onions and red pepper sauce-berbere. Served hot or mild, also choose dry or juicy.

Tender pieces of lamb braised very slowly in onions, tumeric and seasoned with exotic spices. May be mixed with injera bread-soaked/fitfit before being served, or with injera on the side.

Lean tenderloin beef cubes served with special butter and dipped in a hot sauce-awaze. Served raw or very rare.

Beef simmered in spiced butter, red pepper-thick berbere sauce, onions, garlic and fresh ginger, and flavored with exotic spices. Served hot or cold.

Strips of beef marinated with special butter or vegetable oil, fresh onions abd a red pepper sauce-berbere. Served hot or mild, also choose juicy or dry.

Freshly chopped baby back ribs sauteed with onions, tomatoes, peppers and a special sauce. Served with injera or French bread.

Freshly chopped prime beef seasoned with a special butter and mitmita, and garnished with cottage cheese. Served raw of lebleb rare.

Spicy or mild tibs with Kitfo on top.

Seasoned beef cooked with special sauces.

Bone meat cooked with onion, tomatoes and green pepper. Served with injera.

Strips of beef marinated with special butter or vegetable oil and fresh onions. Served hot or mild.

Fresh chunk beef pan-fried with olice oil.

Seasoned sauce, with lamb or beef, cooked with butter, garlic, tomatoes and green pepper, mixed with injera pieces.

Injera tossed in a sauce with quanta-Ethiopian style beef jerky, sauteed in red pepper sauce-berbere, tomatoes, onions, garlic, green pepper, fresh herbs and seasoned butter.

Drumstiks cooked to tenderness in spiced butter, red pepper-thick berbere sauce, onions, garlic and fresh ginger. Served with hard boiled egg and flavored with exotic spices.

Combination of vegetables and your choice of lamb or beef meat.

Served with spinach, rice and a side salad.