Lavosh bread with creamy roasted garlic aioli, diced romas, bacon jam and a chiffonade of bibb lettuce with champagne vinaigrette.

Beef, marinated portobello mushroom, arugula, fennel, parmesan reggiano cheese and chipotle aioli.

Chicken, artichoke, scallions and ginger potstickers with asian slaw and citrus sweet chili sauce.

Pei mussels, sautéed pancetta, sage, shallots, cream, sherry and toasted baguette.

Ahi tuna, wasabi, creme fraiche and gaufrette potatoes.

Crispy golden brown with remoulade and cocktail sauce.

Chef's selection of artisan cheeses and charcuterie with ale mustard, cornichons, house made fruit jam, whole grain crisps and crostini.

Field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette.

Romaine, iceberg and radicchio with bacon, grape tomatoes, smoked blue cheese dressing and crispy onion straws.

Grilled little gem lettuce, caesar dressing, parmesan brioche bread crumbs, and parmesan reggiano cheese.

Pickled strawberries, spiced pecans, oregonzola cheese and peer-thyme vinaigrette.

Watermelon and kumato tomatoes with grilled haloumi cheese, micro greens and an hibiscus vinaigrette.

Chef's Seasonal Selection.

Chef's Seasonal Selection.

With sherry chantilly, chives and diced shrimp.

With gruyere and provolone cheeses.

Sliced turkey, bacon jam, white cheddar and lindey's coleslaw on whole wheat bread.

Spicy fried chicken tossed with chili oil, bread & butter pickles, lindey's coleslaw and creamy parmesan dressing on a brioche bun.

Wagyu beef, widmer cheddar cheese, shaved lettuce, tomato, grilled red onion, bread & butter pickles, nueske's cherry wood bacon and lindey's sauce on a brioche bun.

Poached lobster, shaved lettuce and lobster mayo.

Sundried tomato, asparagus, mushrooms, roasted red peppers, spinach, walnut-basil pesto cream and parmesan reggiano cheese.

Little neck clams, shrimp, cherry wood bacon, diced tomatoes, chili flake, herb butter, white wine and bercy.

Truffle & four cheese stuffed, pulled chicken, sauteed mushrooms, peas, lemon & truffle jus, crispy chicken skin, parsley and chives.

Shrimp, tomatoes and scallions with a spicy cajun cream sauce.

Smoked gouda, mixed greens with champagne vinaigrette, apples, tomato, apple wood bacon and warm honey mustard dressing.

Grilled 5oz ny strip, spinach, arugula, marinated portobello mushrooms, grape tomatoes, gorgonzola cheese, creamy horseradish dressing and crispy onion straws.

BBQ spiced & pan seared, romaine, iceberg and radicchio, pickled corn relish, tomatoes, avocado, roasted corn & jalapeno vinaigrette and crispy shoe string potatoes.

Romaine, avocado, grape tomatoes, jumbo lump crab, hard boiled egg, asparagus, matchstick radishes, scallions and louie dressing.

Tossed with powdered sugar and served with kahula hot fudge and raspberry coulis.

Poached eggs, canadian bacon on english muffins, hollandaise and fresh fruit.

Served with fresh fruit.

Thick cut brioche, cinnamon & vanilla butter, fresh berries, almond granola and ohio maple syrup.

Powdered sugar, blueberry maple jam and ohio maple syrup.

Two eggs, hashbrowns, nueske's cherry wood bacon and english muffins.

Nueske's cherry wood bacon, canadian bacon, two eggs over easy and smoked gouda on an english muffin with fresh fruit.

Turkey, neuske's canadian bacon, fontina cheese & brioche bread battered and fried golden brown with maple blueberry jam and fresh fruit.

Crab cake, fried egg, spinach, hash browns, hollandaise and cajun seasoning.

Crispy pork belly, black beans, pickled vegetables, red chile sauce, sunny side egg, crispy tortillas and scallions.

Prime rib, crispy yukon potatoes, scallions, sunny side egg, widmer cheddar fondue and lindey's hot sauce.

Two petite filets, poached eggs on english muffins with tasso ham hollandaise and fresh fruit.

Buttermilk fried chicken, cayenne butter, cider chicken jus and ohio maple syrup.

Sliced beefsteak tomatoes, roasted roma tomatoes, walnut basil pesto, sundried tomato aioli and fresh mozzarella on sourdough bread.

Crispy cod, lettuce, tomato and lemon-caper mayonnaise on a brioche bun.

Spicy fried chicken tossed with chili oil, bread & butter pickles, lindey's coleslaw and creamy parmesan dressing on a brioche bun.

Sliced turkey, bacon jam, white cheddar and lindey's coleslaw on whole wheat bread.

Poached lobster, shaved lettuce and lobster mayo.

Allen brother's angus beef, widmer cheddar cheese, shaved lettuce, tomato, grilled red onion, bread & butter pickles, neuske's cherry wood bacon and lindey's sauce on a brioche bun with had cut fries.

Poached eggs, canadian bacon on an english muffins with hollandaise and fresh fruit.

Served with fresh fruit.

Two petite filets, poached eggs on english muffins with tasso ham hollandaise and fresh fruit.

4 Oz filet with béarnaise, buttermilk chive mashed potatoes, asparagus and crispy onion straws.

4 Oz jumbo lump crab cake, pickled corn relish, sautéed spinach, crispy shoestring potatoes and roasted garlic & whole grain mustard aioli.

Sundried tomato, asparagus, mushrooms, roasted red peppers, spinach, walnut-basil pesto cream and parmesan reggiano cheese.

Little neck clams, shrimp, cherry wood bacon, diced tomatoes, chili flake, herb butter, white wine and bercy.

Truffle & four cheese stuffed, pulled chicken, sauteed mushrooms, peas, lemon & truffle jus, crispy chicken skin, parsley and chives.

Shrimp, tomatoes and scallions with a spicy cajun cream sauce.

Garlic, grilled asparagus, lobster butter, parmesan reggiano cheese and thyme.

Smoked gouda, mixed greens with champagne vinaigrette, apples, tomato, apple wood bacon and warm honey mustard dressing.

Dibb lettuce, grilled chicken, grape tomatoes, avocado, blue cheese, hard boiled egg, apple wood bacon, chives and cabernet buttermilk dressing.

Grilled 5 oz ny strip, spinach, arugula, marinated portobello mushrooms, grape tomatoes, gorgonzola cheese, creamy horseradish dressing and crispy onion straws.

BBQ spiced & pan seared, romaine, iceberg and radicchio, pickled corn relish, tomatoes, avocado, roasted corn & jalapeno vinaigrette and crispy shoe string potatoes.

Tuna seared to order, french beans, kalamata olives, egg, red peppers, tomatoes, yukon potatoes, capers and mustard herb vinaigrette.

Romaine, avocado, grape tomatoes, jumbo lump crab, hard boiled egg, asparagus, matchstick radishes, scallions and louie dressing.

Allen brother's angus beef, widmer cheddar cheese, shaved lettuce, tomato, grilled red onion, bread & butter pickles, neuske's cherry wood bacon and lindey's sauce on a brioche bun with hand cut fries.

8 Oz peppercorn seared new york strip, steak butter, hand cut bistro fries, house steak sauce and arugula tossed with herb mustard vinaigrette.

8 Oz gorgonzola crusted filet with demi glace, buttermilk chive mashed potatoes and asparagus.

Roasted statler breast, buttermilk chive mashed potatoes, roasted tri-color carrots and truffle chicken pan sauce.

Grilled 12 oz. chop, smokey pork & chile braised greens, roasted corn grits, red eye gastrique and crispy onion ring.

14 Oz rack, fennel creamed spinach, red wine lamb jus and crispy leeks

Jumbo gulf shrimp, roasted sweet corn & aged cheddar grits, spicy tasso ham, tomato broth, and scallions.

Potato rostii, golden beets, tomatoes, wilted spinach, lake erie creamery feta schmear and a roasted strawberry vinaigrette.

Pan seared and served with a tomato-fennel bouillabaisse with clams, mussels, rouille and grilled baguette.

4 Oz jumbo lump crab cake, pickled corn relish, sautéed spinach, crispy shoestring potatoes and roasted garlic & whole grain mustard aioli.

Pan seared with a lobster, corn & edamame succotash, spinach and citrus beurre blanc.

Creole risotto cake, tasso ham braised swiss chard, sweet corn cream and honey-tabasco drizzle.

Tossed with white wine & herb butter.

Hand cut fries with truffle oil, parmesan reggiano, garlic, parsley, lemon juice and salt & pepper.

White & yellow cheddar mornay sauce and bread crumbs.